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How to Make Smoked Salmon Appetizer. Make the spread. First, combine the softened cream cheese, chopped dill, and smoked salmon into a smooth spread. Peel the cucumber. Then, peel the cucumber into thin strips using a vegetable peeler. Blot each cucumber slice with a paper towel to absorb any moisture on the cucumber.
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Mix the goat cheese, Greek yogurt, and ½ teaspoon chives. Save a few pieces of salmon to use on top of the cucumber rolls. Chop remaining salmon and add to goat cheese. Mix well. Lay out a slice of cucumber and spread a thin layer of cheese mixture down the middle. Roll up cucumber and secure with a toothpick.
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Place Salmon Mousse ingredients in a food processor. Blitz until completely smooth, scraping down sides as needed. Fit piping bag with wide star tip nozzle (1.5-2cm / 0.6 - 0.75" wide), then transfer Mousse into piping bag. Refrigerate for 5 hours until firmed.
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Place the mixture in a piping bag or sturdy plastic bag. Slice cucumbers or zucchini and pat dry with a paper towel. Use a sharp knife to cut the smoked salmon slices into small pieces. Place 1-2 pieces of smoked salmon on cucumber. Cut a tiny tip off the corner of the bag and squeeze a dab on each canape over the lox.
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Slice the salmon into bite-size strips. Lay a cucumber slice on a clean chopping board/worktop and spoon the cream cheese onto it, close to one of the ends. Place 1 or 2 salmon strips next to it as well as a few arugula leaves. Roll it up, making sure it's tight. Secure with a toothpick.
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With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving. This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any.
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On a clean surface/cutting board, line the sheets of cucumber together side by side but overlapping slightly to form a solid sheet. Use 5 to 6 slices depending upon how large the cucumber was. Pat the top of the cucumbers dry. Spread sour cream over the top of the cucumber sheet.
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Leave the cucumbers on a paper towel for 5 minutes. Transfer the cucumber slices to a serving platter and discard the paper towels. Cut the smoked salmon into pieces that are approximately sized like cucumber slices (using scissors to cut salmon makes it super easy). Spread the cucumber slices with cream cheese and top with smoked salmon slices.
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Instructions. Using a knife or small spoon, spread about 1 teaspoon of cream cheese on each cucumber slice. Top each with a bite-sized piece of smoked salmon. Sprinkle the everything bagel seasoning over each slice and garnish with fresh dill. Serve immediately or refrigerate for up to 24 hours in an airtight container.
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Heat oven to 200°F. Toast pita bread straight on the oven racks for 15 minutes until golden brown and warmed. To a blender add in cream cheese, artichoke hearts, garlic cloves, lemon, parsley, and salt. Blend until thoroughly combined and no large pieces of artichoke remain. Add mixture to a piping bag fitted with Wilton 1M tip.
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All you need is 4 ingredients to make this smoked salmon cucumber appetizer! These tasty appetizers are very elegant yet super simple to make. _____⬇️⬇.
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Instructions. Wash and dry the cucumber. Slice them each into 6 thin strips lengthwise. Lay them flat. Mix the cream cheese, a pinch of pepper, and some fresh dill in a medium-sized bowl. Spread the cream cheese mixture onto each cucumber slice. Place one piece of smoked salmon on each cucumber slice near one end.
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Slice cucumbers in ½" thick rounds (should have ~ 18 slices) and lay out on a platter. If there are a lot of seeds, you can scoop out a little divot in the cuke, so the mixture stays contained better & doesn't become watery. Mix together all ingredients except cucumbers and parsley in a medium bowl.
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Slice the cucumber into 1/4-inch slices. (If you like, sprinkle a tiny bit of kosher salt onto the slices.) In a bowl, mix the soften cream cheese with the mayo, Dijon, chopped fresh dill, and chopped green onion. Place a dollop of cream cheese on each cucumber slice, then top with a small piece of smoked salmon.
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How to make Smoked Salmon Cucumber Bites: Prepare the creamy dill spread: With a hand mixer, mix together the softened cream cheese, horseradish and chopped dill until well combined. Cover bowl with plastic wrap and store in the fridge until ready to assemble. Prepare cucumbers: Peel three stripes on the cucumbers to still show the green.
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Instructions. Arrange cucumber slices on a platter. If you have more than 12 slices, that's just fine! Using a small offset spatula, spread whipped cream cheese over each cucumber slice. Arrange smoked salmon slices on top of each slice. Top with thinly sliced red onion, fresh dill sprigs, and capers.
