Made with leftover roast turkey, this turkey macaroni and pecan salad


Spinach Strawberry Salad (I just toast my pecans) I Love Food, Good

Instructions. Preheat oven to 350 degrees. Cover a large cookie sheet with parchment paper or foil coated with cooking spray. Spread nuts on cookie sheet. Bake for 10 minutes, stirring after 4-5 minutes. While pecans are in the oven, mix butter, brown sugar, cinnamon, cayenne pepper, maple syrup, honey, and salt. Stir until smooth.


These candied pecans are made with just a few simple ingredients and

Prepare a sheet pan with parchment or foil and set aside. In a nonstick skillet, heat the maple syrup on low. When it is just beginning to bubble, toss in the pecans and spices and stir to coat the nuts. Pour the nuts onto the prepared sheet pan and spread out in a single layer to cool. Mix the dressing ingredients.


Made with leftover roast turkey, this turkey macaroni and pecan salad

For complete instructions check out the recipe card at the end of the post. Step1, add the ingredients to the pan. Step 2, Dissolve the sugar and cook the glaze. Step 3, add the pecans. Step 4, cook the pecans until the glaze has cooked down and pecans are coated. Once ready, let them cool on a silicone mat.


We Don't Eat Anything With A Face Freekeh Salad with Pomegranate

Preheat oven to 300°F. In a small bowl, stir together the spices and set aside. ½ teaspoon ground cumin, 1 teaspoon chili powder, ¼ teaspoon ground cinnamon, ¼ teaspoon ground cayenne pepper. Melt butter over medium heat in your largest oven safe skillet. ¼ cup butter. Add the sugar and salt.


CRANBERRY PECAN CHICKEN SALAD RECIPE + WonkyWonderful

Pecans, sugar, water and salt: to make the candied pecans. Spring mix lettuce: a delicate blend of baby greens is perfect here, but you can substitute with your favorite lettuce variety. Sweetened dried cranberries: such as Craisins, or substitute with other dried fruit like dried cherries, chopped dates or even raisins.


Lighter Apple Pecan Chicken Salad Creme De La Crumb

Spiced Pecans: 2 tablespoons unsalted butter 1 teaspoon ancho chili powder 1 teaspoon kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin Freshly cracked black pepper 1 cup.


Strawberry Spinach Salad with Candied Pecans, Feta and Balsamic

Total: 20 min Prep: 15 min Cook: 5 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 3 cups fresh spinach, washed and dried, cut into chiffonade 2 green onions, chopped 1.


Behind The Scenes Look At Wendy's Freshly Made Salads Living Sweet

For Spicy Sugared Pecans. Preheat oven to 400 degrees Fahrenheit. You can leave them in halves, or chop pecan halves lightly if desired. Place pecan halves in metal baking pan and sprinkle with brown sugar and pepper. Place pan in oven and toast pecans just until sugar melts (about 5 minutes). Stir once during baking.


Chicjen Pecan Salad image Free stock photo Public Domain photo

The spices on the pecans are what set this salad apart from a hundred other "fruit, nut, cheese and greens" type of salads. When you toss the sweetened pecans, coated with nutmeg, cloves and cinnamon into the salad - Oh my. The spices combine with the dressing and salad ingredients for a unique flavor.


Pin on Homemade Recipes

Recipes Your Holiday Greens Salad is Here! This Pear, Gorgonzola and Sweet and Spicy Pecan Salad is Everything. Jump to Recipe by Jessica December 1, 2019 This pear gorgonzola salad is about to take you through winter! It's crunchy, savory, slightly sweet and loaded with major flavor.


Spinach Salad With Candied Pecans, Dried Cranberries, Avocado, Feta and

Preheat oven to 325°F. Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet. Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture.


Spiced Pecan Grilled Peach Salad with Goat Cheese & Video Jelly Toast

Pour the pecans and all of the liquid onto the parchment-lined baking sheet. Spread them out into a single layer. Bake for 15 minutes. Remove from the oven and use a spatula to mix, spread the pecans back out, and then bake for another 5 minutes. Immediately lift the parchment paper onto a wire cooling rack, and let them cool for 10 minutes.


FileColourful bean salad.jpg Wikipedia

To prepare salad: Whisk vinegar, honey, dry mustard, mustard, garlic, salt and hot sauce in a large bowl. Slowly add oil in a stream, whisking constantly, until thoroughly incorporated. Drain the onion. Add greens, 1 cup feta, satsumas, the onion and pecans to the dressing and toss gently to coat. Serve topped with the remaining feta.


My Name Is Snickerdoodle Pecan and Pear Salad with Pomegranate Seeds

It is a perfect symphony of flavor and texture - from the sweet strawberries to the tangy and creamy Gorgonzola, to the crunchy Sweet and Spicy Pecans, all kissed with a sweet-tart balsamic vinaigrette. Love at first bite! For years I made the salad and the dressing and then sprinkled the Trader Joe's Sweet 'n' Spicy Pecans over the top.


Healthy salad Indian Cooking Manual

Instructions. Heat a large skillet over medium heat. Melt the butter in the skillet and then stir in the pecans. Cook 3-5 minutes stirring regularly until the edges start to darken and they smell toasty. Stir the the salt, cinnamon, cumin and cayenne pepper. Stir until the pecans are evenly coated.


Apple Pecan Chicken Salad Mom's Dinner

Instructions. In a large bowl, whisk together apple cider vinegar, maple syrup, vegetable oil, lemon juice, Dijon mustard, black pepper, salt, and cayenne pepper. Add cabbage and apples. Toss to coat. Cover and refrigerate at least 30 minutes. Before serving add Gorgonzola cheese, pecans, and craisins. Author: Christin Mahrlig.