Roasted Beef Tenderloin Recipe Taste of Home


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02. Mashed Potatoes. While mashed potatoes are a classic beef tenderloin side dish, they're often dry and bland. But not with this recipe! These perfect mashed potatoes are fluffy and creamy, with a great balance of butter and salt. And with a dash of freshly-ground black pepper, they're divine.


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Put the tray into the oven about 20 minutes before the beef tenderloin is finished cooking so the side dish and entree are ready at the same time. Use lemon juice in place of lime juice to match the flavor of the juicy beef. Add some extra garlic for a more powerful taste. 2. Mashed Potatoes.


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2. Oven-Roasted Green Beans: Oven-Roasted Green Beans make the perfect side dish for any meal. Drizzled in olive oil and simply seasoned with salt and pepper, these beans turn out flavorful and perfect every time. 3. Slow Cooker Creamed Corn: This Slow Cooker Creamed Corn Recipe is hands down the very best.


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8 - Onion Tart. A great side dish to serve with beef tenderloin is this onion tart. The tart has many different flavors, so it nicely compliments the meat while still having its own identity. This tart includes Gruyere cheese, onions, and rosemary.


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Orange and Ginger Roasted Asparagus. Give up limp steamed asparagus and jazz up dinner with the most amazing ginger and orange dressing. The perfect easy side dish! Get the Recipe. Sautéed Brussel Sprouts with Browned Butter. Nutty browned butter is the simplest way to dress golden brown sauteed brussel sprouts.


Roasted Beef Tenderloin Recipe Taste of Home

A great side dish for a beef tenderloin sandwich is roasted potatoes. You can slice up a small potato and roast it in the oven with olive oil and salt and pepper to make a crispy side dish that you can serve with your sandwich. 11. Deviled Eggs. Deviled eggs are a classic accompaniment to beef tenderloin sandwiches.


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The best sides to serve with beef tenderloin are glazed carrots, wild mushroom risotto, and sweet potato mash. You can also serve a side of lobster mac and cheese, creamed kale, or gruyere popovers. For lighter options, try an apple fennel salad or a tossed green salad. Ready? Let's jump right in.


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Beef tenderloin is the most tender cut of beef you can get. When cooked well, tenderloin is succulent, buttery and melt-in-your-mouth tender. This cut is also highly versatile and can be grilled, roasted or pan-fried to perfection.. This side dish offers a fresh and fancy take on traditional mashed potatoes, swapping the white potatoes for.


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Artichokes Braised in Lemon and Olive Oil. Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender.


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2. Green Beans Almondine. Green beans almondine is an elegant and simple side dish that adds a touch of sophistication to your beef tenderloin meal. The tender green beans, sautéed with almonds and garlic, provide a delightful contrast to the rich flavors of the tenderloin. 3.


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Arugula Salad provides a peppery kick that complements the rich flavors of beef tenderloin. Adding shaved Parmesan and a light lemon vinaigrette brings a tasty balance to this salad, making it an ideal side for your main course. 15. Apple Fennel Salad. For a sweet and crunchy option, consider an Apple Fennel Salad.


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Each of them offer a unique flavor and texture that pairs perfectly with beef tenderloin: 1. Mashed Potatoes. Mashed potatoes are a classic side dish made from cooked potatoes that have been mashed or whipped with butter, milk, and seasonings. They are creamy and comforting, and can be served alongside roasted meats or as part of a holiday feast.


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Yorkshire Pudding. This recipe will have you making perfect Yorkshire puddings in no time. An amazing savory pastry dish, these puddings are fantastic with beef tenderloin. Consistent temperature is key, so keep an eye on your oven temperature.


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For an extra-elegant presentation, try serving the asparagus spears on a bed of wilted spinach leaves. You can also garnish the dish with freshly chopped chives or parsley. 2. Garlic Mashed Potatoes. -. Roasted garlic mashed potatoes are a delicious and easy side dish that pairs well with beef tenderloin.


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Side Dishes for Beef Tenderloin: A Checklist for the Ages. So, settle in, pour a nice glass of hearty red wine, and get ready to get your beef on. Because we have a list of quintessential sides for beef tenderloin that's about to whet your appetite. 1. Garlic Buttered Mushrooms. Succulent, amazing beef deserves an equally umami-rich side dish.


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Here are a few things to keep in mind when prepping and cooking beef tenderloin. This cut has a 'rump' end and a thinner end. Fold the thin end underneath to create uniform thickness as best you can and tie with kitchen twine every couple of inches to keep its shape.; Let the beef come to room temperature before roasting so it cooks evenly.; Be sure to let the meat rest 15 minutes under.