Fruity Pebbles Treats Recipe No Bake! Sugar and Soul


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As soon as the marshmallows are just melted, remove the pan from the heat. Stir in the salt and vanilla extract. Next, stir in the Rice Krispies and Fruity Pebbles cereals very gently. Stir in the reserved 2 and 1/2 cups marshmallows. Stir until combined. Pour the mixture into the lined and prepared pan.


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Spray a 9x13-inch pan with cooking spray. Spray the base of a wooden spoon as well. In a large Dutch oven on medium heat, melt the butter. Once the butter is melted, pour in the mini marshmallows, reserving 1 ½ cups. Stir the marshmallows with the butter until melted. Pour the Fruity Pebbles into a large bowl.


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How to Make Fruit Pebble Rice Crispy Treats. Butter the dish. Coat the inside of a 9 by 13" baking dish with butter. Set aside. Melt the ingredients. In a large dutch oven pot, melt the butter on medium heat. Add the mini marshmallows and stir until the marshmallows are almost all melted.


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Variations . Substitute with Cocoa Pebbles if preferred.; To make thicker treats, use a 10×7 pan or double the recipe and use a 9×13 pan.; If you like larger marshmallow pieces in your treats, stir in a 1/2 cup of unmelted mallows before transferring to the pan. This also adds a nice texture to the cereal treats. For a slightly less sweet treat, use half Fruity Pebbles and half regular Rice.


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So grab a pat of butter and grease the pan, making sure you get in all the corners and edges. In a large saucepan, melt 4 tablespoons of butter over medium heat. The key to making the best Fruity Pebbles Rice Krispies Treats is to make sure you melt the marshmallows low and slow. If you start over too high of a heat, not only do you run the.


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Prepare a parchment paper -lined 8 by 8-inch baking pan. Into a saucepan, add the butter and melt it over medium-high heat. Then add the marshmallows, mixing constantly until the marshmallows melt. Add the kosher salt and vanilla extract and mix until combined.


Fruity Pebbles Treats Recipe No Bake! Sugar and Soul

To Prep: Grease a 9″ x 13″ casserole dish and set aside. Melt the butter in a saucepan over medium heat. Once melted, add in the mini marshmallows and mix until melted and smooth. Remove from heat and add the Rice Krispies and 3 cups of the Fruity Pebbles cereals and mix until well-combined, being careful not to crush the cereal.


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How to Make Fruity Pebbles Rice Crispy Treats - Step by Step. A full list of ingredients, measurements, and instructions are located in the recipe card below. Step 1: Melt the butter in a large pot over medium-low heat. Step 2: Stir the marshmallows into the melted butter and keep stirring until all the marshmallows have melted.


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In a large pot or dutch oven, melt butter over low heat. Add ⅔ of the marshmallows, stirring constantly over low heat until marshmallows are completely melted. Remove the pot from the heat and immediately stir in the vanilla and salt. Add the Fruity Pebbles Rice Krispies, and remaining marshmallows, stirring gently to combine.


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Pour 5 cups Fruity Pebbles Cereal into a well-buttered large mixing bowl. Pour the melted marshmallows over top of the cereal. Toss until the cereal is well coated with marshmallows. Spread into a well-buttered 8-inch or 9-inch pan. Let cool for at least 1 hour before cutting into 16 squares.


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Line a 9×13 pan with parchment paper. Add the butter to a large saucepan and melt. Once it has melted, turn the burner down to low. Add the vanilla and marshmallows. Melt over low heat, stirring frequently until the marshmallows are smooth. Remove from the heat. Add the rice Krispies cereal and fruity pebbles cereal to the butter and.


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Melt butter over medium low heat. Spray your stirrer generously with cooking spray. Add marshmallow fluff and heat until smooth, stirring constantly. Spray a large bowl with cooking spray and pour in the fruity pebbles. Carefully pour in the marshmallow and butter mixture. Stir until evenly combined. Pour the mixture into a mold or baking dish.


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Microwave for about 45 seconds. Set about 2 cups of the marshmallows to the side, then add the rest to the bowl with melted butter. Continue to microwave at 30-second intervals until the marshmallows are completely melted. Add in the salt and vanilla extract and stir to combine.


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Spray again. In a very large microwave-safe bowl, or in a pot on the stove over medium heat, place your butter, salt, and 8 cups of mini marshmallows. Microwave in 30-second increments, or heat, stirring in between, until everything is completely melted and smooth. Add vanilla and marshmallow fluff and stir again.


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Line a 9×9 pan with parchment paper and spray lightly with cooking spray, set aside.; In a large pot over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly. Once the marshmallows are just melted remove from heat and stir both cereals and salt until just coated in the melted marshmallow mixture.


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On low heat melt butter and all but 1 cup of mini marshmallows. Once marshmallows are melted stir in remaining cup of marshmallows and stir for a few seconds. Remove from heat. Add vanilla. Add cereal and mix until fully combined. Place in a greased 9 x 13 inch baking dish and allow to cool. Cut into squares and serve.