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Blue Moon is an American 'craft' wheat beer lovingly brewed by artisan brewers at the 'Blue Moon Brewing Company'. It is a refreshing wheat beer in the Belgian. The beer is unfiltered, which adds additional cloudiness and leaves a considerable sediment in the bottom of the glass. This is a good wheat beer, almost a great wheat beer. In the.
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Reaction score. 65. Location. Georgia. May 7, 2009. #3. Don't bother. Blue Moon uses a clean fermenting ale yeast. You are just as good using wlp001, wyeast1056, or US-05.
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If you are concerned about the floating particles in your Blue Moon, you can try pouring the beer slowly and leaving a bit of liquid in the bottle to avoid disturbing the sediment at the bottom. Additionally, you can store the beer upright in a cool, dark place to minimize sediment buildup. though, the presence of floating particles is a normal.
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Bet you didn't know that Blue Moon is constantly creating new varieties of beer! The offerings go way beyond the Belgian White that we know and love — thanks to a pilot brewing system, customers.
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In name only. Blue Moon is made in the same vat they made your coors and keystone light. Real beer has crap at the bottom of the bottle. Some real beer has crap at the bottom of the bottle. Most commercial beer is filtered, then artificially carbonated before bottling.
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And Blue Moon is an "unfiltered beer", which means it has a lot of sediment in it. My guess is that it was stored on its side, let to expire, and you opened it so you could post a picture here. If you're at home (seeing that you're sitting at a picnic table makes me unsure), throw them out. If you're at a bar, tell the bartender then promptly.
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Blue Moon Brewing Co. is an entity of Tenth and Blake Beer Company, the craft and import division of Molson Coors. The grain bill for Blue Moon includes malted barley, white wheat, orange peel, coriander and oats—and is usually served with a slice of orange, which its brewmasters claim accentuates the flavor of the brew.
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Floating in Blue Moon beer is likely to be sediment or yeast. Sediment can form naturally as particles flocculate, or collect together, from the sugar in the beer. This can happen from bottle conditioning or from contact with other particles such as hops, yeast, or proteins.
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In most cases, the dead or dormant yeast cells collected at the bottom of your beer bottle have very little effect on the flavor of the beer. Yeast often makes the beer appear cloudier, especially when it's poured in a clear glass, but that is about it. However, with some styles of wheat beer, the yeast does enhance the flavor of the beer.
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Our handcrafted Blue Moon beers are naturally unfiltered which allows some protein and yeast to remain suspended in the beer. What you are seeing is naturally occurring sediment of yeast, protein and fiber.. What you are seeing is naturally occurring sediment of yeast, protein and fiber. 10:44 PM · Jul 18, 2018. 4.
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Not terrible but pretty bland. Sep 09, 2017. Blue Moon White IPA from Blue Moon Brewing Company. Beer rating: 77 out of 100 with 576 ratings. Blue Moon White IPA is a American IPA style beer brewed by Blue Moon Brewing Company in Denver, CO. Score: 77 with 576 ratings and reviews. Last update: 03-18-2024.
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Sediment in beer is made up of yeast and protein particles that clump together and fall out of the liquid, resting at the bottom or turning into beer floaties. Beer will have sediment if it has been bottle conditioned and certain beer styles such as Hefeweizens might have yeast floating in suspension.
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Yes, you can consume sediments without any issue! Sediments are not usually a negative trait. In fact, sediments are acceptable in many beer styles and are a natural cause. Even infected or spoiled beers are safe for consumption as well but they may not smell or taste great. As a rule of thumb, all the bottle-conditioned or unfiltered beers.
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FYI, Blue Moon is supposed to have sediment and be cloudy, it's a Belgian white ale. Swirl the bottle with about an inch of beer left to clear the bottom, and then finish the pour. Reply
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Namely, sediment in beer. Cloudy beers like New England-style IPAs and unfiltered ales often have a solid layer at the bottom of the beer that makes the beer hazy when poured into a glass. Call it.
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Launched in Denver in 1995, Blue Moon's wheat ale is now the top-selling beer in multiple states. It also inspires craft beer debates. Here are 10 more things you should know about Blue Moon.
