The Best Rice Krispie Treats Recipe Sugar Spun Run


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Chowhound 's Rice Krispies treats include sweetened condensed milk to keep the treats soft, along with an additional cup of mini marshmallow, a full stick of butter (the back-of-the-box recipe calls for just 3 tablespoons), vanilla extract, and a generous spoonful of sea salt. How To Make Cereal Treats ' recipe is the most-tested on the.


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Sweetened condensed milk is likely sitting in your pantry right now, just waiting for its moment to shine. So here's how to do it: Melt the butter for your Rice Krispies treats in a big pot or Dutch oven. (A big pot reduces splatter on your stovetop and makes mixing everything together much easier.) When the butter is bubbling, add 1/3 to 1/2.


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Adding the Rice Krispie Cereal. Step 7: Add 8 cups of Rice Krispie Cereal to the marshmallow mixture. Step 8: Gently fold the Rice Krispie Cereal into the marshmallow mixture. Step 9: Working quickly, keep folding the mixture until every piece of cereal is covered in the marshmallow mixture.


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To Make Microwave Rice Krispie Treats. Combine butter and marshmallows in a large microwave-safe bowl. Microwave on HIGH for 2 minutes. Stir, and microwave for 1 minute more. Remove and mix until smooth. Add Rice Krispies cereal and stir until well coated. Press into a greased 9x13" pan and cool completely. 5 from 65 votes.


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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.


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Rice Krispie Squares. Line a 9x9inch square tray with parchment paper and leave to the side. Add the unsalted butter to a large pan and heat on a low heat, stirring frequently, until the butter has melted. Add in the white mini marshmallows and continue to heat on a low heat stir frequently.


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Instructions. Line a 9×13-inch baking pan with parchment then spray with cooking spray. Melt the butter in a large pot over low heat, then add the sweetened condensed milk and stir continuously until fully incorporated. ½ cup salted butter, 14 ounces sweetened condensed milk.


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Instructions. Grease an 8 x 8 x 2-inch pan with cooking spray or softened butter. Place the butter in a large pot on the stove and melt it over medium heat. Add the sweetened condensed milk and stir with a rubber spatula for about 2 minutes, until the butter and condensed milk combine. Small bubbles should form in the center of the mixture.


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2. In a large saucepan set over medium heat, melt the butter. Stir in the sweetened condensed milk, vanilla and salt with a flexible spatula until combined. Add the marshmallows and stir until.


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Instructions. Lightly grease a 9×13 baking dish. In a large pot, melt butter until bubbly. Add sweetened condensed milk, and stir until it comes to a boil. Continue cooking for one minute. Add vanilla and marshmallows, and stir until marshmallows are completely melted. Remove from heat and add rice krispy cereal.


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Step 7. While still warm, top the treats with rainbow sprinkles and a very light sprinkle of flaky salt, if using. Let cool for at least 30 minutes to set before cutting. Step 8. Once cool, remove from the pan and transfer to a cutting board. Using a serrated knife, cut it into a 4-by-4 grid to get 16 squares.


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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.


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Set aside. In a large pot, melt butter over medium heat. Add sweetened condensed milk and peanut butter and stir to combine. Bring the mixture to a simmer, stirring constantly. Add marshmallows and stir until melted. Remove the pot from heat and add the rice cereal with a clean rubber spatula. Stir until well-coated.


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The first step is to measure out the marshmallows and crispy rice cereal into large bowls. You will have 3 bowels in total - 1 large bowl for the rice krispie cereal, and 2 large bowls for the different amounts of marshmallows. Melt butter in a large pot on low heat. Once the butter melts, add the vanilla and most of the marshmallows.


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Grease an 8×8×2-inch pan with cooking spray or softened butter. Place the butter in a large pot on the stove and melt it over medium heat. Add the sweetened condensed milk and stir with a rubber.


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Once the butter is browned (or just melted), add sweetened condensed milk and vanilla. Stir until well combined. Turn down heat to medium-low. Add 10 ounces of mini marshmallows to the pot and stir with your butter/milk mixture until everything is melted and smooth. Add your Rice Krispies and stir until thoroughly combined.