Easy Tater Tot Casserole Recipe (4 Ingredients!)


The Best Tater Tot Sauce for Dipping

This post may contain affiliate links. Thanks for using my links! See my Disclosure Policy here.. Posted May 2019 ~ Updated July 2021. Tater Tot Dipping sauce is especially good when eating this fun and easy Tater Tot Kabob recipe loaded with bacon, cheese, tomato, and onions. But truly we love to dip Burritos, French Fries, Quesadillas, and even Onion Rings in this sauce.


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Preheat oven to 400 degrees. Cut tater tot in half lengthwise and place cheese cube inside. Piece back together and wrap with a piece of bacon. (Cut each bacon strip into thirds) This will keep it together. Combine the brown sugar and chili powder in a bowl. Then wrap each bacon wrapped tot in the brown sugar mixture.


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Bake: First, preheat your oven and then bake the tater tots following the package instructions. Or, if you have an air fryer, you can air fry tater tots! Bacon: Get the bacon going in the skillet. While it cooks, you can start the cheese sauce. Cheese sauce (queso): Melt the butter in the saucepan and add the flour.


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Preheat the oven to 375°F. Brown ground beef and onion over medium heat until no pink remains. Drain any fat. In a bowl mix the thawed vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese. Spread into a 3qt (or 9×13-inch) casserole dish. Sprinkle the remaining cheese on top.


Tater Tot Casserole is a classic comfort food made with ground beef

Preheat the oil to 375 F. Remove frozen tater tots from the freezer. Fill the deep-fryer basket no more than halfway with tater tots and submerge them in the preheated oil. If you're using a Dutch oven, do not overcrowd them in the pan. To fry a whole bag you will need to do this in batches.


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Prepare tater tots and oven. Cook tater tots according to package directions. You can choose to bake or to fry. Preheat broiler in oven. Spray a 9×13 metal or glass rectangular dish sprayed with cooking spray. Spread tots in an equal layer and season with salt and pepper.


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Make sauce in a large bowl by whisking together melted butter, hot sauce, and garlic powder. When tots are golden and crispy, remove from oven and add to bowl, tossing gently to coat. Return tots back to pan and bake for 7-9ish more minutes. You want to get them nice and crispy again.


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Shape potato mixture into 1-inch long potato nuggets. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain.


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OPTION #2 - Baked. Preheat your oven to 425° F. Melt 3 Tablespoons butter with 1 Tablespoon vegetable oil. Combine the Cajun season mixture with the butter/oil mixture. Stir until combined. Pour 1/2 of the sauce into medium mixing bowl; swirl it around to coat sides of bowl. Add 1/2 of the tots.


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Transfer to the oven and bake 10-12 minutes, slide a spatula underneath the tots, then flip and bake 10 more minutes. Flip once to the uncooked side, bake 10-12 minutes, until golden and crisp. 5. In a small bowl, combine 1-2 tablespoons parmesan, the garlic, and thyme/oregano. Sprinkle the warm tots with the parmesan.


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Stir in some lime juice for a zesty zing. Pro Tip: For an even more creative twist, try adding some diced mango for a sweet and spicy flavor. Enjoy! 7. Buffalo Sauce. This sauce is perfect for wings, tater tots, and more - buffalo sauce adds a spicy kick that makes any dish a little more exciting!


The Best Tater Tot Sauce for Dipping

Bake one 32-oz. bag frozen tater tots in a single layer on a rimmed baking sheet until deep golden brown and very crisp, 20-25 minutes (or per package instructions). Remove from oven and set.


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Instructions. Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions. Nonstick cooking spray, 1 package frozen tater tots. While the tater tots bake, whisk together the sour cream and salad dressing and set aside.


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Instructions. Bake tater tots according to package directions on a sheet pan. Cook bacon slices to desired crispness allow to cool and then crumble. Make the cheese sauce. In a small saucepan on medium-high heat melt the butter.Add the flour and cook for 1 minute or until slightly golden, stirring to combine.


Tater Tot Casserole made with ground beef, tater tots, cheesy and a

Step 5. Pour oil into a medium skillet to a depth of ½" and heat over medium heat until bubbles form immediately when a little potato mixture is added. Working in batches, fry tots until deep.


Easy Tater Tot Casserole Recipe (4 Ingredients!)

Split remaining tomatoes in half and place on a foil-lined broiler pan or rimmed baking sheet. Add garlic, onion, and jalapeño. Broil until completely tender and well blackened on top side, about 25 minutes.