Sharon's Jamaican Fruit Cake Recipe Jamaican fruit cake, Fruit cake

Sharon's Jamaican Fruit Cake Recipe Find Vegetarian Recipes

The best Sharon's Jamaican Fruit Cake! (862 kcal, 124.2 carbs) Ingredients: 2 cups butter · 2 cups white sugar · 9 eggs · ¼ cup white rum · 1 tablespoon lime juice · 1 teaspoon vanilla extract · 1 tablespoon almond extract · 1 grated zest of one lime · 2 pounds chopped dried mixed fruit · 2 cups red wine · 1 cup dark molasses · 2 ½ cups all-purpose flour · 3 teaspoons baking.

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Add the blended fruits, browning sauce and molasses. Stir until fully combined. Little by little, add the flour mixture until all is combined. Pour the mixture into the prepared baking pan. Bake for 2 to 2 1/2 hours or until a wooden toothpick or a dinner knife is inserted in the middle and it comes out clean.

Best Jamaican Fruit Cake Recipe Deporecipe.co

Preheat the oven to 220 C. In the bowl of a stand mixer or in an extra-large mixing bowl, cream the butter and sugar with a paddle attachment or an electric cake mixer. Add the eggs, one by one, beating just until incorporated after each addition. Add the vanilla and lime zest and mix until just combined.

Sharon's Jamaican Fruit Cake Recipe in 2023 Jamaican fruit cake

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Dotdash Meredith Food Studios Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest. Dotdash Meredith Food.

Sharon's Jamaican Fruit Cake Recipe Allrecipes

TIPS AND INGREDIENTS BELOW:First of all, let me just say. The most important thing is flavour and that the baked cake is not too dry or too wet. I've probabl.

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I used this recipe and it came out just as I wanted it. I love it and it is just like the Christmas cake my mother bakes in Jamaica. I live in the U.K. now and I have search the internet looking for a good recipe and Sharon's is the best of them all. Although I had the fruit blended instead of having them in as they were just soaked and I have also added 1/2 bottle of red label wine, 1/2.

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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice.

Sharon's Jamaican Fruit Cake Recipe Jamaican fruit cake, Fruit cake

Cream butter and sugar. Beat eggs thoroughly. add to the creamed butter and sugar. Add flour 1 cup at a time (sift flour). Add baking powder and salt. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Bake 350 degrees.

Sharon's Jamaican Fruit Cake Recipe Allrecipes Fruit cake, Jamaican

Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder.

How To Make Jamaican Fruit Cake For Diabetics Ronald Hall Bruidstaart

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Place butter and sugar into a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs; add rum, lime juice, almond extract, vanilla, and lime zest. Stir in dried fruit, wine and molasses.

Jamaica Cultural Alliance Jamaican Fruit Cake Recipe

Ingredients. Servings: 2 2 cups butter ; 2 cups white sugar ; 9 eggs ; 1/4 cup white (optional) 1 tablespoon lime juice ; 1 teaspoon vanilla extract ; 1 tablespoon almond extract

Sharon's Jamaican Fruit Cake Recipe

Directions Sharon's Jamaican Fruit Cake Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses.

Sharon's Jamaican Fruit Cake Recipe

Sharon's Jamaican Fruit Cake is a mouthwatering dessert that captures the vibrant flavors of the tropics. This rich and decadent cake is packed with a medley of dried fruits and nuts, soaked in rum for an extra kick. It is a classic Christmas treat in Jamaica but can be enjoyed all year round. The cake is moist, flavorful, and perfect for any.

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Sharon's Jamaican Fruit Cake is a delightful treat that combines the richness of dried fruits, warm spices, and a touch of rum. This cake is perfect for special occasions or as a holiday dessert. The recipe calls for a variety of dried fruits, including raisins, currants, and cherries, which are soaked in dark rum for 24 hours to infuse them.

Sharon's Jamaican Fruit Cake Rezept Rezept Nachtisch, Nachmittags Tee

Sharon's Jamaican Fruit Cake. allrecipes.com Kimberly . loading. X. Ingredients. 2 cups butter; 2 cups white sugar; 9 eggs; 1/4 cup white rum (optional) 1 tablespoon lime juice; 1 teaspoon vanilla extract; 1 tablespoon almond extract; 1 grated zest of one lime; 2 pounds chopped dried mixed fruit.

Sharon's Jamaican Fruit Cake Recipe Fruit cake, Jamaican fruit cake

Prep Time: 20 minutes Cook Time: 1 hours, 30 minutes Total: 1 hours, 50 minutes Servings: 5.5 Cost: $ 15.91 /serving Author: Sharon