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RumChata Cheesecake Pudding Shots Easy To make!

Instructions. In a large mixing bowl, whisk together pudding mix, cold milk, and RumChata. Keep whisking for about 2 minutes. Add the cool whip and whisk to combine. Pour the pudding mixture evenly into 3 oz. plastic cups. Top with whipped cream and chocolate sprinkles, and enjoy!


Caramel Rum Chata Cheesecake Pudding Shots. You need one box of

Instructions. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired. 4.Place in freezer for at least 2 hours.


Vanilla RumChata Pudding Shots Recipe (EASY!) Unsophisticook

¾ cup of milk. ¾ cup chata rum. 1 8-ounce tub Cool Whip Whipped Topping. Directions: In a bowl add milk, RumChata and prompt pudding combine. Add the chilly whisk somewhat at a time utilizing a whisk


Cinnamon Toast Crunch Cheesecake Pudding Shots. See full recipe and

To a large measuring cup/bowl with a spout, add your pudding mix. Add 2 cups of cold milk, 1 cup of rumchata and a few drops of blue food coloring. Whisk until smooth and combined. Carefully pour or spoon the mixture into the cups, almost to the top. Sprinkle graham cracker crumbs on one half of each shot.


Strawberry Cheesecake Pudding Shots The Sweetest Occasion

Add the rum and mix well. 2. Fold in the cool whip and mix well. 3. Divide mixture into individual shot glasses and top with graham cracker crumbs. 4. Freeze at least 2 hours. Enjoy!! This Rumchata cheesecake pudding shots recipe makes delectable, rich, pudding shots that are bound to be a hit at your next gathering.


Coconut RumChata Pudding Shots 3 Alcoholic desserts, Pudding shot

These RumChata Cheesecake Pudding Shots are so simple, yet elegant enough to impress your guests at a dinner party or holiday gathering. They only take 10 minutes to put together, but they. This recipe is perfect for any occasion. I am always on the lookout for new desserts that are quick and easy to make. These RumChata Cheesecake Pudding.


Rumchata Cheesecake Pudding Shots My Baking Addiction

DIRECTIONS: 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk.. To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button. 1 of 2>. THE BEST HONEY MUSTARD SAUCE.


Rumchata Cheesecake Pudding Shots My Baking Addiction

How To Make rum chata cheesecake pudding shots. 1. mix together the cheesecake pudding mix; with the milk.. add in the rum; and mix well. 2. Fold in the cool whip; mix well. 3. divide mixture into individual shot glasses and top with graham cracker crumbs.. 4.


Rumchata Cheesecake Pudding Shots

In a large bowl, whisk together the milk, Rumchata, and pudding mix. Continuing whisking for about 2 minutes. Place the bowl into the refrigerator and allow it to set up for about 5 minutes. Remove the bowl from the refrigerator and fold in the Cool Whip. Pipe or spoon the RumChata cheesecake pudding into each of the cups.


10 of the Best RumChata Drinks with Recipe Only Foods

Evenly divide the graham cracker crumbs between 16 plastic shot glasses or souffle cups. Mix the Pudding: In a large bowl, whisk together the milk, RumChata, and cheesecake flavored instant pudding mix. Continue whisking for about 2 minutes until the mixture is smooth and well combined. Let It Set:


Rum chata cheesecake pudding shots [found in fb with no link] Banana

Fill each of the shot cups 1/8 full of the crushed graham crackers. (Eyeball it) Press the graham crackers to form a crust at the bottom of the cup. In a large bowl, mix the pudding mix, milk, and Rumchata. Whisk together for about 2-3 minutes. Fold in the Cool Whip.


RumChata Cheesecake Pudding Shots Crafty Morning

Instructions. In a bowl, whisk milk, RumChata, and instant pudding. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with extra Cool Whip and/or graham cracker crumbs if desired. Place in freezer for at least 2 hours.


RumChata Cheesecake Pudding Shots Maria's Mixing Bowl

Starting off with a simple, deliciously decadent cinnamon vanilla pudding shot! Ingredients are 2 packages of Jell-O Vanilla Instant Pudding, 1 cup milk, 1 cup RumChata, 1 cup Pinnacle Vanilla Vodka, and a tub of Cool Whip. The recipe makes 50 shots and only takes 10 minutes to make, so it's perfect if you need a big batch of shots for a party.


Ingredients 1 small pkg. Cheesecake pudding (instant, not the cooking

Instructions. Whisk together the milk, Rumchata, and instant pudding mix in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Garnish with graham cracker crumbs if desired or whipping cream.


Pin on Cocktail recipes

Directions. Gather all ingredients. Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into the pudding mixture. Spoon into disposable shot cups and place on a plate. Freeze until chilled and set, at least 3 hours.


Rumchata Cheesecake Pudding Shots My Baking Addiction

Cheesecake RumChata Pudding Shots. Yield: 16. Prep Time: 10 minutes. Additional Time: 1 hour. Total Time: 1 hour 10 minutes. Print Ingredients. 1 small box instant Cheesecake Flavored pudding mix ¾ cup milk ¾ cup RumChata 1 -8 ounce tub Cool Whip whipped Topping Instructions