Pumpkin Pie Bars with Yellow Cake Mix Wholesome Farmhouse Recipes
Instructions. Mix together the ½ cup melted butter, boxed spice cake mix, and 1 egg. Press mixture in the bottom of a prepared pan sprayed with cooking spray. (it will be thick, almost like a cookie dough.) In another large bowl, beat pumpkin puree, cream cheese, teaspoon vanilla extract, cinnamon, and butter together with a hand mixer.
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Preheat oven to 350 degrees Fahrenheit. Prepare a 9×13 inch baking dish with cooking spray oil. In a large bowl make the pumpkin pie mix. Combine the pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice. Pour pumpkin mixture into the prepared 9×13 inch pan. Sprinkle the dry cake mix over the top of the pumpkin mixture.
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1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix. 1/2 cup unsalted butter, melted. 1 egg. PUMPKIN PIE FILLING: 1 can (15 oz each) solid-pack pumpkin. 1 can (12 oz each) evaporated milk. 2 eggs. 3/4 cup firmly packed brown sugar. 1-1/2 teaspoons pumpkin pie spice. 1 teaspoon ground cinnamon. 1 teaspoon vanilla. 1/2 teaspoon salt
Betty Crocker Yellow Cake Mix Recipes / Use butter instead of oil.
Instructions. Preheat the oven to 375 degrees. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Pour mixture into a 9 X 13 pan. Sprinkle dry cake mix over top and pour melted butter evenly over the top. Bake for about 1 1/2 hours or until the middle is set.
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Steps to Prepare. Preheat the oven. Grease a 9×13 cake pan. Mix together the base ingredients and press into the bottom of the cake pan. Mix middle ingredients and pour it over the base. Next you will combine the topping until it's crumbly. Sprinkle it over the cake. Bake 50-60 minutes.
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Preheat the oven to 350 degrees F. In a large bowl, mix together cake mix and pumpkin puree until smooth. Spread the batter into a 9×13 baking pan. (Either lined with parchment paper or sprayed with nonstick cooking spray). Bake for approximately 20-22 minutes, or until an inserted toothpick comes out clean.
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In a bowl combine pumpkin, 2 eggs, brown sugar, evaporated milk and cinnamon. Stir until well combined. Spread in an even layer over the crust. In a small bowl combine 1/4 cup softened butter with remaining 1 cup cake mix, 1/3 cup white sugar and chopped pecans. Mix with a fork until crumbly.
Pumpkin and Chocolate Chip Muffins with yellow cake mix 1 box of
Directions. Preheat oven to 350 degrees F and grease a 9x13 baking dish with nonstick cooking spray. Set aside. Mix together cake mix, pumpkin puree and water. Spread evenly into prepared pan and bake for 24-28 minutes or until toothpick inserted in the center comes out clean.
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Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix.
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Instructions. Preheat the oven to 350 degrees. Mix together the pumpkin puree and cake mix until thoroughly combined. Grease a 9x13 baking dish with cooking spray and spread the pumpkin batter evenly into the pan. Bake the pumpkin bars at 350 degrees for 20-25 minutes, until a toothpick inserted comes out clean.
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Make the bottom cake layer. Whisk together the yellow cake mix (reserve 1 cup for topping), ½ cup melted butter, and 1 egg. Press the mixture into the bottom of a greased 9 x 13-inch pan. Make the pumpkin pie layer. Beat together the pumpkin puree, ½ cup light brown sugar, milk, cinnamon, and the remaining 3 eggs.
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Pour pumpkin mixture into the baking dish over the pie crust. Add the reserved 1 cup of cake mix to a bowl with 5 tablespoons cold butter, ⅓ cup of brown sugar and ground cinnamon. Use a pastry blender to cut the butter into the cake mix until it resembles course crumbs. Sprinkle over the pumpkin layer.
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Instructions. Preheat oven to 350F, line a 9x13-inch pan with heavy-duty aluminum foil for easier cleanup if desired, spray with cooking spray; set aside. To a large bowl, add the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, cinnamon, and whisk to combine. Pour into the prepared pan; set aside.
Pin by Shelly Piper on food and drink Pumpkin bars, Yellow cake mixes
Beat cake mix, dry pudding mix, pumpkin, oil, water, eggs, 1 ½ teaspoons of the cinnamon, cloves, nutmeg, and ginger in a large bowl with an electric mixer on low speed just until moistened, scraping the side of the bowl frequently. Beat on medium speed for 2 minutes, or until well blended. Pour batter into the prepared baking dish.
Pumpkin cake with cider glaze Easy two ingredient cake yellow cake
Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9×13 inch pan. In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice and.
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Instructions. Preheat the oven to 350. Spray a 9x13 pan with cooking spray. In a large bowl, stir the yellow cake mix and 3 teaspoons of pumpkin pie spice together. Add the softened butter and egg and mix with an electric mixer until it comes together into a stiff dough, almost like cookie dough.
