Hearty Crock Pot Shepherd's Pie (Cottage Pie)


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Step One - Peel, quarter, and boil potatoes until soft. Step Two - Drain the water and add butter. Step Three - Use a potato masher to mash potatoes. Step Four - Add milk and continue mashing until smooth. Step Five - In a large skillet, brown ground beef for about 5 minutes. There will still be a bit of red meat.


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Brown your ground beef, drain. Spray your crock pot with cooking spray. Add all the ingredients except the mashed potatoes in the crock pot. Cook on low for 6 hours. In the last 2 hours of the cooking time, spread the mashed potatoes evenly over the top. Cook the additional two hours.


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Step 1: Make the mashed potatoes. TMB Studio. Place the potatoes in a large saucepan, and cover with water. Bring to a boil. Reduce the heat, and cook, covered, for 10 to 15 minutes, until tender. Drain the potatoes, and return them to the saucepan. Cook over low heat, shaking the potatoes, for one minute to dry.


Slow Cooker Shepherd's Pie Easy Shepherd's Pie Recipe

How to make Crock Pot Shepherd's Pie (or cottage pie) Step 1 - Place the raw ground beef in an even layer in the bottom of a 4-quart slow cooker crock pot. Step 2 - Top the beef with the minced garlic and mushrooms. Step 3 - In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano, garlic powder, and.


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Stir together well. Transfer the mixture to the slow cooker liner and spread evenly. Cover and cook on high for 3 hours or low for 6 hours. Remove the slow cooker lid and add the mashed potatoes, spreading into an even layer. Top with cheese and recover the slow cooker until the cheese has melted, about 5 minutes.


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Place mixture in the bottom of the crockpot. Sprinkle in the soup mix, gravy mix, and pour in the broth, and mixed veggies. Stir to combine. Cover and cook on low for 4 hours. An hour before serving, remove the lid and spread the mashed potatoes over the top of the meat mixture. Drizzle with melted butter.


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Add frozen vegetable mix, French Onion Mix packet, cream of mushroom soup, and Worcestershire sauce to the slow cooker. Step 3. Stir to combine all ingredients. Step 4. Cover and cook on low for 4-6 hours. Step 5. Once finished cooking add a layer of mashed potatoes and shredded cheese. Cover and let cheese melt.


Slow Cooker Shepherd's Pie Crock Pot Slow Cooker, Crock Pot Cooking

Crock pot shepherd pie makes the classic shepherd pie recipe even easier, thanks to the crock pot. Loaded with ground beef, vegetables, and classic seasonings and topped with mashed potatoes, it's an easy weeknight feast the whole family will enjoy. 5 from 1 vote. Print Recipe Pin Recipe.


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Place the beef, garlic, carrots, mushrooms and corn in the bottom of your slow cooker. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and oregano. Pour the broth mixture over the contents of the slow cooker and stir to combine. Cover the slow cooker and cook on low for 7 to 9 hours, or on high for 3½ to.


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As the beef and onion cook, add the thyme, garlic powder, 1 tsp salt, and pepper. Once the beef mixture is cooked through, transfer it to the crock pot. Add the frozen veggies, tomato paste, tomato juice and 1/2 tsp salt. Stir to combine. Evenly spread the mashed potatoes on top of the beef mixture. Cook on HIGH 2-3 hours or LOW 5-6 hours.


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Step #1: In a pan, heat olive oil and add ground beef. Break into small pieces as it cooks, just until brown, about 7-10 minutes. Drain grease and return to pan. While the beef is cooking, put cubed potatoes in pot and fill with water. Bring to boil and cook until potatoes are tender, usually 15-20 minutes.


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Ingredients for Crock Pot Shepherd's Pie. 3 lbs ground beef; 1/2 onion chopped; 4-6 Russet Potatoes boiled and mashed with 1 tablespoon of milk (OR 2-4.1oz Idahoan Baby Reds Instant Mashed Potatoes packages, prepared, and 2 tablespoons of butter)


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Top with the garlic, carrots, mushrooms and corn. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano and House Seasoning. Pour the mixture over the contents of the slow cooker and stir to combine. Cover and cook on low for 7 to 9 hours, or high for 3 ½ to 4 ½ hours, until the beef is tender.


Crockpot Shepherds Pie Recipe Moms with Crockpots

Instructions. Place the beef cubes in a large slow cooker pot. Top with the garlic, carrots, mushrooms and corn. In a medium bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, oregano and House Seasoning. Pour the broth mixture over the contents of the slow cooker and stir to combine.


Crock Pot Shepherds Pie Recipe Life is Sweeter By Design

When you make crock pot shepherd's pie, the slow cooker does all the work too! 4.59 from 17 votes. Review Recipe. Ingredients . 1 1/2 lbs. ground meat. 1 medium white onion, diced. 3 cloves garlic, minced. 3 carrots, sliced. 2 cups frozen peas and corn. 3 tbsp. tomato paste. 2 tbsp. Worcestershire sauce. 1 tbsp. cornstarch.


Crock Pot Shepherd's Pie Recipe The best comfort food!

Take off the heat. Spray an 6-8-quart oval slow cooker with cooking spray and place the meat mixture into the slow cooker. Add the frozen veggies, water, gravy mix, tomato paste, Italian seasoning, and pepper into the cooker, and stir well to combine. In a large bowl, stir together the instant mashed potatoes and water until thickened.