Basketball Cake! 🏀 Decorated Cake by Ana CakesDecor


Decorate The Cake 3D Basketball

This basketball-themed cake recipe is a 3tier cake that uses buttercream frosting and fondant icing to decorate the basketball cake topper. This basketball-themed cake can be used for your birthday party or celebrating a win or an event. This tutorial explains the process of how to make a basketball-themed cake.


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Using a clean straight edge and pizza cutter, cut one side of the fondant straight. Use your straight edge to make sure the cut side remains in a straight line. Measure 1/2 inch from that edge in a few different places and make with a toothpick. Use your straight edge again, laying it in line with the toothpick holes.


Basketball Cake! 🏀 Decorated Cake by Ana CakesDecor

To make the backboard: Bake a 9×13 inch cake. Round off the corners of the top (one of the 13inch sides). Cut off the lower corners diagonally. Cut a partial circle on the base of the cake to fit the basketball cake into. Frost with white frosting and decorate with red licorice to complete the backboard.


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12 ounces of granulated sugar. 6 ounces of beaten eggs. Instructions for Chocolate Basketball Cake: Preheat your oven to 350°F before preparing three six-inch cake pans with non-stick spray. Use parchment paper and grease to line the cake pans if you don't have non-stick cooking spray.


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Pipe over them with frosting (in a swirl motion) or add a small dollop of frosting on top of each gap. Then smooth with a butter knife to blend in with the rest of the cupcakes. This will fill in any empty spaces. Start with the brown candies and create a line down the center vertically and horizontally.


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Grab the box brownie mix of your choosing and 8 inch cake pan. Grease your cake pan really well. You'll thank me for this when it is time to remove your brownie! Pour your prepared brownie mix into your cake pan and bake it according to the directions on the package. Mine took about 35 minutes.


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Step 3- Frost one half of the basketball with orange frosting and add the M&Ms in the pattern of a basketball before the frosting dries so they will stick. Step 4- Let the decorated side sit for a bit until the frosting is set up and dried. Step 5- Invert decorated cake onto a cake plate. This was the hardest part!!


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Preheat oven to 350°F. Lightly oil 3 (9-inch round) cake pans and line with parchment paper. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl until thoroughly combined. Create a well in the center of the dry ingredients, and add the vanilla, oil, vinegar, and water. Mix until just combined.


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Make basketball cake pops using round cake balls and orange candy melts. Create basketball hoops on top of the cupcakes using white frosting and pretzels. Add fondant basketballs or team logos to the cupcakes for added flair. Bake cupcakes in orange liners and decorate with brown frosting to create a basketball look.


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First, wrap fondant horizontally around middle of cake; you can use the area where the two layers meet. Next, wrap fondant strip perpendicular to the first. Add two curvy lines, on each side, 1 1/4 inch from the middle line. Use tip 18 and orange icing to star fill in areas between fondant strips. This 3D Basketball cake uses our two-piece.


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Fill the three pans evenly - I find a kitchen scale helpful for this part, and each of mine weighed out to about 550g. Bake for 30-35 min or until a toothpick inserted comes out clean. Allow cake layers to cool for 10-15 minutes on a wire cooling rack before removing from pans, and cool completely before frosting.


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Make a round layer cake, and frost completely as usual. Before the frosting dries, adhere Kit-Kat bars to the outside of the cake. Tie a candy ribbon around the cake to help hold the Kit-Kat pieces in place. Then, with Reese's Pieces, create the design of a basketball on the top of the cake. Just look for an image of a basketball, and you.


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The simple basketball pattern was easy to replicate and the Reese's Pieces party pack had more than enough candies to cover the cake. I made the brown lines first, making horizontal and vertical lines down the middle and then adding the curved lines. Once the lines were in place, I filled the rest of the cake in with orange pieces.


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First, start by baking a round cake. You can use a standard cake mix or your favorite recipe. Once the cake has cooled, use a circular cake cutter to create a perfect basketball shape. Next, you'll want to prepare the frosting. To achieve the dark color of a basketball, use chocolate frosting mixed with a little bit of black food coloring.


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Instructions. Preheat oven to 350 degrees. Flour that magic pan. To make the cake, mix all the dry ingredients together in a medium bowl. Mix all the wet ingredients together in a medium bowl. Mix dry ingredients into wet ingredients in 1/3 cup increments. Blend until batter is smooth.


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Cake mix or the ingredients to make a cake from scratch. Buttercream frosting for decorating. Orange and black food dye for the basketball's colors. Supplies: Round cake pan for the shape of a basketball.