Red Sauerkraut Recipe Sauerkraut Recipes, Fermenting, Pickling

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Jump To Recipe Why Red Cabbage Sauerkraut? When it comes to sauerkraut, using either red or green cabbage is extremely healthful and there are benefits to each. We've come to love and prefer growing red cabbage in our garden over green for a few reasons and thus almost always have it on hand to make this red cabbage sauerkraut. 1.

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Fermenting Vessel. I use a wide-mouth mason jar with the BALL fermenting spring and lid! You get 2 of each in a package here! Chopping board. Large Bowl Chopping Knife Ingredients 1 head of red cabbage 1 tablespoon of your favorite salt How To Make Old Fashioned Red Sauerkraut Recipe Remove old exterior cabbage leaves and discard them.

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Fermented red cabbage sauerkraut is rich in probiotics and enzymes - making it a delicious raw, living food that aids in digestion. Easily preserves cabbage for months - no canning needed! It makes a gorgeous and easy side dish for your favorite meals - who can resist the allure of bright pink food!? Ingredients

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Ingredients: One small head of red cabbage 2 tsp salt Filtered Water Supplies: Large bowl Knife and cutting board (or food processor for shredding) Half-gallon jar or 2 quart mason jars with lid (or other glass or ceramic container with lid or fermentation crock) (optional) Fermentation ring or fermentation weight to hold cabbage in brine

Simple Red Cabbage Sauerkraut Recipe

Cut the cabbage in half and cut out the core from each half. Thinly slice the remaining cabbage. Thinly slice the onion. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, 3 minutes. Add the cabbage, cider vinegar, water, 2 teaspoons of the salt, sugar, and caraway seeds (if using).

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Using a sharp knife, slice the cabbage into very thin strips. Slice up the entire head of red cabbage apart from the core. Next, place cabbage into a large bowl and sprinkle liberally with salt. Begin massaging the salt into the sliced cabbage, and after a few minutes, the liquids will begin to release and the cabbage will soften.

Red Sauerkraut Recipe Sauerkraut Recipes, Fermenting, Pickling

Start by removing the outer leaves of the red cabbage and cutting your head of cabbage in half. Cut one half into quarters (save the other half for another recipe or double this one). Remove the tough core and finely chop the cabbage quarters into really thin slices. You can use a sharp knife or a mandolin.

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Using clean hands, massage the cabbage for about 5 minutes until it is tender and juicy and the salt is dissolved. Use a sauerkraut pounder or a wooden spoon to make this task easier. Allow the cabbage to sit for 30-60 minutes to release more juice. Continue to massage the cabbage for another 5-10 minutes.

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how to make red cabbage sauerkraut. 1. Start by discarding any outer leaves of the red cabbage that look dried out or bruised. Remove one whole fresh red cabbage leaf and set it aside for later. 2. Remove the core, and finely shred the rest of the head of cabbage.

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Make a brine of 6 cups water to 3 tablespoon sea salt and stir to dissolve. Peel off outer leaves of cabbage, cut in half, remove core and thinly slice or shred. You can use a food processor to shred if you like. Place ½ tablespoon peppercorns and 1 teaspoon caraway seeds in the bottom of each quart jar.

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To make red cabbage sauerkraut, you'll need just a few simple ingredients. Red cabbage: Start with one medium-sized red cabbage, which should yield approximately two to three pounds of sauerkraut. Organic red cabbage is important to ensure the highest quality and minimize pesticide exposure.

Red Cabbage Sauerkraut Fermentation Recipe

This Red Cabbage Sauerkraut Recipe (or fermented red cabbage) is made with just a few simple ingredients and easy steps yet provides a delicious and tangy kraut that's excellent with every meal. Plus, it's naturally packed with probiotics and beneficial enzymes.

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Transfer it to a colander and drain well. When dry, place the shredded cabbage in a large bowl and sprinkle the salt over the top. Massage the salt into the cabbage for up to ten minutes. As you massage, the cabbage will soften and release water. You should end up with enough water to submerge the cabbage in a jar.

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Small "Jelly" Canning Jar Browning of Your Ferment 3 Mouthwatering Ways to Enjoy Your Ruby-Red Red-Cabbage Sauerkraut Recipe 1. Straight Out of the Jar 2. Tossed into a Salad 3. Blended into a Green Smoothie How to Ferment a Big Batch of Ruby-Red Red-Cabbage Sauerkraut The Five Tools I Grab Every Time I Make a Batch of Sauerkraut

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Tangy Wholesome What is Red Cabbage Sauerkraut? Red cabbage kraut is essentially fermented cabbage, using a simple but ancient technique of fermentation. This method of preserving perishable foods dates back to the fourth century BC.