My Favorite Cuban Side Dishes


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Instructions. Preheat oven to 425 degrees. Scrub the sweet potatoes and then cut them into 1 inch chunks. Toss sweet potatoes and a drizzle of olive oil on a baking sheet. Sprinkle with salt and pepper. Bake in the oven for 1 hour, shaking the pan every 10 minutes.


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Cucumber Tomato Salad. It is a simple yet refreshing side dish to try with your Cuban sandwich. The fresh cucumber and tomato perfectly compliment the Cuban sandwich. Moreover, you can make the salad ahead and chill it in the refrigerator prior to serving. This will allow the vegetables to absorb the flavors well.


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The best side dishes to serve with Cuban sandwiches are plantain chips, black bean soup, yuca fries, blooming onion, chili cheese fries, fried pickles, mashed sweet potatoes, avocado salad, rice and beans, tostones, coleslaw, and corn on the cob. Now, let's get cooking! Table of Contents [ show] 1. Plantain Chips.


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These side dish ideas perfectly complement the green plantain chips, enhancing the Cuban sandwich experience with their vibrant flavors and textures. Cuban Shrimp Skewers To enhance the Cuban sandwich experience, consider adding a flavorful and succulent twist with Cuban Shrimp Skewers.


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A nice refreshing fruit bowl will tie in your Cuban meal perfectly. I like to add something extra citrusy like pineapples, oranges, or blueberries. If you're feeling extra, you can also mix in some cream and make it a fruit salad. 6. Tomato Soup. Turn your Cuban sandwich into a warm cozy meal with a bowl of tomato soup.


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10. Roasted Zucchini. Fresh zucchini is amazing in the summer, and even more so when it's combined with paprika, chili, and cumin, as in this amazing Cuban recipe. Served with a sprinkling of Cuban cheese, cilantro, and lime juice, there's a lot of flavor here, and a lot of asking for seconds. 11.


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5. Black Beans and Rice. -. Black beans and rice is a classic Cuban dish that is often served as a side dish. The dish is simple to make and can be easily elevated with the addition of some fresh ingredients. The taste of black beans and rice is earthy and nutty, with a slight sweetness from the addition of sugar.


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Garlic Sauced Yuca. Garlic Sauced Yuca is a traditional Caribbean dish with boiled yucca, butter, garlic, and spices. It is typically served as an accompaniment to Cuban sandwiches because of its flavorful nature and ability to balance out the savory flavors found in the sandwich. Garlic Sauced Yuca adds a unique depth of flavor and texture.


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When it comes to choosing the right side dishes, it's important to consider flavors that complement the rich and savory flavors of the sandwich. One classic side dish that pairs well with a Cuban sandwich is plantain chips. These crispy and slightly sweet chips add a delightful crunch to each bite.


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6 - Beef Empanadas. -. Another delicious side dish you can serve with Cuban sandwiches is empanada- an Argentinian pastry filled with cheese, meat, or corn. In this case, we're going for beef empanadas because why not. This side dish is cheesy, crispy, and savory and takes only about half an hour to make.


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Cool and satisfying, potato salad is a light side dish to pair with your Cuban sandwich. The tangy flavor of the mayo compliments the mildness of the ham and cheese. For more flavor and extra texture, top your potato salad with a few hard-boiled eggs. I also like to season it with seasoning salt for extra zing. 13. Hummus and Vegetables


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Also, remember that every good cook knows that presentation is an integral part, so don't be afraid to go all out on this side dish. Conclusion. The Cuban sandwich is an American-Style sandwich that originated in Florida but is nowadays popular worldwide. Cuban sandwiches typically consist of ham, roasted pork, Swiss cheese, pickles, and mustard.


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If you're looking for a lighter side dish, this is one of the best options. 6. Coleslaw. Coleslaw is a typical pairing with a Cuban sandwich. The fresh shredded cabbage and carrots mixed with mayonnaise and seasonings will be a fresh bite between your savory sandwich. The crisp and firm texture of the coleslaw will be a nice contrast between.


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Spread the mayo-mustard sauce generously on both sides of each half. 4. Layer the filling. Use the following order: two slices of Swiss cheese, three slices of ham, the heated pulled pork, thinly sliced pickles, and two more slices of Swiss cheese. 5. Time to toast. Melt the butter in a heavy skillet over medium heat.


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Prepare the recipe according to recipe instructions, including grilling. Let each sandwich cool completely then place in individual freezer bags and squeeze out excess air. Freeze for up to three months. When ready to use, thaw in the refrigerator, then let the sandwich (es) sit at room temperature for 30 minutes.


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Side dishes include: Cuban black beans, plantain chips, onion rings, tomato bisque, pesto potato salad, yuca fries, farmers market salad, pickled jalapeños, empanadas, macaroni salad, fried pickles, no mayo coleslaw, tropical fruit salad, roasted sweet potatoes, and Cuban flan. Serve immediately and enjoy!