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What's a Smith and Kearns? A Smith and Kearns was named for two local patrons at Blue Blazer's. The bartender, Gerbert Doebber, in 1952 made this drink popular as the original cocktail included cream, Kahlua, and soda water. Now, how the Smith and Kearns became a Smith and Wesson is lost to history.
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Ingredients: 3 Serves: 1 Nutrition information Advertisement ingredients Units: US 2 ounces Kahlua 3 ounces milk 1⁄8 - 1⁄4 fluid ounce club soda (splash) Shop Recipe Powered by directions Combine all in high ball glass and add ice. ENJOY. Question YOU'LL ALSO LOVE Smith and Kearns by Karen R. 0 How to Can Tomatoes 34 Rockin' Raspberry Recipes
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1. Gather all the necessary ingredients: 2 ounces of rum, 1 ounce of lime juice, 1 ounce of simple syrup, 6-8 fresh mint leaves, and crushed ice. 2. Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves.
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September 11, 2023 by Arthur Miller The Smith and Curran drink recipe is a refreshing and flavorful beverage that combines gin, lemon juice, simple syrup, and soda water. This delightful cocktail is perfect for any occasion and can be enjoyed by both gin enthusiasts and casual drinkers.
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Smith and Kerns Cocktail Drink Recipe Watch on [green_tick_2_list width="100%"] Bucket glass, full of ice: 1 oz Kahlua Almost fill with milk or cream Splash of soda water No garnish [/green_tick_2_list] Click here to go back to the main Cream Drink Recipes page.
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The Smith & Kearns was created by the Blue Blazer's Gerbert "Shorty" Doebber in 1952. Shorty named it for two oilmen who were regulars at the bar: Smith and Curran. Over the years, the drink's original name and ingredients were changed a bit, though it's still very tasty and a popular mixed drink .
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The best recipe for a Smith & Currants alcoholic mixed drink, containing Kahlua, Carbonated Water/Club Soda, Cream and Hershey's.
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A Smith And Kearns is a cocktail typically served in a Highball Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Smith And Kearns. Smith And Kearns Recipe (Kahlua, Light cream, Carbonated water)
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Smith and Kearns. The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.
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1 History 2 How Smith And Kerns Tastes? 3 Interesting facts about Smith And Kerns 4 Ingredients 🍾 5 Recipe. How to make Smith And Kerns Drink 🍸 6 Pro Tips 7 Perfect Pairings 8 What you could change in Smith And Kerns 9 Twists 10 Additional Information 11 Frequently Asked Questions 12 More Similar Recipes! History
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How to make a Smith and Kerns, 2 oz. Starbucks Coffee Liqueur, 2 oz. Milk, Top with Club Soda http://www.theoneminutebartender.com
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Smith And Kearns Cocktail Recipe | Cocktail Builder Smith and Kearns Cocktail Mixed Drink Recipe from Cocktail Builder 3 oz of milk 2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of club soda (or clear soda) Build in an iced highball glass. Top with soda, and serve. More Recipes >> Easy cocktails with milk Smith and Kearns
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1 History 2 How Smith and Wesson Tastes? 3 Interesting facts about Smith and Wesson 4 Ingredients 🍾 5 Recipe. How to make Smith and Wesson Drink 🍸 6 Pro Tips 7 Perfect Pairings 8 What you could change in Smith and Wesson 9 Twists 10 Additional Information 11 Frequently Asked Questions 12 More Similar Recipes! History
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The Smith and Kearns cocktail is a simple, but rich and delicious cocktail featuring creme de cacao and coffee liqueur. A little bit of seltzer lightens things up. This drink is so easy to make, plus it's super satisfying and tasty! The Smith and Kearns cocktail recipe tastes a lot like a boozy milkshake.
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Smith and Curran is an American cocktail made with a combination of crème de cacao, cream, and club soda. In order to prepare it, crème de cacao and cream should be shaken with ice, strained into an ice-filled highball glass, then topped with club soda. Alternatively, the cocktail can be served in layers, without stirring and shaking.
