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10. Roasted Cauliflower. Roasted Cauliflower is one of the most versatile dishes on this list. It is sweet, spicy, and flavorful. Its nutty flavor blends well with the sweet taste of butternut squash soup. And the best part is how the caramelized exterior and soft interior contrasts the smooth consistency of the soup.


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Rub the oil over the inside of the squash and sprinkle it with salt. Turn the squash face down and roast until it is tender and cooked through, 40-50 minutes. Set the squash aside until it's cool enough to handle, about 10 minutes. Use a large spoon to scoop the butternut squash flesh into your blender. Discard the skin.


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Here are some of the best vegetables, sandwiches, salads, and side dishes to serve with your soup recipes. BLT sandwich. Turkey Sandwich. Grilled ham and Swiss sandwich. Grilled paninis. Apple bacon grilled cheese sandwich. Simple salad made with cheese, cranberries, spinach, apples, and walnuts. Spinach salad.


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This Fall Kale Salad with Roasted Butternut Squash is a little sweet, a little savory, warm, and hearty. It's a simply delicious side to your favorite cozy soup or sandwich. This Beautiful Blood Orange Salad is with vitamins, nutrients, antioxidants and some of the rainbow's most stunning offerings.


Butternut Squash Soup (Thick & Creamy) • Salt & Lavender

Instructions. Heat the oil in a large pot over medium heat. Add the onion, salt, and several grinds of fresh pepper and sauté until soft, 5 to 8 minutes. Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 minutes. Add the garlic, sage, rosemary, and ginger.


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High Society Cucumber Sandwiches the Dos and Don'ts. These cool, crispy, and creamy cucumber sandwiches are a great side dish for butternut squash soup. The contrast between flavors and textures makes for a satisfying meal, and keeps your meal completely meatless. Perfect for meatless Monday.


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The best dishes that go well with butternut squash soup are roasted vegetables, glazed carrots, kale chips, sauteed mushrooms, roast potatoes, chicken, bacon, roast cauliflower, sweet potato salad, baby kale salad, beet arugula salad, fried okra, grilled asparagus, grilled cheese and a lot more which have been discussed further in this article.


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5. Caprese Salad. If you're looking for a more substantial salad, try a caprese salad with slices of fresh mozzarella, ripe tomatoes, and fresh basil leaves. The combination of salty cheese and sweet tomatoes makes this simple salad an excellent match for butternut squash soup. 6.


Butternut Squash Apple Soup

Butternut squash soup is a winter and fall favorite made from only a handful of ingredients, yet delivers a rich butterscotch-like taste that's perfect for the colder months. This heartwarming soup classic deserves a round of sides that complement its distinctly sweet, nutty, and warming taste flavor profile.


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6 - Honey-Mustard Greens. Honey- mustard greens are a traditional side dish for butternut squash soup in many countries. The rich and creamy texture of the vegetable lends itself well to this type of hearty, autumnal meal that is perfect when served piping hot with freshly baked breadsticks.


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7. Roasted Chicken. If you want to make a big weekend dinner, then butternut squash soup is not going to satisfy everyone. Roasted chicken goes very well with squash and vegetable dishes. You can either serve it as a side dish with your soup, or serve your soup as a starter and then the roast chicken as a main.


The Best Roasted Butternut Squash Soup The Seasoned Mom

8. Sandwiches. Butternut squash is almost entirely veggie, so you may want to serve it with something more hearty. Sandwiches are great because they add both carbohydrates and protein. making it a more rounded meal. Opt for meaty sandwiches such as BLT and turkey for more nutritional value.


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Here's the short answer. The best dishes to serve with butternut squash soup are these classic bread variations - focaccia, jalapeno cheddar sourdough bread, avocado toast, corn muffins, cheese and garlic crack bread, and grilled cheese sandwiches. Try rainbow kale salad for a healthier option.


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What salad goes with butternut squash soup. 11. Spinach salad. A flavorful, healthy side dish idea is spinach salad with creamy balsamic vinaigrette. Red onion, goat cheese, dried cranberries, and walnuts add so much flavor and crunch. It's nutritious, delicious, and is sure to be a hit! 12. Caesar salad.


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Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use your immersion blender to blend the soup completely, then add 1 to 2 tablespoons butter or olive oil, to taste, and blend again. Taste and blend in more salt and pepper, if necessary.


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It adds an excellent textured dish to balance the smooth soup. 6. Brussels Sprouts & Bacon. A two-ingredient side dish of a savory veggie to serve with butternut squash soup adds a fabulous touch to the meal. Start by dicing the bacon into small pieces and frying it up in a skillet.