Cooking in the Groves Remarkable Fudge


Remarkable Fudge

Line a 13 x 9 x 2-inch baking pan with foil, extending foil over edges of pan. Butter the foil, then set the pan aside. Butter the sides of a heavy 3-quart saucepan. In the saucepan combine sugar, evaporated milk, and butter. Cook the sugar mixture over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar.


Bucee's has a cult following photos, review Business Insider

Directions. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.


Harriet’s Remarkable Fudge and Her Icebox Scotch Shortbread » Just a

directions. Butter side of heavy 3-quart pan. Combine sugar, milk & butter. Cook over medium heat to 236°F, stirring frequently. Remove from heat & add chocolate, marshmallow cream, vanilla & nuts. Beat until chocolate is melted & blended. Pour into pan.


Remarkable Fudge 1959

Combine sugar, milk, salt and butter; cook to soft ball stage (234-240°F on candy thermometer). Remove from heat at once. Add chocolate, marshmallow creme, vanilla and nuts; mix well. Pour at once onto a large greased cookie sheet. Cooks Note: Use of a candy thermometer is recommended.


Remarkable Fudge {Vintage Recipe} Recipe Fudge recipes, Vintage

REMARKABLE FUDGE : 4 c. sugar 2 sticks (1 c.) butter 1 (13 oz.) can evaporated milk (not sweetened condensed milk) 1 (7 oz.) jar marshmallow creme 1 (12 oz.) pkg. semi-sweet chocolate chips 1 tsp. vanilla 1 c. broken walnuts. Butter sides of heavy 3 quart saucepan. Combine sugar, butter, and milk in pan.


Fudge

Line a 13x9 inch baking dish with foil and butter the foil. In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme.


JELLI TIP FUDGE Remarkable Sweet Shop New Zealand

Remarkable Fudge. 4 cups sugar. 1 12-ounce can evaporated milk. 1 cup butter. 1 12-ounce package semi-sweet chocolate chips. 1 7-ounce dark chocolate or milk chocolate candy bar. 1 7-ounce jar of marshmallow creme. 1 teaspoon vanilla. Line a 13x9x2 inch baking pan with foil, extending the foil over the edges of the pan. Butter foil; set aside.


Remarkable Fudge 1959

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A Little Cooking Remarkable Fudge

Instructions. In a large saucepan, cook and stir butter, chocolate, Velveeta and corn syrup over medium-low heat for about 10 min. or until Velveeta is completely melted and mixture is well blended. Mix sugar and cinnamon in large bowl. Gradually add the chocolate cheese fudge mixture, mixing well after each addition.


Remarkable Fudge

Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more minutes.


Remarkable Fudge {Vintage Recipe} Modern Retro Woman

1package marshmallowschopped. 2packages chocolate chips. 1teaspoonvanilla. chopped nutswalnuts, pecans. Instructions. Boil milk sugar and butter 6 minutes, or to soft ball stage. Add 1 package chopped marshmallows, 2 packages chocolate chips, vanilla. Stir until chips and marshmallows are dissolved. Pour into buttered pan.


Jewelled Amaretto flapjack recipe plus a review of Thomas J. Fudge's

In a large bowl add butter, vanilla and chocolate chips, set aside. Put sugar, milk and marshmallows in a heavy 6 quart sauce pan. Over medium heat, bring mixture to a rapid boil and boil until mixture reaches 235*F (approximately 5 minutes) whisking continuously.


Cooking in the Groves Remarkable Fudge

Line a 9x5x3-inch loaf pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside. Butter the sides of a 2-quart heavy saucepan. In saucepan combine sugar, half-and-half, chocolate, corn syrup, and salt. Cook and stir over medium heat until mixture boils. Clip a candy thermometer to side of pan.


Cooking in the Groves Remarkable Fudge

The best Remarkable Fudge! (141.1 kcal, 21 carbs) Ingredients: 1 cup butter · 12 ounces semisweet chocolate chips · 1 (7 ounce) jar marshmallow creme · 1 cup chopped walnuts · 1 teaspoon vanilla extract · 1 ¼ cups evaporated milk · 4 cups white sugar


Easily Good Eats Hershey's Chocolate Fudge Recipe

1. Grease bottom and sides of 8-inch square pan with butter. 2. In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold.


A Little Cooking Remarkable Fudge

Preparing The Chocolate Mixture. To prepare the chocolate mixture for remarkable fudge, start by melting the chocolate and butter together. Mix them until they form a smooth and glossy consistency. Then, incorporate the sweetened condensed milk into the mixture. Slowly pour it in while stirring continuously.