Pie Hole Rotel & Bacon Cups
Stir until heated through and cream cheese is melted. Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Heat oven to 350 degrees F. Allow sausage mixture to cool slightly. Fill each wonton cup with 1-2 tablespoons of the sausage mixture. Cook at 350 12 to 13 minutes or until hot and bubbly.
Chicken Spaghetti With Rotel Recipe Rotel recipes, Chicken
Tagged as: Cheese Recipe Cheesy Bacon Rotel Cups are a combination of gooey cheese, crispy bacon, tomatoes and green chilies stuffed inside a pastry cup that are baked to perfection! You can easily pop them into your mouth making them the perfect appetizer!
Cheesy Bacon Rotel Cups Finger Food Appetizers, Yummy Appetizers
In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted. Serve warm. The perfect appetizer for any party, especially when football is involved.
Cheesy Bacon Rotel Cups Recipes Recipe
Loaded Cheesy Rotel Chicken Bake - Make as directed, mixing in 1/2 cup corn and 1/2 cup black beans to the rotel before topping with cheese. Creamy Rotel Chicken Bake - Mix 4 ounces of cream cheese and 1/2 cup of sour cream with the drained Rotel tomatoes, then proceed with the recipe as directed!
Make sure you use the CUPS, not the dough. It makes all the difference
Rotel is one of the best additions to game day dips, and it makes prep so much easier. Although you probably associate it with cheesy dips, it also has a spot in plenty of Southwestern dinner recipes. With recipes like Smoked Chicken Tortilla Soup, Sheet Pan Jambalaya, and our best-loved King Ranch Chicken Casserole, a can of Rotel might be.
Recipe Brie Filled Phyllo Cups Walking on Sunshine
Step 1: Mix the Ingredients. Preheat the oven to 350 degrees. Mix the mayo, bacon, cheese and the can of rotel in a bowl till well blended. Fill the shells with the mix. Add a pinch of cheese on top before baking.
Cheesy Bacon Rotel Cups Recipes Recipe
In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Instant Pot Rotel Queso Dip Once A Month Meals
In large bowl, mix Rotel, bacon and mayonnaise until blended. 2. Add the cheese and stir until mixed. 3. Fill the filo shells. 4. Bake for 30-35 minutes, until crispy. Last Step: Don't forget to share!
Chicken Spaghetti with Rotel (easy & cheesy) Savory With Soul
In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden.
Rotel cups Recipes appetizers and snacks, Party food appetizers
Preheat oven to 350 degrees F. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper. In a large bowl, mix together the Rotel, bacon, and mayonnaise until blended. Add in the cheese and stir until completely mixed together. Fill the phyllo shells with the bacon/rotel mixture.
Cooking What I Pin Rotel Cups
Rotel Cups 3 pkgs. mini fillo shells {in the frozen aisle} 1 can Rotel, drained almost all the way {I used Mild} 1 bag real bacon bits 1 1/2 cups shredded colby & monterrey jack cheese 1 cup mayonnaise. 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, cheese and mayo until blended. 2. Now go ahead and fill your shells. 3.
Sausage Rotel Cups Lamberts Lately
How To Make rotel cups. 1. Preheat oven to 350 degrees F. 2. Mix the first 4 ingredients and scoop evenly into the cups. 3. Place on baking sheet and cook at 350 for 15 min. Last Step: Don't forget to share!
Rotel Cups Recipe Rotel, Easy meals, Cup
Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes. **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage. makes: 45 cups.
Rotel Cups Recipe Just A Pinch Recipes
Preheat oven to 350° F. Line a baking sheet with 45 phyllo cups. Set aside. In a large skillet over medium heat, brown and crumble the breakfast sausage until no pink remains. Reduce heat to low and add in cubed cream cheese, stirring until cream cheese is fully melted. Drain excess liquid from Ro-Tel and add in to the creamy sausage mix.
Rotel Cups Recipe Food, Recipes, Rotel
Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 1 Tablespoon of filling into each phyllo shell. Repeat with all filling and shells. Bake for 15 to 20 minutes or until golden and cheese is melted. Serve and enjoy!
Pin on recipes
Preheat oven to 350 degrees. Cook, crumble, and drain sausage. Cut cream cheese and Velveeta into small chunks. In a microwave-safe medium bowl, add cubed cream cheese, shredded Colby jack cheese, cubed Velveeta, and Rotel tomatoes. Microwave for 2 minutes. Stir well, then stir in cooked sausage.
