Why Spam and Rice is a Filipino Food Classic


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Gently pat the rice flat onto the pan and let it crisp up (about 3-4 minutes). Once rice is at your ideal crispness, push the rice to the sides of the pan and crack the eggs directly in the center of the pan. Drizzle half of the Maggi over the eggs. Break up the yolks and scramble for a minute.


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Mix soy sauce, rice vinegar, sugar, and fish sauce in a bowl. Cut your slices of SPAM into 1/2 inch cubes and marinate in the soy sauce mixture. When rice has about 10 minutes to go, whisk your eggs. Heat a non-stick skillet on medium high and spray with cooking spray.


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Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside. Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes.


SPAM eggs and rice is very popular in Hawaii and perfect for breakfast

Instructions. Open can of Spam and slice lengthwise to about ¼ of an inch. On medium heat, in a non-stick skillet fry Spam slices for about 2 ½ - 3 minutes per side, or until golden brown. Remove from skillet. Reduce heat to medium low to fry eggs for sunny side up. Serve spam and eggs over rice. Garnish with chives.


SPAM Eggs and Rice Recipe from Hawaii Eating Richly

Flip the spam slices every 2 minutes. Make the egg omelet. Mix the eggs in a bowl until combined. In a medium 10-inch skillet over medium heat, add a tablespoon of oil and then wipe it down with a paper towel. Add 1/3 of the eggs onto the skillet and lift the skillet to evenly spread the eggs across the skillet.


filipino breakfast eggs, fried rice, & choice of tapa, tocino

Crack egg and scramble in a bowl. In a small non-stick frypan, heat canola oil over high heat and add the egg. Fold over to make a small squarish omelet. Set omelet aside. In a small non-stick frypan, cook Spam slice until golden brown. Optionally, make a quick teriyaki sauce by mixing equal parts soy sauce and white sugar until incorporated.


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Add diced spam and stir fry until it turns golden and slightly crispy, about 2-3 minutes. Mix well with a spatula so all the sides are evenly cooked. Add aromatics. To the hot wok, add the white parts of the green onion and minced garlic. Mix with the Spam until fragrant, about 1 minute. Add rice.


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Place the bacon in a single layer in a large dutch oven, skillet, or braiser while the pot or pan is cold. Turn on the heat to medium to cook the bacon. Once the bacon begins to render, about 3-5 minutes, add the cubed SPAM. Cook for an addition 5 minutes, or until the meats are lightly browned and have crispy edges.


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Put the Spam slices in a pan, turn the heat to medium-high and fry for two minutes on each side (no need to grease the pan). After both sides have taken on a little color, turn the heat to low. Quickly mix equal parts sugar and shoyu / soy sauce in a small bowl. Pour that over and around the Spam.


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Using a medium pan on medium heat, cook the spam until browned and crispy on the edges tossing every 2 minutes. Around 4-5 minutes. Make sauce. Mix soy sauce and water into a small bowl. Sprinkle the sugar evenly over the spam and toss the spam to evenly coat. Then pour in the soy sauce mixture.


Spam, eggs, and white rice. A Filipino's breakfast dream come true! Yelp

Directions. Cook rice and season with mirin to taste. Cut nori into four, equally sized strips. Combine eggs, sugar, 2 teaspoons mirin, a pinch of salt and dashi (not required). Whisk vigorously. Heat a pan (preferably heavy-bottomed or cast iron or a rectangular tamago pan) to medium heat and oil evenly. Pour a third of the egg mixture into.


Why Spam and Rice is a Filipino Food Classic

Step 2: Stir fry the rice, spam and veggies. Heat skillet to medium high heat and add vegetable oil. Once vegetable oil is hot, add diced onions and stir fry until soften. Then add garlic and spam, and stir fry for 10-20 second or until fragrant - avoid burning garlic.


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Add corn, peas and carrots. Toss with the other ingredients. Sweep everything to the side. Pour in beaten eggs into empty space of pan. Allow this to cook and then break into bite size pieces. Push to the side. Add in leftover rice, regular soy sauce, dark soy sauce, butter, and salt.


Spam, eggs and rice in Hawaii. Don't knock it til you try it! • /r/food

In a large skillet over medium-high heat, cook Spam slices 3-5 minutes or until caramelized, flipping halfway through. Add teriyaki sauce and cook for 1-2 minutes or until the slices are coated. (Photo 2, 3, and 4) In a separate pan, cook the eggs while the Spam cooks. Heat butter in a skillet over medium heat.


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Cook the Spam until it is nicely brown on the edges. Add the garlic, soy sauce, brown sugar, and mirin, continuing to cook the Spam cubes until caramelization occurs. Remove from the skillet to a platter and reserve. Still over medium heat, add the butter to the skillet. When the butter is melted, add the beaten eggs.


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Once the eggs are cooked, add the Spam slices to the pan and cook both sides until nicely browned. Transfer the Spam slices onto a plate. Turn down the heat to medium low and add 1 Tbsp mirin, 1 Tbsp sake, and 1 Tbsp soy sauce. Mix well quickly. Transfer the Spam slices back to the pan and coat well with the sauce.