28 Italian Desserts You Need To Try Before You Die
Piña Colada Cheesecake. 16 Ratings. Chef John's Pineapple Upside-Down Cake. 133 Ratings. Bananas Foster Chimichangas. 118 Ratings. Applesauce Rum-Raisin Cake.
Rum & Coke Cakes Rum Desserts, Alcoholic Desserts
Instructions. Preheat oven to 325 degrees. Grease and flour a bundt cake pan really well. Sprinkle the pecans all over the bottom of pan. Mix all the cake ingredients together in a large mixing bowl until well combined. Pour the batter carefully into the pan over the pecans.
Rum & Coke Cakes Will Get You Perfectly Tipsy Recipe Boozy desserts
Preheat the oven to 350°F. Generously grease and dust a 10-cup size bundt pan with a mixture of flour and cocoa powder. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs, egg yolks, vanilla, and rum extract. Beat on medium speed until the eggs and oil are well incorporated.
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Make the Cake. Prep for Baking: Preheat the oven to 350°F. Generously grease and flour a 10-cup bundt pan. Beat Sugar, Oil, Butter, Eggs & Vanilla: Combine the sugar, vegetable oil, butter, eggs, egg yolks and vanilla extract in a large mixing bowl. Beat on medium speed until the eggs and oil are well incorporated.
Molten Buttered Rum Cakes recipe from
Reduce mixer speed to low. Add flour, baking soda and salt and mix just until combined. Add mashed bananas and beat on medium until completely combined. Pour batter into the prepared pan. Bake for 22-25 minutes, or until a toothpick inserted in the center of the cake comes out with just a few moist crumbs.
10 Best Spiced Rum Desserts Recipes
Clafoutis is a French dessert that's trickier to pronounce than to make. A simple mixture of flour, eggs, dairy, and a little sugar, it's like a pancake, but more custardy, and it's baked.
The Rum Collective Late Night Rum Desserts at B&O Espresso
This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! It's sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! The cake also has a bit of spiced rum in the batter as well as some orange zest.
How To Make The Best Rum Dessert Recipes
Make the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Remove from heat and stir in the rum. Let the cake cool in the pan for 10 minutes, then use a skewer or chopstick to poke holes.
Rum Dessert Recipes Allrecipes
Spiced Rum and Pear Cake. The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious!
Rum Cake with Butter Rum Glaze Recipe Super easy dessert recipe
Stir in raisins - Add the rum soaked raisins and stir to mix through. Whip cream until it is well whipped. It will take about 2 1/2 to 3 minutes with a handheld beater, or 1 to 1 1/2 minutes on high with a stand mixer. We are not looking for elegant softly whipped cream here.
Warm Rum and Pineapple dessert.. Eating for Ireland
The crust is warm and thick, the custard is perfectly spiced, the apples are tartly sweet, and those rum-soaked raisins pull the whole thing together. This is one dessert that's darned hard to beat. 4. Bananas Foster. You can make this simple, 15-minute treat with only seven ingredients.
Chocolate Coconut Rum Desserts With A Blast
Rum balls are decadent rum-flavored dessert bites with a truffle-like consistency The base of the rum balls starts with vanilla wafer crumbs that get mixed with powdered sugar, cocoa powder, corn syrup, and rum. It creates a sweet no-bake dough that is rolled into balls. Have fun with adding the finishing touch to these rum balls by rolling.
How To Make The Best Rum Dessert Recipes
Transfer the dough to a large bowl, cover the dough, and allow it to rise until it doubles in size, about 1 hour. Meanwhile, soak the raisins or currants in 3 tablespoons of rum. Once the dough has doubled, fold the rum-soaked fruit into it. Grease the baba molds and divide the dough evenly among them.
Rum Cake with Butter Rum Glaze Mother Thyme
Instructions. Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble. Simmer for about 2 minutes then add the bananas; continue to simmer and turn the bananas for another minute or so. Add the rum, stir and remove from heat.
10 Best Spiced Rum Desserts Recipes Yummly
When smooth and beginning to bubble, add bananas. Cook on one side for 1 minute, then turn carefully with tongs and cook on the other side for 1 minute. Remove the pan from the heat. Carefully pour in the measured rum. (NOT from the bottle, as the flame may travel from the rum in the pan up into the bottle and explode).
Bacardi Rum Cake Recipe Rum cake, Bacardi rum cake, Desserts
For the Baba dough. Start with mixing sugar with lukewarm milk then sprinkle yeast on top. Make sure the kitchen is nice and warm, and in 10 minutes the yeast the should foam. Place the yeast mixture into your Stand mixer with the kneading hook on, then mix it together with the egg and egg yolk.
