Peanut Brittle Recipe {How to Make Easy Peanut Brittle}
Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F.
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How To Make This Peanut Brittle Recipe. Prepare a Baking Sheet. Line a baking sheet with parchment paper and set it aside. You'll pour the hot brittle mixture onto this sheet later. Combine Sugar, Corn Syrup, Water, and Salt. In a heavy-bottomed saucepan, combine the sugar, corn syrup, water, and salt.
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Dissolve baking soda in 2 teaspoons of water. Set aside. In the top of a double boiler heat the peanut butter over simmering water until melted, stirring occasionally. Meanwhile, in a large saucepan combine the sugar, corn syrup and 1/4 cup water.
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In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently until the temperature reaches 280°F on a candy thermometer (affiliate link).
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Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.
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STEP ONE: Grab a large cookie sheet with sides (like a jelly roll pan) and cover it with foil. Spray with nonstick cooking spray and set aside. STEP TWO: Stir together the sugar, corn syrup, and water in a medium saucepan. Bring the mixture to a boil and continue to boil until the temperature reaches 340 degrees F.
Soft Peanut Brittle Recipe
Instructions Step 1. Start by preparing a baking sheet with parchment paper for easy removal. Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat.
Soft Peanut Brittle
Melt the sugar, corn syrup, and butter: Place the sugar, corn syrup, butter, and water in a medium saucepan at least 3 quarts in size (in order to accommodate the boiling mixture after adding the baking soda). Attach a candy thermometer to the side (if using).
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Instructions. In a double boiler over hot water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 cup of the water. Cook over high heat to 275 degrees on a candy thermometer. Reduce the heat to medium and add butter, stirring until melted.
Peanut Brittle
In a microwave-safe bowl or Pyrex measuring cup, heat the peanut butter for 30 seconds or until it is soft and warm. Add the vanilla to the peanut butter. Combine the 2 tablespoons water, sugar and corn syrup in a large, heavy, nonstick saucepan. Stir until fully blended, then cook over medium-high heat until a candy thermometer or a deep fry.
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Instructions. Line a 15 X 10-inch baking sheet with parchment paper and coat lightly with nonstick spray, or alternately you can use a silicone mat. Also coat an off-set spatula with nonstick spray for easy spreading. Set aside. Combine syrup, sugar, water and butter in a heavy 3-quart saucepan over medium heat.
Easy Peanut Brittle Recipe
Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe. In a medium saucepan combine the sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil.
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Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.
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Line a jelly roll pan with parchment paper. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer. Refrigerate until brittle, at least 30 minutes.
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In a large saucepan combine sugar, corn syrup and 1/4 cups water. Cook over high heat to 275 degrees F on a candy thermometer. Lower heat to med, add butter, stirring until melted. Add peanuts, cook stirring for about 5 minutes until candy starts turning brown and reaches 300 degrees F on the candy thermometer.
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Read all instructions thoroughly before beginning. Step 1: Place parchment paper or wax paper on a large rimmed baking sheet and set aside - or grease the baking sheet with butter or vegetable spray. Combine sugar, corn syrup, and water in a large pot or Dutch oven. Clip a good candy thermometer to the side.
