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Add the Worcestershire sauce and beef broth. Bring the broth to a simmer and reduce heat to low. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. Taste the cooked filling and, if needed, add more salt, pepper, Worcestershire, or other seasonings of your choice.


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Simple beef and onion soy sauce noodles that can be made in 10 minutes. Super flavorful with wonderful textures! Tuesday EASY • LOW-FAT Broiled Arctic Char with Citrus Sauce Alexandra's Kitchen In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath.


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Recipes by Ingredient Browse recipes by ingredients like chicken, beef and chocolate, and search for seasonal favorites like apples, asparagus, pumpkin, strawberries, zucchini, tomatoes and more. View More in: Beans & Legumes Breads, Rolls & Crackers Cheese Chocolate & Cocoa Eggs Fish & Seafood Fruits Gelatin Herbs & Spices Ice Cream Marshmallows


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Pastry Chef Online Delicious Recipes Using 8 or Fewer Ingredients This is a catch-all category for all my 8 ingredient recipes so you can find them all in one place. To be clear, I define an 8-ingredient recipe as one that has a maximum of 8 ingredients, not including salt and pepper.


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It's just that by the time you get the basics - flour, sugar, butter, eggs, etc. - on the list, you've already got several ingredients listed before you start with anything else you need for the recipe. These recipes, however, give you fantastic homemade desserts with no more than EIGHT ingredients! I am a from-scratch baker.


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What's in your fridge, pantry, bar? We provide cooking inspiration. Build recipes using ingredients on hand Don't feel like going to the store tonight? Bought a lot of zucchini because it was on sale? We've got you covered! We help you answer the question "What can I make with ____ ?"


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Easy Homemade Brownies (8 Pantry Ingredients) By Amy Dong Published Feb. 16, 2021 Updated Aug. 17, 2022 These easy homemade brownies yield supremely chewy, fudgey, perfectly balanced brownies. Using only 8 simple pantry ingredients and a hand whisk, you'll learn how to make brownies that are better than the box. 11 ratings 313 comments


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15 Easy Recipes with 8 Ingredients or Less Best Health Updated: Jul. 16, 2019 These quick and easy recipes require very few ingredients but still deliver on taste! 1 / 15 Photo Credit: Shutterstock Mushroom Quiche: Just 3 Ingredients This simple, no-crust quiche is the perfect combination of protein and vegetables to satisfy your appetite.


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Make a well in the center and add milk, melted butter, and egg; mix until smooth. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.


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Add half of the dry ingredients to the batter, turn the mixer up to low speed and then pour in the milk, followed by the rest of the dry ingredients. Distribute the batter evenly among the three cake pans, about 18oz in each pan and bake for 30-35 minutes.


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1 Creamy Dill Chicken Just 7 ingredients and 30 minutes for this delicious dinner with a creamy dill pan sauce. MAKE THIS RECIPE 2 Honey Mustard Pretzel Chicken This honey mustard pretzel chicken takes only 4 ingredients and can be on the table in under an hour. MAKE THIS RECIPE 3 30-Minute Chicken and Gravy


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Banoffee Pie Cheesecake Lemon Berry Trifle Easy Ice Cream Cake Skillet Brownie (9 with salt as ingredient) Brown Butter Sugar Cookies Salted Chocolate Pistachio Shortbread Cherry Almond Shortbread Cookies Chocolate Coconut Almond Tart (GF) Honey Pear Tart Pumpkin Spice Toffee (GF) Soft Caramel Candies (9 with salt as ingredient; GF)


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1. French Bread Pesto Chicken Pizza A loaf of French bread, store-bought pesto, chicken breast, shredded mozzarella, and cherry tomatoes come together to make a comforting, crowd-pleasing meal that takes no more than 20 minutes to get on the table. It's definitely going to be a dinner you'll make over and over again. (Image credit: Maria Siriano)


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Make the sauce: Transfer the beef mixture to a medium-sized (3- to 4-quart) pot. Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Add the parsley, oregano, and Italian seasonings, adjusting the amounts to taste. Sprinkle with garlic powder and/or garlic salt, to taste.