Spicy Apple Butter Butterball®
Directions. Make it! Wash, core, peel and slice apples. Add apples and water to a pot and cook on low heat until soft. Blend up using an immersion blender. Add sugar, cinnamon, and cardamom. Cook down to the desired consistency and color.
Spicy Apple Butter PepperScale
Stir together all ingredients and 1 ½ cups water in a large saucepan or Dutch oven. Bring to a simmer over medium-high, stirring occasionally. Reduce heat to low. Cook, stirring occasionally, until apples break down and become very soft, 1 hour, 45 minutes to 2 hours. Remove from heat; cool 10 minutes.
Pin on canning
Add 1/2 cup sugar, spices and lemon zest/juice. Taste and add more spices and sugar, if necessary. Funnel hot apple butter into prepared jars, leaving 1/2 inch headspace. Wipe rims, apply lids and rings and process in a boiling water bath canner for 15 minutes. When the time is up, turn off the heat and remove the lid.
Spicy Apple Butter BBQ Pork Cupcakes
Leave the peels on and the cores in. Put the apples in a large pot with a little bit of water, maybe a half cup of water for 10 to 12 cups of apple chunks. Cook the apples until they are tender and falling apart, then pass them through the fine blade of a food mill. The skins and cores will be neatly left behind.
apple butter on toast Kitchen Frau Saskatoon Berry, Sweet N Spicy
Take your peeled and cored apples and add them to the Instant Pot inner cooking pot. 2. Add the water/juice, cinnamon, vanilla, ¼ c sugar, nutmeg, salt and lemon juice. 3. Place the lid on the pot and move the toggle switch to "seal". 4. Press the manual button and dial in 15 minutes.
Sweet and Spicy Apple Butter Canning at Home Apple butter, Sweet
2. Using a food mill, work the apple mixture through the mill and into a large bowl. Add sugar, spices, and lemon. 3. Cook, uncovered, in a wide shallow pan, stirring occasionally to make sure there is none of the mixture sticking to the bottom. Cook this way for 1-2 hours, until the mixture has thickened. 4.
Fresh Apple Butter Superfresh Growers
Instructions. In a slow cooker, add the apple, brown sugar, lemon juice, cinnamon, ginger powder, cayenne pepper powder, and salt. Stir to combine then cover and cook on high for 4 hours. Stir once or twice during that period.
Redneck Chefs Apple Butter Nerdy Brothers
Stove Top. Combine all ingredients in a 6 quart stock pot. Cook over medium low heat until apple are soft, about 35 minutes. Working in batches, transfer apple mixture to blender. Pureé. Return to stock pot. Cook over medium low heat for 45, stirring frequently, until thickened.
Spicy Apple Butter Fall's gift Story of cooks Apple butter, Apple
How To Make No-Peel Apple Butter. Making no-peel spiced apple butter in the Instant Pot (or slow cooker) couldn't be easier. Here's how it's done: Step 1: Prep Ingredients. Wash & chop apples. Add all ingredients (except for vanilla extract) to the Instant Pot or Crock Pot. Step 2: Cook, Covered.
Apple Butter Cake Student
Preheat oven to 350° F (180° C). Transfer the apple puree to a ceramic or glass baking dish. Stir in 1 teaspoon of lemon juice and 1 teaspoon of lemon zest. Bake for 2-3 hours, stirring every 30 minutes. Make sure to scrape the sides and bottom of the dish as you stir to prevent burning.
Chic and Crafty Party! {10/11} The Frugal Girls
Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves, and salt. Pour the mixture over the apples and mix well. Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is dark brown and starting to thicken.
Sweet, tangy, smoky, and a little spicy, this Apple Butter BBQ Sauce is
Instructions. Peel, core, and chop the apples into cubes about ¾- to 1-inch thick, and place in a 6-quart slow cooker. Sprinkle the brown sugar, cinnamon, nutmeg, cloves, allspice, salt, and vanilla overtop, and stir to incorporate. (No need to grease the slow cooker.)
Apple Butter Bacon Wrapped Shrimp Nutmeg Nanny
Fill hot apple butter into clean hot jars, leaving ¼-inch headspace. Wipe jar rims with a clean, dampened paper towel and adjust two-piece metal lids and bands. Process in a boiling water canner, for 15 minutes. For elevations 1,000-6,000 feet, process for 20 minutes. Above 6,000 feet, process for 25 minutes.
Spicy Apple Butter BBQ Pork Cupcakes Doughmesstic
Wash apples. Peel, core, and thinly slice half of the apples. Mix 2 cups of sugar (reserving the other 1/2 cup for later), 2 tsp cinnamon (reserving 1/2 for later), cloves, allspice, and salt. Pour the mixture over the sliced apples. Mix thoroughly and pour into your slow cooker. Cook on high for an hour, then turn the slow cooker down to low.
Apple Butter Cake with Maple Frosting
How to Make Spiced Apple Butter. Peel and dice the apples then place them into a small Dutch oven over medium-high heat. Add the apple cider, white sugar, brown sugar, cider vinegar, cinnamon, ginger, nutmeg, salt, and cloves. Bring the apple mixture to a boil. Partially cover and reduce heat to medium-low then simmer, stirring occasionally.
Spicy Apple Butter
Instructions. Place the apples in a slow cooker with the brown sugar, white sugar, cinnamon, ground cloves, lemon zest, cinnamon sticks, and salt. Gently toss with a large wooden spoon. Cook on low for 10 hours until the mixture is thickened and dark brown. Use an immersion blender and puree the apple butter.
