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Rudolph the Red Nosed Reindeer: A Holiday Classic. These decadent brownies were inspired by the 1964 Christmas special, Rudolph the Red-Nosed Reindeer. However, did you know that both the story of Rudolph and the Christmas song of the same name existed before the movie did? Rudolph was originally a children's picture book, written in 1939 by Robert L. May.
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The second is to use a Wilton Rudolph the Red Nose Reindeer cupcake decorating kit. The kit has candy antlers, red candy noses, and candy eyes. The eyes were too big for these Reese's Cup Rudolph Treats but the antlers and nose worked great. You can find the Wilton Rudolph the Red Nose Reindeer decorating kit at craft stores or at Amazon.
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Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone liner. Spread out your pretzels all over the top of your baking sheet. Top each pretzel with an unwrapped rolo candy. Place the pan in the oven and cook for about 2 minutes, until the Rolos just start to soften.
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Beat Wet Ingredients - butter, sugars, applesauce and vanilla. Make dough - In a large bowl or stand mixer, incorporate dry ingredients into wet. Stir in chocolate chips. Roll into balls - easiest to start with a cookie scoop then place between the palm of your hands to roll into a ball.
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Cut thin strips from the green Fruit Roll-Ups. Wrap one strip around the middle of the Reese's Cup stack. Use a small dab of edible glue to attach two eyes to the top of the Reese's Cup stack. Unwrap Tootsie Rolls. Flatten them. If needed, you can heat them up in the microwave for a few seconds, just to soften them.
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Once your brownies are cut, you're ready to create your reindeer face. Start by placing two mini pretzels or pretzel twists at the top of the brownie to make pretzel antlers. Next, take two candy eyes and place them on the brownies. Now it's time for your Rudolph nose. Place a red candy in the center of your brownie!
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Place the cherry sour (Rudolph's nose) along with the Whopper candies (the other reindeer noses) in the zipper top baggie. Cut out the printable topper and fold it in half.. 7.6 bag of Rolos candy; 10 oz. bag of M&M's; Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or aluminum foil.
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Reindeer Noses. Bring fun to the holiday baking with this easy, three-ingredient, kid-friendly recipe for Reindeer Noses! Kids and grown-ups alike will love this festive treat! Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Servings: 12 Servings.
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Wrap Fruit Rollups at the bottom of Rudolph's neck extending off to one side to resemble a scarf. Using your melted white chocolate, dab a small dot in the center of Rudolph's face and stick on the Dot Candy for the nose and 2 small dabs for the eyes. Dab 3 small dots of white chocolate, onto the scarf, and place on your gold Sixlets
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How to Make Easy Rudolph Red Nose Treats with Donut Holes. First, you'll want to break the the pretzels to make them look like little antlers. Now, you just want to lightly push the pretzel antlers into the donut hole. Then you'll be ready to put on the eyes with black frosting. Now you're ready to add his sweet red nose!
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Preheat oven to 300 degrees F. Cover a cookie sheet with parchment paper and arrange the pretzels in one layer onto the sheet. Unwrap the Rolos and place one into the center of each pretzel. Place cookie sheet in the oven for 2-3 minutes. Take it out and immediately add an M&M on top of the Rolos, slightly press down.
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Melt the candy melts and sweetened condensed milk together on the stove top or in microwave. Mix continuously. Remove from heat. Then add the finely crushed crackers and make sure they are fully covered in the chocolate mixture. Cool for about 20 minutes until thick and cool enough for handling. Then make each cookie ball using 1 heaping.
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Set it aside. Pour the melted chocolate on the prepared baking tray with parchment paper. Spread the chocolate evenly and smooth (approx ⅛ inch thickness). Arrange the pretzel halves like antlers, place the candy eyeballs below the antlers for reindeer eyes and then place the red M&M's for the nose.
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Press the oval near the bottom edge of your candy bar. Press one red Peanut M&M into the caramel oval. Press one tiny piece of caramel onto the back of each candy eye then press the eyes onto the candy bars just above the caramel oval. Use a leaf cookie cutter or kitchen shears to cut antlers. I cut out a leaf shape and then cut it in half.
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Line a baking sheet with parchment paper. Place pretzel on baking sheet - there is no need to leave a big space between pretzels as nothing will expand in the oven. Add a Rolo to the middle of each pretzel. Place the pretzels into the oven for about 4 minutes. Pull the pretzels out of the oven and while the Rolos are still warm, push M&Ms.
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