Panera Broccoli Cheddar Soup Sweet Pea's Kitchen


Broccoli Cheddar Soup This is Not Diet Food

10 Best Cheddar Cheese Soup Recipes. For that delicious, creamy, and oh-so-cheesy flavor, check out some of our best cheddar cheese soup recipes! recipe Canadian Cheddar Cheese Soup "Wonderfully cheesy soup! The carrots and onions added a little sweetness and texture."-Parsley.


Cheeseburger Soup Taste of Home

Instructions. Melt the butter in a large, deep stockpot or Dutch over medium-high heat. Add the onion and carrots and sauté until just beginning to soften; about 5 minutes. Add the jalapeno, garlic, salt, and cayenne pepper and cook the garlic is fragrant; about 30 seconds.


Cheddar Broccoli Potato Soup Cooking Classy

Add garlic; sauté 2 minutes. Add potatoes and broth; bring to a boil. Reduce heat; simmer 12 to 14 minutes or until vegetables are tender. Transfer 1 cup of the mixture to a blender or food processor; pureé until smooth. Return mixture to saucepan. Stir in milk; heat over medium heat until hot (do not boil).


campbell's cheddar cheese soup recipes with ground beef Jeanelle Forman

Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.


Broccoli Cheese Soup Recipe Cooking Classy

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.


Creamy Broccoli Cheddar Soup The Chunky Chef

Make the creamy soup base. You'll warm the carrots and onions in butter in a large pot or Dutch oven, followed by garlic and spices.A dusting of flour turns that fragrant glory into a paste. Slowly pour in the milk or half-and-half, whisk it constantly, and voila — a viscous, creamy base that's strong enough to play nicely with all the cheese you're about to ask it to absorb.


Broccoli Cheddar Soup {ONE Pot!} Chelsea's Messy Apron

Directions. Place stock, onion, carrot, celery, bell pepper, butter, salt, black pepper, and crushed red pepper in a 6-quart slow cooker. Cover and cook on HIGH until vegetables are tender, about 3 hours. Whisk Cheddar cheese, cream cheese, and 1 cup of the milk into mixture in slow cooker. Cover and cook on HIGH until cheese is melted and.


Cream of Potato & Cheddar Soup Recipe How to Make It

Heat the olive oil in a large Dutch oven over medium/high heat. When the oil becomes fragrant add the carrots, celery, and onion. Cook for 5 minutes, stirring occasionally. Add the garlic and seasonings and cook for an additional 1-2 minutes. Next, add the butter and flour.


Creamy Broccoli Cheddar Soup The Chunky Chef

How to Make Cheddar Cheese Soup. Add the carrots, celery, and green onion to a pot of water on the stove-top and boil for 5 minutes. Sauté the onion in melted butter. Add the flour and blend well. Bring the milk and broth to a boil and whisk into the flour mixture. Stir in the cheese, salt, pepper, and cayenne.


Cheddar Cheese Potato Soup Recipe Amanda's Cookin' Soup

Instructions. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color.


Cheddar Broccoli Potato Soup Cooking Classy

Start by sautéing the onion and garlic in the olive oil. Stir in the tomato paste, fire-roasted tomatoes, stock, and seasonings. Bring it all to a boil and let it simmer. Make it smooth by blending it with an immersion blender or a regular blender. Lastly, stir the cheddar cheese into the pot with the cream.


Panera Broccoli Cheddar Soup Sweet Pea's Kitchen

Jalapeño Cheddar Mac & Cheese. What better way to kick off a slate of cheddar cheese soup recipes than with the archetype of canned soup itself: Campbell's. With six ingredients (including crushed potato chips) and just over a half-hour of combined prep and cook time, this recipe is a perfect carb-heavy, low-effort winter meal. Recipe: Campbell's.


Simple Healthy Broccoli Cheddar Soup Healthy Fitness Meals

Directions. In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste. Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired.


Broccoli Cheddar Soup Recipe Taste of Home

This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. —Patti Lavell, Islamorada, Florida. Go to Recipe. 27 / 32.


This copycat Broccoli Cheddar Soup is SO hearty and rich, and made in

Remove from heat, and slowly whisk in the chicken broth and heavy cream. Continue whisking until all of the lumps are gone. Approximately 5 minutes. Stir in the hot sauce, kosher salt, and cracked pepper. Next, fold in 5 cups of the shredded cheddar cheese. And return to heat to cook on low for 10 minutes.


Cheddar Broccoli Soup Recipe Taste of Home

Melt butter in a 3-quart saucepan over medium-high heat. Add onion and cook until tender, about 5 minutes. Stir in flour to make a roux. Add broth and cook, stirring constantly, until the mixture is slightly thickened. Add milk and cook until just boiling, stirring constantly. Working in batches, blend the soup in a blender until smooth.