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Directions. In a large bowl, combine baking mix and cinnamon. In a small bowl, whisk the eggs, milk and vanilla; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Place pancakes on individual plates.
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Spaghetti and meatballs topped with parmesan cheese? Tossed salad, hold the carrots? Blueberry pancakes with extra syrup? Triple layer chocolate cake? Santa loves to eat, and he doesn't hold back from enjoying his favorite foods for breakfast, lunch and dinner. After all, he needs plenty of food to fuel him for his long days prepping for Christmas as well as his annual Christmas Eve Flight.
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Pour the batter into the griddle. You can pour smaller pancakes if desired. Step 6. Cook the pancakes until bubbles form in the middle. It usually takes about 3 minutes and then flip and cook the other side. Step 7. Continue cooking the pancakes in batches. Then place the strawberries to make the Santa hats.
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Heat a griddle to 300 degrees. Spritz with non-stick cooking spray for coat with additional butter prior to adding batter. For Santa's face, pour about 1 cup of batter on the griddle. When bubbles begin to break on the surface of the pancakes, flip and cook an additional 2 to 3 minutes or until completely cooked through.
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In a separate mixing bowl, whisk together the buttermilk, eggs, and canola oil or melted butter. Combine the wet and dry ingredients together until just combined. Heat a large nonstick griddle or frying pan over medium heat. Grease with butter or nonstick spray. Place a pancake in the center of the plate.
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Instructions. Take your cut up strawberries and arrange them above the top of the pancake in the shape of a hat. Place two banana slices for eyes. Place two blueberries for the pupils on top of the banana slices. Place a raspberry for the nose. Arrange the mini marshmallows to make the beard.
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Heat a skillet over medium-high heat. Ladle 1/4 cup of batter and cook until bubbles form around the sides. Flip and cook until cooked through. Place the pancake on a plate. Arrange the strawberry halves on top of the pancakes. Add on 2 chocolate chips for eyes. Cut a slice of a strawberry for the nose.
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How to make Santa Pancakes - Step by step. One: Mix together the flour and baking powder. Whisk the egg, oil and milk together, then add to the flour and mix into a batter. Two: Heat some butter or oil in a large frying pan and add a ladle of the mixture in to make a pancake (about 8 inch diameter). Cook for 3 mins each side.
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Simple Steps to Make the Hats. Step One: Prep the strawberries by cutting thin slices for layering between the pancakes. Cut the end off a strawberry to form the pointed Santa's hat. Step Two: Make the pancakes from your favorite pancake batter mix. I used the recipe on the back of the Bisquick box.
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Santa Pancakes. Mix up your favorite pancake recipe and pour batter onto a greased hot griddle in a long oval shape. Turn when bubbles form on top and cook until golden brown. For Santa's twinkling eyes, place two banana slices on each pancake and top with chocolate chips. Cut a banana slice in half and place on each side of the pancake for.
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Pour 1/2 cup (4 oz) of pancake batter onto your pre-heated skillet. Cook until bubbles form. Flip the pancake over and cook for an additional 3-4 minutes, until the pancake is cooked through. Place the pancake towards the bottom of a large plate. Place a single raspberry in the center of the pancake for Santa's nose.
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Santa is made out of raspberries and a slice of banana for the hat, a rosy raspberry nose, blueberry eyes, and banana and coconut whipped cream beard. Ho ho ho! Rudolph the Red-Nosed Reindeer has pancake antlers, blueberry eyes, and a raspberry for his very shiny nose (you might even say it glows!).
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To make these easy santa pancakes, you will need a skillet or frying pan to cook the pancakes. You will also need a mixing bowl and whisk to prepare the batter. A ladle and spatula will make it much easier to cook and flip the pancakes. Additionally, you will need a cutting board and a sharp knife to prepare the fruit.
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Mix Batter: Preheat a griddle or skillet over medium-high heat for a couple of minutes. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Set aside. Whisk Wet Ingredients: In a separate bowl, beat together the oil, milk, and vanilla.
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In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, whisk together the eggs, Greek yogurt, milk oil, maple syrup, and vanilla. Add dry ingredients to wet ingredients and stir. Don't over mix, there should still be a few lumps. Preheat a pan or griddle to 325 degrees F (medium heat).
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Whisk to combine, then set aside. Step 2: In a measuring cup or small bowl, whisk together milk, egg, melted butter, and vanilla. Step 3: Add the milk mixture to the flour mixture and stir using a wooden spoon or spatula just until the batter is blended. Let the batter rest while you heat your skillet or griddle.
