Patriotic Red and Blue Freezer Pops Pear Tree Kitchen

Awesome! My favorite treat in the summer time!!!!! Yes, I recommend this product. Helpful? ( 0) ( 0) 1 - 8 of 201 Reviews. Firecracker® frozen ice pops from Popsicle® are a classic summertime frozen treat. Get these red, white and blue ice pops today!

Patriotic Red and Blue Freezer Pops Pear Tree Kitchen

These Red White and Blue Ice Pops Bites are a Dye Free Recipe that baby, toddlers, children and even adults can snack on. Ditch the ice pop mold and go for fun with a silicone mold to make fun shapes. Stars are great for Fourth of July and Memorial Day! You can use any type of fruit you want to create fun colors and flavors.

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Prepare cherry and blue raspberry Kool-Aid according to packet instructions (you can use regular sugar or Splenda for sugar-free, if desired). Pour cherry Kool-aid into the bomb pop popsicle molds, filling 1⁄3 of the way full. (For a 2 oz. mold, 1⁄3 is about 1 1⁄3 tablespoons of Kool-aid.) Place the molds into the freezer for 2-3 hours or.

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Heat 1 cup of water in the microwave for 2 minutes. Add 3 Tbsp Cherry JELL-O, mix well. Pour evenly into each of the 6 ice pop molds. Put the sticks into the mold. Freeze for 30 minutes. Repeat with the Lemon JELL-O. Repeat with the Blue Raspberry JELL-O. Freeze for at least 2 hours. To loosen ice pops from mold, run under warm water until the.

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Pour lemonade into first 1/3 of the mold and pop in the freezer for 1.5-2 hours. Remove from freezer and stick in popsicle sticks. (Lemonade layer should be mostly frozen but still a bit slushy allowing you to push popsicle stick in. Timing may vary depending on your freezer.) Pour blue Kool-Aid filling another third of each mold.

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Directions. In a blender, combine strawberries, 2 tablespoons sugar, and 1 1/2 tablespoons lime juice. Puree, scraping down sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on solids; discard solids. Divide puree among six 4-ounce or eight 3-ounce ice-pop molds. Freeze until firm, about 30 minutes.

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To make the yogurt layer, whisk together the yogurt, honey, and 2 teaspoons lemon juice in a small bowl. Remove the molds from the freezer and evenly top with the yogurt mixture, filling each 1/3 of the way. Freeze until almost firm, about 30 minutes. To make the blueberry layer, combine the blueberries and 2 tablespoons sugar in a medium bowl.

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Directions. Step 1. Arrange 8 3-oz. paper or plastic cups on a baking sheet and divide cranberry juice evenly among them. Place baking sheet in freezer and freeze until juice is almost firm, about 1 hour. Step 2. Insert craft sticks into center of slightly frozen juice. (If sticks won't quite stand up straight, you can repositions them when the.

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Add the blueberries, 1 teaspoon sugar, if using and the remaining 1 cup of coconut milk to a blender. Blend for about a minute or until the blueberries are combined with the coconut milk. Remove the ice pop mold from the freezer. Divide the blueberry mixture between the 10 ice pop molds filling them to the fill line.

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Cherry n' Lemonade. Red, White & Blue is truly the Cleaned Up Classic summertime treat! This bright and sweet Cherry n' Lemonade flavor is made of 100% fruit juice and contains NO added sugar. It's a delicious and clean summertime essential that you can feel GOOD about enjoying and sharing with your family. Add to Pack Find near me. Serving.

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Add 1 ounce or 2 tablespoons of lemonade on top of the partially frozen blue layer and place back into the cups. Freeze for 4-6 hours until partially frozen. While the white layer is in the freezer, make the red layer. In a small saucepan, simmer 1 cup of water then add 1/2 cup of sugar and the cherry drink mix. Stir until it is dissolved.

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Step 4: To make the white layer, whisk together the yogurt, honey, and 2 teaspoons of lemon juice in a small bowl. Remove the molds from the freezer and evenly top the red layer with the yogurt mixture, filling the next third of the molds. Freeze until almost firm, about 30 minutes. Step 5: To make the blue layer, combine the blueberries and 2.

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Instructions. Wash all the berries and pat dry. Slice or chop the strawberries and crush with a potato masher. Mix the strawberries with 1/4 cup Greek yogurt and set aside. Crush the blueberries in a separate bowl. Mix the blueberries with 1/4 cup Greek yogurt and set aside.

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Each refreshing red, white and blue freezer pop includes cherry, lime and blue raspberry flavors all on one stick. The sweet treat with the iconic colors, shape and soft bite texture tweens know and love. Enjoy Bomb Pops as a pick-me-up or reward for a job well done; Only 40 calories per ice pop for guilt-free indulgence anytime.

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Freeze for at least 2 hours. Place back in freezer and freeze for 2 hours. While the White Layer is freezing, make the Blue Layer. Place all of the ingredients for the Blue Layer in the blender and puree until smooth. Remove the aluminum cover and fill up each popsicle mold the last ⅓ of the way (careful not to overfill!). Freeze for at least.

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Pour into a liquid measuring cup and set aside. Rinse out the blender. Combine coconut milk, 1 tablespoon each coconut cream and lime juice in the blender. Puree until smooth. Evenly divide.