Betty Crocker Hershey's Kisses Peanut Butter Cookies Mix, 65.5 oz
Heat oven to 425-f degrees. 2. Mix shortening, sugar, egg and vanilla thoroughly. 3. Blend the dry ingredients; add to the sugar mixture alternately with sour cream. 4. Divide dough; roll out to 1/4″ thick on well-floured counter. Cut with 2″ cutter; place on a parchment lined baking sheet. If not icing the cookies, you can at this point.
Betty Crocker 20 Best Cookie Contest Recipes (Paperback)
Heat oven to 375°F. 2. Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans. 3. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Classic Sugar Cookies Betty Crocker Recipe YouTube
Instructions. Preheat oven to 425°F degrees. Line cookie sheet with parchment paper. In the bowl of your stand mixer, cream together the shortening and sugar for about 2 minutes. Add the eggs and vanilla and mix thoroughly. In another bowl, whisk together the flour, baking powder, salt and nutmeg.
Pin on yum
In a medium bowl, stir together flour, baking powder and baking soda. Set aside. In a large bowl, over medium-high speed of hand-held electric mixer, place and cream together shortening, sugar and eggs, until light and fluffy, 1-1 1/2 minutes, using a large rubber spatula to scrape down the sides of the bowl constantly.
Betty Crocker Cookie Mix, Chocolate Chip, 17.5 oz (1 lb 1.5 oz) 496 g
1962 Betty Crocker Old-Fashioned Sour Cream Cookies. Yield: 1 Servings: Categories: Bars, Cookies: 1/2: c: Shortening; (part butter) 1: c: Sugar: 1 egg: 1: ts: Vanilla
Betty Crocker Chocolate Chip Cookie Mix Food & Grocery Baking
In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer. Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
Betty Crocker™ Chocolate Chip Cookie Mix, 21.0 OZ
Step 2: Combine the wet ingredients. To start, cream together your butter and sugar in a large mixing bowl over high speed. Mix until they are light and fluffy, about 5 minutes. Then, add the vanilla and one egg at a time. Mix well before adding the next egg. Lower the speed of the mixer and add the sour cream.
OldFashioned Sour Cream Cookies
Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F. Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets. For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies. Bake 10 to 12 minutes, or until golden-brown.
Betty Crocker Chocolate Chip Cookies (1971) Recipe 1971 Just A Pinch
Steps. Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 9 to 11 minutes or until almost no.
Old Fashioned Sour Cream Cookies A Kitchen Addiction
Baking Cut Out Cookies. Preheat your oven to 350°F. Place half of the dough on floured surface. Press the dough out with your floured hands. Use a flour coated rolling pin to roll the dough out evenly to about 1/8 inch thickness. Coat your cookie cutters with flour and cut out as many shapes as you can.
Betty Crocker® Hershey's Cookie Mix S'mores 12.5 oz Box
Preheat oven to 425 degrees Fahrenheit. Line baking sheets with a silicone baking mat or parchment paper. In the bowl of a stand mixer, or with an electric hand mixer, cream together sugar and butter. Add in egg and vanilla extract, and beat until creamy. Slowly beat in sour cream until well-combined.
Betty Crocker Cookie Dough Cookies and Cream Bites, 12.2 oz Walmart
Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar.
Betty Crocker's 1950 Sour Cream Cookie Recipe Kitchen Encounters
DIRECTIONS. In a mixing bowl, cream the butter and sugar. Beat in eggs. Add Smith's sour cream and vanilla, and mix well. Combine flour, baking powder and baking soda, add to the creamed mixture and mix well. Chill dough at least 2 hours or overnight. Drop by teaspoonful onto a greased cookie sheet and bake at 375 F for 10 minutes.
Betty Crocker Chocolate Chip Cookie Mix, 21.0 OZ
In large bowl, stir cookie mix, cinnamon, butter and egg until stiff dough forms. Reserve 1/4 of the dough. Press remaining dough in bottom of foil-lined pan. Bake 15 minutes. In small bowl, stir sour cream, sugar, lemon peel, vanilla and egg yolk until well blended. Stir in cranberries. Spread over crust.
Vintage Betty Crocker Rolled Sugar Cookies Bake It With Love Recipe
Ingredients. 1/2 c Sour cream. ½ c Sour cream. 1 ts Vanilla. 1 ts Vanilla. 2 2/3 c Flour. 2 ⅔ c Flour. 1/2 c Shortening ; (part butter) ½ c Shortening ; (part butter)
Betty Crocker Super Moist Carrot Cake Mix 15.25oz Moist carrot
Preheat the oven to 425 degrees F. Line cookie trays with parchment paper. In a bowl, place flour, baking powder, baking soda, salt, and nutmeg. Briefly whisk and set aside. In the bowl of a standing mixer with the flat beater OR in a large bowl with an electric hand mixer, place butter. Mix to start to cream the butter.
