Amy Sanford Photography the blog Sandies Candies Candy in the Studio


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Sandi's Candies had sea salt caramel that was soft and smoky and delicious. It was amazing!!We also bought a turtle and a bear claw- which is chocolate, caramel, and cashews. It trumped the turtle! The cashews was a game changer. The funniest part was we were trying to decide what to order and a woman walked in with her three grandchildren and.


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Break the Pecan Sandies cookies into large chunks. Place the cookie pieces into the bowl of a stand mixer. Add the softened cream cheese, ¼ cup chopped pecans and powdered sugar. Blend this on medium speed for 3 minutes until the cookies are completely broken down and mixed into the cream cheese. Roll the truffle mixture into 1-inch balls.


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Using a wooden spoon, stir in any remaining flour and the pecans. Cover; chill for 30 to 60 minutes or until firm enough to shape. Preheat oven to 325°F. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets. Bake about 15 minutes or until bottoms are lightly browned. Transfer to wire racks; cool.


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Sale. Hemp Caramels from Sandie's Candies & More! $12.00 from $2.50 Save $9.50. Hemp Peanut Brittle from Sandie's Candies. $16.00. Sandy Thompson was renowned in Southern Oregon as the co-founder of Sandie's Candies & More, a cannabis-infused candy company she started in 2014 with her husband, Dale Thompson. Sandy's mission had always been to.


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Preheat your oven to 350°F (175°C/Gas Mark 4). 1 - Roast the pecans in your oven. 2 - Crush the pecans using a food processor. Step 2: Roast the pecans. Once the oven is hot, place 1 ¼ cups (123.75 grams) of pecans onto a baking sheet and toast them for 7-8 minutes. Then, set them aside to cool completely.


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Add the chopped pecans and mix on low until pecan are incorporated into dough. Step. 3 Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie.


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Beat a cup white sugar, butter, oil, and confectioners' sugar together. Beat in the eggs and vanilla. Combine the dry ingredients in another bowl, then stir it into the egg mixture. Mix in the pecans. Roll the dough into balls, flatten slightly, and roll each ball in sugar. Bake until the edges are golden and cool on wire racks.


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Sandi's Candies & Fudgery, Grants Pass, Oregon. 2,027 likes · 139 talking about this · 252 were here. Sandi's Candies has the finest gourmet chocolates, fudge, truffles and toffee! Sandi's is also.


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Directions. Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers.


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Using a 2Tbsp cookie scoop, scoop dough and place on baking sheet with parchment paper, about 2 inches apart. Dampen a paper towel and press a glass (or measuring cup with flat bottom) onto the paper towel. Then dip the glass in the reserved granulated sugar. Press glass onto cookie dough to flatted until about 1/2 inch thick.


Amy Sanford Photography the blog Sandies Candies Candy in the Studio

In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low speed until combined, scraping down sides as needed.