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River Road Recipes I. Hardcover - July 1, 1993. by Junior League of Baton Rouge (Author) 4.7 983 ratings. See all formats and editions. River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like "how to make a roux".
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Created by the Junior League of Baton Rouge, River Road Recipes: The Textbook Of Louisiana Cuisine is the #1 best selling community cookbook series in the nation. It has sold 1.3 million copies since it was published in 1959. The book shows readers the wonderful world of Creole cooking. Follow up books include, River Road Recipes II: A Second.
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River Road Recipes: The first River Roads Recipes volume, published by the Junior League of Baton Rouge, Louisiana in 1959. This copy is from the sixty-fourth (!) printing, in 1988. (In 1980, the Junior League of Baton Rouge announced that the sales of River Road Recipes and River Road Recipes II earned $1,000,000 for the Community Trust Fund.)
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Tucked away on a peninsula in the Sakonnet River, 15 Point Road offers an exceptional encounter with American cuisine. Receiving copious praise for its delightful dishes, the restaurant notably excels in seafood. Reviewers enthuse about the "perfectly prepared" meals, tasting "melt in your mouth delicious."
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River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking. Review One of the finest, most exciting regional cookbooks to be found in America. --Craig Claiborne
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River Road Recipes: Subject: Junior League of Baton Rouge Community cookbooks: Description: River Road Recipes owned by the original editor, Emily Robinson. Includes editor's notes. Creator: Junior League of Baton Rouge: Date: 1959: Type: image: Format: pdf: Identifier: jlc103: Source: Phyical copy in custody of Junior League of Baton Rouge.
River Road Recipes Vintage Cookbook Vintage cookbooks, Vintage
This national best seller celebrated 40 years of culinary success in 1999! The River Road Recipes Cookbooks is the #1, all time, best selling community cookbook series in the nation. Benefits community projects. Genres Cookbooks Cooking Food. 272 pages, Hardcover.
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Reduce heat to medium, cover, and cook for 8 minutes. Separate with a fork and cook for 2 more minutes. Drain, reserving 1/2 cup of the cooking liquid. Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown, 1 to 2 minutes. Add onion and cook until soft but not brown, 5 to 7 minutes.
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River Road Recipes Casseroles: Here are two recipes from the Baton Rouge Junior League's River Road Recipes, first published in 1959. The great thing about this cookbook and these recipes is their generous nature: the casseroles serve 8 or 12 people. The other great thing about these recipes is that they are from that great mid-century modern.
Cookbook review 'The River Cottage Fish Book' by Hugh Fearnley
Welcome to a second helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone. Recipes, which come from homemakers and chefs alike, include Seafood Gumbo, Quick and Delicious Jambalaya, Shrimp and Corn.
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River Road Recipes The Textbook Of Louisiana Cuisine CookbookPublished
One of the finest, most exciting regional cookbooks to be found in America. --Craig Claiborne A Creole cookbook puts Baton Rouge's Junior League on the map. --People Magazine If there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes. --New York Times A Creole cookbook puts Baton Rouge's Junior League on the map.
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Cunningham Enterprises, Inc. $22.99. River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.
Cookbook River Road Recipes II 1989 Cookbook, Creole cooking
Favorite Cookbook: River Road Recipes. In 1957, when the cookbook our readers voted as their favorite of all was first proposed by a committee from the Junior League of Baton Rouge, the idea was hardly welcomed with open arms. The League's financial advisors, a group of men, told the group it would never work.
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River Road Recipes. $ 19.95. Share in the secrets of fine Creole and Cajun cooking with the Junior League of Baton Rouge's award-winning cookbook series, River Road Recipes. Since 1959, their award-winning cookbooks have captured the essence of Louisiana cooking and have delighted chefs and guests alike with their delicious recipes.
