Cooking With Carlee Cherry Chip Sourdough Muffins BackToSchoolRecipes
Preheat the oven to 375°F. Lightly grease two standard muffin pans; or line with muffin cups, greasing the cups. Combine the flour, salt, baking powder, brown sugar, allspice, nutmeg, and cinnamon in a large bowl. Whisk together eggs, vegetable oil, and milk. Stir into the dry ingredients. Gently fold in the fruit.
Peach Sourdough Muffins [Freezer Friendly!] Our Zesty Life
In a small bowl, mix together the streusel topping; set aside. Place the pitted and cubed peaches in a medium size bowl, toss with 1 teaspoon of lemon juice and cinnamon. In a small skillet, add the peaches. Cook on medium heat for a few minutes until the peaches soften a little * (this is an optional step).
Peach Sourdough Muffins [Freezer Friendly!] Our Zesty Life
Just mix together your starter, flour, and water until you can combine it well. Cover the mixture and let it rest 8-12 hours (generally overnight). Add the additional ingredients needed in the morning, stir it on up, and bake! You'll be ready to eat warm sourdough muffins in about 30 minutes. More Sourdough Recipes: Sourdough Banana Bread
Life Scoops Blueberry Muffins with Lemon Sugar Topping
Easy peasy! Ingredients Sourdough Starter - I have a 100% hydration sourdough starter. The most important thing for this recipe is that your sourdough starter is well fed before you go to make these muffins. That means it's either active and bubbly or it was active and bubbly when you placed it in the refrigerator.
Peach Sourdough Muffins [Freezer Friendly!] Our Zesty Life
"Sugar, oh honey, honey!" I don't know why but that song is in my head. Oh wait, I do know why because I used honey to make these delicious peach muffins and now I can't get the song or the muffins out of my head! Love the song and love the muffins!
Strawberry Muffins Recipe How to Make It
What makes a muffin fluffy? The secret to making muffins fluffy is to make sure the butter, dairy (milk or yogurt), and eggs are room temperature before mixing. This helps create the smooth texture that helps your muffins rise while cooking. What to serve with sourdough muffins?
Peaches and Cream Muffins The Rising Spoon
"Super moist & flavorful." "Just absolute perfection." "Great recipe, wonderful flavor." You'll Love These Peach Muffins Too: Each bite is flavorful and textured with juicy peaches and crisp-crunchy brown sugar crumble topping. You know when you bite into a muffin and there's about 2 pieces of fruit? Not the case here—these are packed with peaches.
Peach Sourdough Muffins [Freezer Friendly!] Our Zesty Life
Technique Used: Muffin Mixing Method Component Used: Sourdough Starter If you haven't tried adding your sourdough starter discard to a muffin recipe, you are missing out! It's so easy to elevate your everyday muffins by adding a slightly tangy and delicious flavor.
SPICED PEACH MUFFINS!! Sweet & Savory Recipes
Preheat oven to 350 degrees. Place 18 cupcake papers in your muffin tins. In a large bowl, whisk together the banana, sourdough starter, oil, brown sugar, white sugar, egg and vanilla until well combined. In a second bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon. Add dry ingredients to wet ingredients and mix.
Lemon Blueberry Muffins With Two Spoons
Ingredients & Substitutions Peaches: Finely diced yellow peaches bring a burst of fruity juiciness to the muffins. Their natural sweetness complements the warm spices and balances the flavors. Add granulated sugar, cinnamon, and nutmeg to the peaches. Buttermilk: Buttermilk enhances both the texture and taste of baked muffins.
Moist and Delicious Peach Muffins with Crumb Topping
Instructions Mix all ingredients together in a large bowl and mix really well. The dough will be very stiff. Cover with a cloth and allow to sit until morning. Author: Quinn Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! Chocolate Chocolate Chip Sourdough Muffins
Fresh Peach Muffins MuffinMonday Karen's Kitchen Stories
Preheat the oven to 400°F. In a mixing bowl, beat together the very soft butter and 1 cup of sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk, sourdough starter, and vanilla extract. In a separate bowl, stir together the flour, salt, and baking powder.
Passion Kneaded Peach and Pumpkin Muffins MuffinMonday
Instructions. Preheat oven to 350ºF (175ºC) Sift flour, baking powder, baking soda and a pinch of salt into a large bowl. Stir in the sugar. (Do not miss this step.) In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. Pour the yogurt mixture into the dry ingredients.
Peach Sourdough Muffins [Freezer Friendly!] Our Zesty Life
In a large bowl, whisk together dry ingredients. Mix the wet ingredients together separately. Gently fold in the wet ingredients to the dry. Divide muffin batter equally into muffin tins. I use a large cookie scoop to make it easy! Bake until a wooden pick inserted in the center comes out clean.
Peach Sourdough Muffins [Freezer Friendly!] Our Zesty Life
32 Comments 4.94 from 15 votes 12 Servings Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Jump to FAQs Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Peach Muffins are a soft, buttery recipe and are perfect for a morning pick-me-up. Made with juicy peaches, brown sugar, and cinnamon!
Mennonite Girls Can Cook Peach Cinnamon Muffins
You want a lumpy, ugly batter. A fork is a great tool for mixing muffin batter without over-mixing. Once you scoop the muffin batter, allow the batter to sit at room temperature for 20 minutes or so before baking in preheated oven. This little waiting period will allow the baking soda and baking powder some time to start bubbling.
