The Country Cook Southern Pecan Pie Muffins


Southern Pecan Pie Little Pie Company

Preheat the oven to 350˚F. Grease and flour 8 muffin tin cups or use paper liners. In a medium bowl, cream the butter and sugar. Add the eggs and mix well. Add the flour and stir until just combined. Stir in the pecans. Spoon the batter into the prepared muffin cups, filling about two-thirds full. Bake for 25 minutes.


The Hutchins Family Recipes Pecan Pie Mini Muffins

Preheat oven to 350°. Combine the first 3 ingredients. In a separate bowl beat the eggs until foamy. Add butter. Pour the egg mixture into the dry ingredients. Blend until moistened. Don't over-blend. Pour into muffin tins with papers. Bake for 20-25 minutes.


Southern Pecan Pie Muffins The Country Cook

Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan. 2. Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes.


GULF COAST GRAM Pecan Pie Muffins

Line a muffin tin with paper baking cups or spray with baking spray. Set aside. Pour 1 cup pecans onto sheet pan. Bake until hot all the way through and just starting to brown, about 5-6 minutes. Once cool, chop pecans. Set aside. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.


Classic Southern Pecan Pie

Mix together brown sugar, flour, and pecans. Add melted butter and eggs to mixture. Pour batter into prepared muffin tins. Place a pecan half on top of each muffin, if desired, and lightly press it into the batter. Bake at 350° F for 15 - 20 minutes for twelve regular size, or 10 - 12 minutes for miniature muffins.


Southern Pecan Pie Muffins (+Video) The Country Cook

To easily toast the pecans, spread in a single layer on a baking sheet, and bake in a preheated 350°F oven for about 8 minutes. Watch carefully. As soon as the mini-muffins come out of the oven, place a wire rack over the mini-muffin pan, and flip to release the mini-muffins.


Pecan Pie Muffins Recipe Allrecipes

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups.


Deep South Dish Southern Pecan Pie Muffins

Instructions. Preheat oven to 350. In a large bowl, combine eggs, brown sugar, melted butter and flour and mix well. Fold in chopped pecans and mix well. Spray mini muffin tin well and spoon in mixture about ⅔ of each cup. Bake at 350 for 20-25 minutes or until slightly browned.


Pecan Pie Muffins!! Delicious and easy. This is a recipe from Mary Mac

In a medium size mixing bowl use a whisk to sift together the brown sugar, flour, baking powder and salt. Make a well in the center and add the melted butter, eggs and vanilla. Use a fork to blend together just until fully moistened. Sprinkle 1/2 of the chopped pecans into the bottom of each mini muffin liner.


Pecan Pie Mini Muffins

Directions. In a large bowl, combine the brown sugar, flour and pecans. Combine butter and eggs. Stir into brown sugar mixture. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 22-25 minutes.


Pecan Pie Mini Muffins

Cream the butter until smooth; add the sugar and beat until blended. Add the eggs, one at a time, and beat in. Add the flour and the pecans and fold in gently until blended; do not beat. Spoon the batter into the muffin tins a little more than halfway full. Bake at 350 degrees F for about 20 to 25 minutes or until a toothpick inserted into the.


Southern Bourbon Pecan Pie Recipe Taste of Home

Directions. Mix the brown sugar, pecans, and flour in a medium bowl. Whisk the melted butter and eggs together until blended. Make sure the melted butter before isn't hot before whisking so the eggs won't scramble. Pour the butter mixture into the brown sugar mixture and stir just until combined and moistened.


Pecan Pie Mini Muffins

11 minutes to prep. 25 minutes to cook. 36 minutes total. As you can see from the main photo, I followed the instructions for the optional pecan topping. The muffins were still soft in the center after 15 minutes in the oven, so the chopped pecans stuck to them with a very gentle pat after I sprinkled them on.


Pecan Pie Muffins Recipe The Girl Who Ate Everything Recipe Pecan

Pecan Pie Muffins only 5 ingredients! This is a tasty recipe that is so simple and delish !! Take a moment and watch how to make it. Short video, save it or.


Pecan Pie Mini Muffins Recipe Taste of Home

In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.


The Country Cook Southern Pecan Pie Muffins

Preheat oven to 350°F. Line a muffin tin with liners and coat liberally with nonstick spray.*. Set aside. In a large bowl combine the pecans, brown sugar, and flour. Add in the melted butter and vanilla stirring to moisten. Then add the whisked eggs and stir until evenly incorporated.