Reindeer Cupcakes Your Cup of Cake


Caroline Makes.... Reindeer cupcakes with pretzel antlers

STEP 2: Take the butter out of the fridge 10 minutes before starting and cut the butter into cubes. Sift the powdered sugar and cocoa powder. STEP 3: In your stand mixer, use the paddle attachment, start by creaming the butter for 4 minutes on medium/high speed. Scrape down the sides of the bowl and mix 2 minutes more.


Easy Rudolph the Reindeer Christmas Cupcakes Yellow Dandy

Prepare the chocolate cupcakes ahead of time and give them a chance to completely cool. After the cupcakes are completely cooled, frost the tops with chocolate frosting. Create a flat surface for the reindeer face. Gently press two pretzels into the top of each frosted cupcake to make reindeer antlers. Place the candy eyes right below the.


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Bake cupcakes and allow them to cool completely. While cupcakes and baking and cooling, prepare frosting. Fill a piping bag with icing and attach Wilton's Tip # 4B. Pipe a tall swirl of frosting on top of each cupcake. Push two pretzel halves on top for reindeer antlers.


Pin on Holiday sweet treats

The cupcakes taste best when set at room temperature for 1 hour before eating. I recommend keeping the pretzels separate and adding them after as they will get softer when stored on the cupcakes. Freezing. The decorated Christmas reindeer cupcakes can be frozen in an airtight container. Freeze up to 30 days. Thaw for 1-2 hours before eating.


Chocolate Reindeer Pretzels Mommysavers Mommysavers

Bake and transfer to wire rack to cool fully. Step 2: Frost cupcakes with chocolate frosting. Step 3: Break mini pretzels in half to get a curved pretzel. Insert at the top of the cupcake to serve as reindeer antlers. Step 4: Place two candy eyeballs on the cupcake. Step 5: Below the eyes, place a red M&M candy for a nose.


Reindeer Cupcakes with Pretzel Twist Ears Walking on Sunshine Recipes

buttercream.) On a parchment lined cookie sheet, arrange two broken pretzel antlers side by side, pipe a bit of melted chocolate, and attach the chocolate bar heads. Add red. sprinkle/candy noses with melted chocolate. Chill tray of reindeer for 10-15. minutes in freezer until melted chocolate is firm.


Pin on Making a simple and stress free Holiday

You can use these Reindeer Pretzels as cupcakes toppers, homemade holiday gifts for teachers, or on Christmas cookie trays. They're so sweet and salty you won't be able to eat just one! Reindeer Pretzels. Yield: 48. Prep Time: 20 minutes mins. Total Time: 20 minutes mins.


Reindeer Cupcakes Peanut Butter Fingers

Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a muffin pan with paper cupcake liners and set aside. In a large mixing bowl, mix the cake mix, eggs, milk, melted butter, and sour cream until well combine (it's okay if there are some small lumps.


Reindeer cupcakes with pretzel antlers Reindeer Cupcakes, Pretzel

Reindeer cupcakes are moist, fluffy, and full of rich chocolate flavor. These festive Christmas treats are bound to steal the show this holiday season. Reindeer cupcakes are moist, fluffy, and full of rich chocolate flavor.. 48 chocolate-covered mini pretzels; 48 medium candy eyeballs; Substitutions and Additions.


Reindeer Cupcakes Skip To My Lou

Preheat an oven to 350f (180c) and prep a cupcake pan with liners. In a big mixing bowl, add the flour, cocoa powder, baking powder, baking soda, and sugar and mix with a whisk until well combined. Add the hot coffee, oil, vanilla, and eggs. Mix well until combined and smooth.


Recipe Shoebox Reindeer Cupcakes

Decorate your reindeer cupcakes. Put your pretzel antlers on top of the cupcake. Add a dab of white icing for each eye and a mini chocolate chip for each pupil. You could use black icing or melted black candy melts as an alternative for the pupil if you don't have mini chocolate chips. You could use candy eyeballs as another option.


Reindeer Cupcakes Your Cup of Cake

Cupcakes. Heat oven to 350°F (176°C). Combine eggs and sugar in electric mixer. Add buttermilk, vegetable oil, and vanilla and mix thoroughly. Gradually add flour, cocoa, baking soda, and salt until everything is well combined. The batter will be fairly liquid-y but don't worry—this is just right for baking.


Reindeer Cupcakes — Christmas Reindeer cupcakes, Christmas treats

2. Sift cake mix into a small bowl and set aside. 3. In a large bowl, combine eggs, oil, vanilla extract, milk and sour cream until smooth. 4. Stir in cake mix. 5. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until an inserted knife comes out clean. 6.


Reindeer Cupcakes Your Cup of Cake

Instructions. Preheat the oven to 375°F and line a cupcake pan with liners and set aside. In a large mixing bowl or stand mixer fitted with a whisk attachment, combine all of the cupcake ingredients until well combined, making sure to scrape down the sides as needed.


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Step 4: Frost cupcakes, by carefully spreading the frosting over each of the cupcakes. Step 5: Unwrap a Reese's Thin Cup and place one on top of each cupcake. Press into the frosting to secure it. Step 6: Press two mini pretzels, for the pretzel antlers, above it for the reindeer horns.


Reindeer Cupcakes with Pretzel Twist Ears Walking on Sunshine Recipes

Top 10 Best Cupcakes in Irvine, CA - March 2024 - Yelp - Dots Cupcakes, Sprinkles - Irvine, Simply Cakes And Cupcakes, Nothing Bundt Cakes, SusieCakes - Costa Mesa, Ji's Cake Boutique, Sunmerry Bakery, Heavenly Bite Bakery, Paderia Bakehouse, Layer Cake Bakery - LCB