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Red Headed Slut Shot Recipe: Mixing Instructions: In a mixing tin ⅓-½ full of ice, add equal parts (approximately 1 oz per ingredient per shooter), shake a few times, strain into 3 oz shooter glass:
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What is a Red-Headed Slut Shot? Also known as the Ginger Bitch, the Red-headed Slut originated at an Ohio pub called O'Grady's in 2000. It continues to be a popular drink among college students and young adults. Ingredients You'll Need. Peach Schnapps; Jagermeister; cranberry juice (Note: Full recipe is at the bottom of the post) How to.
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History of the Red Headed Slut Shot. The Red Headed Slut Shot is a popular drink that has been around since the early 2000s. Its exact origin is unknown, but it is believed to have made its debut in the American bar scene during that time. The drink quickly gained popularity due to its easy-to-remember equal-parts recipe and catchy name.
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How to Make the Red Headed Slut Shot. 1 — In a cocktail shaker with ice, add the Jägermeister, cranberry juice, and peach schnapps. Shake well until chilled. 2 — Pour and serve in the shot glasses. 3 — Optional: Garnish with a raspberry sitting on the brim of the glass.
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These vibrant little shots are the perfect way to enjoy Jägermeister!HER'E'S THE RECIPE:https://tipsybartender.com/recipe/redheaded-slut-shot/SEND US YOUR DR.
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Preparation and variations. A redheaded slut, also known as a ginger bitch, is typically made as either a mixed drink or a shooter. As a mixed drink the ingredients are generally poured over ice in a small cocktail glass, then stirred. As a shooter, the ingredients are mixed with ice in a cocktail shaker then strained and poured into a shot glass .
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Folks looking for drinks that have a similar taste should check out the Alligator Tail Shot, the Autumn Punch, the Bong Water Shot, and of course, the Blonde Headed Slut Shot. REDHEADED SLUT SHOT 1 part Jagermeister 1 part Peach Schnapps 1 part Cranberry Juice Garnish: Strawberry PREPARATION 1. Combine ingredients in a shaker with ice and shake.
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The Red Headed Slut cocktail, also known as a ginger bitch, is typically made as either a mixed drink or a shooter. The Red Headed Slut is a made of Jägermeister, peach schnapps and cranberry juice. INGREDIENTS. 30 ml/ 1 oz. Jägermeister; 30 ml/ 1 oz. peach schnapps; 60 ml/ 2 oz. cranberry juice; METHOD. Add all ingredients into a shaker with ice and shake.
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The drink became popular among college-aged adults due to its intriguing name. The Redheaded Slut shot is made with a Jägermeister base, which is a German herbal liqueur with an ABV of 35%. It also contains Peach Schnapps and cranberry juice. The drink is sweet and tart, making it a favorite among bartenders and mixologists.
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At Drink Lab, we pride ourselves on being more than just mixologists; we are innovators, educators, and storytellers. Our team, comprised of seasoned professionals and creative minds, has spent years honing their craft, exploring every nuance of cocktail making from classic recipes to avant-garde creations.
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Red-Headed Slut History The exact origin of the Red-Headed Slut is shrouded in mystery, though it's thought to have made its debut in the American bar scene during the 1980s. It quickly gained popularity due to its easy-to-remember equal-parts recipe and catchy name. Today, it's a staple at parties and bars alike.
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It is unclear when exactly the Red-Headed Slut came to be. Earliest indications report stories of its consumption in the early-to-mid 2000s. A 2009 Vanity Fair article reports the "death" of the drink at the Spirit Awards where assembled bartenders collectively agreed to put the drink to rest with a literal funeral procession, claiming it "is always embarrassing to drink, offered only on.
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Directions. in a cocktail shaker with ice cubes pour the Peach Schnapps, Jagermeister (or cinnamon-flavored whisky), and Cranberry Juice. Shake vigorously for about 10-15 seconds to combine the flavors and chill the mixture.
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What is a red-headed slut? The red-headed slut cocktail is an American alcoholic drink that is characterized by its striking appearance and distinctive taste. This cocktail falls under the category of mixed drinks, where various spirits and/or ingredients are combined to obtain a specific flavor profile. Its name refers both to the deep red color of the drink and to a colloquial expression in.
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Directions. Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve. This shot seems to be a favorite among bar patrons.
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Directions. Combine all the ingredients in a shaker with ice. Shake well to dilute the drink a little with the water from the ice. The drink can be sweet and syrupy, so you might want to dilute it more. This can be served two ways: as a shot or as a cocktail. 1. As a shooter, strain and serve in a shot glass. 2.
