Southern Red Velvet Cake
To make the red velvet cake layers: Preheat the oven to 350°F (177°C). Spray two 9-inch cake pans well with nonstick cooking spray, line the bottoms of the pans with parchment paper, and set aside. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.
Chocolate Velvet Cake
1 cup chopped pecans. Preheat oven to 350 degrees Fahrenheit. Grease and flour 3 (8-inch) round pans. In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well.
Southern Living Desserts, Christmas cake recipes, Chocolate cheesecake
Prepare Red Velvet Layers: Preheat oven to 350°F. Beat 1 cup butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 2½ cups sugar, beating until light and fluffy. Add 6 eggs, 1 at a time, beating just until blended after each addition.
Cover Cakes of Christmas Past Christmas desserts, Christmas cake
For the Cake. Preheat oven to 350 degrees F. Grease and flour 3 (8x2) round pans. In a medium bowl combine the flour, baking powder, baking soda, salt, and cocoa powder. Whisk for 30 seconds to blend and set aside. In a separate bowl, add the milk and vanilla.
Delicious Black Velvet Chocolate Cake Recipe
In this video, Kevin is making a Chocolate Velvet Cake with Coconut Pecan Frosting. This is from the December 2003 edition of Southern Living Magazine. Thank.
Chocolate Velvet Cake
Cool 20 minutes and then chill for 30 minutes. Then beat the 1 cup of softened butter with the chilled chocolate mixture. Gradually add the powdered sugar and salt for a couple of minutes until fluffy. Ice the cake with a flat cake spatula that is heated in water to help make the icing smooth.
Chocolate Velvet Cake
Soften the cream cheese and margarine by leaving them out on the counter until they reach room temperature. Then combine the two in a mixing bowl and mix until well blended. Add sugar and mix until smooth. Add the flavoring and mix some more until well incorporated and the icing is creamy. Ice the cooled cakes.
Chocolate Velvet Cake [Video] Cake, Delicious cake recipes, Chocolate
Preheat oven to 350 degrees. Spray a 9X13-inch pan with cooking spray with flour. Using an electric mixer, beat butter and sugar until fluffy. Add the 4 eggs one at a time, stopping to scrape down the sides of the bowl several times. Beat in vanilla extract.
GULF COAST GRAM Chocolate Velvet Cake with CoconutPecan Frosting
Directions. Preheat oven to 350°F. Prepare red velvet cake mix according to package directions. Divide batter evenly among 3 (9-inch) round cake pans coated with baking spray. Bake in preheated oven until a wooden pick inserted in centers of cakes comes out clean, about 25 minutes. Cool in pans 10 minutes.
This Milk Chocolate Bar Cake Is My Family's Favorite Dessert—And It
Directions. Prepare Cake Layers: Preheat oven to 350°. Beat first 3 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add red food coloring and vanilla, beating at low speed just until blended.
/red-velvet-cake-Arx0nt-Getty-Images-58b644843df78cdcd8a1d377.jpg)
Southern Red Velvet Cake Recipe
1) Whisk together cake flour, cocoa powder and salt. Set aside. 2) Cream butter and sugar, then add eggs. 3) Alternate adding your flour mixture and buttermilk, plus vanilla extract. 4) Then add red food coloring and a mixture of baking soda plus vinegar. 5) Mix until all ingredients are completely combined.
Chocolate Mayonnaise Cake Southern Living
Preheat oven to 350°F and set the oven rack to the middle position. Grease a 10-inch tube pan with butter or shortening and sprinkle it with cocoa. Or spray the pan with nonstick spray (the type with flour included). In a small microwave-safe bowl, melt the chocolate morsels at medium heat for 30 seconds.
Southern Red Velvet Cake Recipe The Seasoned Mom
Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack. Sift powdered sugar over top of cake. Ice cream and warm Chocolate Ganache are also nice.
OldFashioned Southern Chocolate Cake
Grab your cast iron skillet and get to baking. This deliciously easy chocolate cake comes together with no fuss in your favorite skillet. Serve with a scoop of vanilla ice cream and a drizzle of chocolate syrup. Get The Recipe. 07 of 51.
The Roediger House Chocolate Velvet Cake
Preheat oven to 350°F. Grease and flour two 9-inch cake pans, line with parchment paper, and then grease and flour again. Cream together the butter and sugar until light and fluffy. Add oil and eggs, one at a time, until incorporated. Mix in the food coloring, vinegar, and vanilla extract.
A Baker's Odyssey Chocolate Velvet Pound Cake
Instructions. Preheat oven to 350o F. Prepare three 8-inch cake pans with butter and flour, taking care to remove any excess flour. Cream butter and sugar together until light and fluffy, about three minutes. Add eggs one at a time, completely incorporating after each addition.
