Apple Spice Coffee Cake A Spicy Perspective
2 cups all-purpose flour. ¾ teaspoon ground cinnamon. ½ teaspoon ground nutmeg. ½ teaspoon baking soda. ½ teaspoon salt. ½ cup butter, softened. ¾ cup firmly packed dark brown sugar. ⅔ cup granulated sugar. 2 large eggs.
Apple Spice Coffee Cake Recipe Recipes A to Z
Preheat oven to 350 degrees Fahrenheit and grease an 11x7 or 13x9-inch baking dish with cooking spray. For the cake: In a large bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice. Set aside. In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar together until light and fluffy.
Pumpkin Spice Coffee Cake Baking A Moment
Instructions. Grease a 13×9 inch baking pan and preheat oven to 350° F (325° for dark coated or glass pans) Pour cake mix, oil, eggs, pumpkin puree, Greek yogurt (or sour cream), pumpkin pie spice mix in a bowl or stand mixer and beat on medium speed for 2 minutes, scraping the bowl at about 1 minute.
Low Fat Apple Banana Spice Coffee Cake Coffee Cake Crazy
Preheat oven to 350. Spray a 9X13 baking dish with nonstick spray. Using a mixer, cream together butter, sugar, and vanilla. Add in eggs and continue mixing. Add flour, baking powder, nutmeg, allspice, cinnamon, cloves, and mix. Pour 2/3 of the batter into 9X13. Spread apple pie filling over the top of the batter.
Pumpkin Spice Coffee Cake Baking A Moment
Instructions. Preheat oven to 350ºF. To a stand mixer fitted with the whisk attachment, add flour, brown sugar, white sugar, vegetable oil, salt and pumpkin spice seasoning. Mix together until combined. Remove 1 1/2 cup of mixture and add to a small bowl, this is for your topping.
Pumpkin Spice Coffee Cake Once Upon a Pumpkin
Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.
Pumpkin Spice Coffee Cake Belle of the Kitchen
Mix with a fork until crumbly. Set aside. Step 2 - Mix the dry ingredients: In a large bowl, whisk together the brown sugar, flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Step 3 - Whisk the wet ingredients: In a separate large bowl, whisk together the pumpkin purée, oil, sour cream, sugar, and eggs.
Pumpkin Spice Coffee Cake • The Diary of a Real Housewife
This year, it is this simply delicious cinnamon spice coffee cake. To begin, preheat your oven to 350 degrees. Grease & flour a tube cake pan. Set it aside for now. In a bowl, sift together 2 1/2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon each of cinnamon, nutmeg, fine salt, and baking soda. Set this aside.
Pumpkin Spice Coffee Cake Dessert Now Dinner Later
Pecans. In a bowl, combine flour and brown sugar, cut in cold butter with a knife or a pastry blender. Remove 1/2 cup of this mixture and place in a smaller bowl. Add to it, pecans and cinnamon, this is your topping. Set aside. Add in remaining flour, baking powder and soda, eggs, applesauce, vanilla and cinnamon. Beat until well blended.
Apple Spice Coffee Cake (Grain Free, Vegan) I Can't Eat What?
Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square cake pan with parchment paper; butter the paper and the sides of the pan. Sift the flour, baking soda, pie spice and salt.
Pumpkin Spice Coffee Cake with Maple Drizzle Miss in the Kitchen
Make the cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, brown sugar, and granulated sugar. In a small bowl, stir together the pumpkin puree, oil, sour cream, and eggs. Make a well in the center of the dry ingredients, then pour in the wet ingredients. Gently stir until just combined.
Pumpkin Spice Coffee Cake {Easy Fall Dessert!} The Busy Baker
2 - Gently spread the Prune Puree over the first cake layer. 3 - Next spread on the remaining cake batter layer. 4 - Then top with the crumble top. 5 -Bake the Spiced Prune Coffee Cake! 6 - Cool the cake on a cooling rack for at least 30-45 minutes before adding the glaze.
BEST Pumpkin Spice Coffee Cake Recipe Brittany Nicole
Cream together butter and sugars until creamy and light, about 2 to 3 minutes. Beat in eggs one at a time and then mix in vanilla extract. Whisk together flour, baking powder and salt in a separate bowl. Add one-third of the flour mixture, combine, then one-third of the milk and stir to combine. Repeat twice.
Sour Cream Coffee Cake Tastes Better From Scratch
Instructions. Preheat oven to 325°. Spray a 9×13-inch pan with non-stick cooking spray with flour. Prepare crumb topping and set aside. In a small bowl, whisk together flour, cinnamon, allspice, cloves, baking soda and salt; set aside. In a large bowl, beat butter and sugar until blended.
Pumpkin Spice Coffee Cake Lovely Little Kitchen
Preheat oven to 350 degrees. Grease and flour a springform pan with nonstick spray and set aside. Mix together all streusel ingredients until crumbly, or pulse ingredients using a food processor (this is my preferred method). Set aside. Cream together butter, sugar, and eggs with an electric mixer until creamy.
Pumpkin Spice Coffee Cake Little Sweet Baker
Instructions. Preheat the oven to 350 degrees F. Grease a 9 X 13 inch baking dish and set aside. In a large bowl, mix the flour, sugar, baking powder, and salt together. Melt 12 tablespoons butter and add to the mixture along with the sour cream, eggs, and vanilla extract. Stir well to combine.
