Spinach Feta Pinwheels Real Food Real Deals
Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.
Spinach and Feta Pinwheels [Oven or Air Fryer] Cook it Real Good
Directions. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach.
Spinach And Feta Pinwheels Recipe Spinach and feta, Pinwheel
Ingredients. 250 g spinach. 120 g feta cheese. 40 g parmesan cheese. 2 sheets puff pastry. 1 whole egg. 1 pinch sesame seeds (or poppy seeds; optional)
Easy Spinach Feta Pinwheels Pinwheel recipes, Easy appetizer recipes
Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.
Spinach Feta Pinwheels SundaySupper That Skinny Chick Can Bake
Instructions. Step 1: Combine the egg and water until well mixed. Set aside. Step 2: Whisk the cheeses, onion, and seasonings. Set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams.
Spinach Feta Pinwheels Recipe Girls Dishes
Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.
Spinach and feta puff pastry pinwheels Hint of Healthy
Freeze baked pinwheels in an airtight container for up to 3 months. Thaw in the fridge overnight before eating, hot or cold. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through.
Spinach and Feta Pinwheels [Oven or Air Fryer] Cook it Real Good
Step 1 In a large bowl, combine cream cheese, spinach, artichokes, feta, red peppers, olives, dill, and lemon zest; season with salt and pepper. Step 2 On a lightly floured surface, unfold puff.
Spinach Feta Pinwheels Spinach and feta, Appetizer recipes, Greek
Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.
Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile
How to make Spinach Feta Pinwheels. Step 1: After whisking the egg with water, set it aside. Step 2: Combine the cheeses, onion, and seasonings, then set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams. With the egg wash, brush the surface of the puff pastry.
Spinach Feta Pinwheels SundaySupper That Skinny Chick Can Bake
1. Prepare the filling: Preheat the oven to 210°C fan force. Line 2 trays with baking paper. Next, make sure the spinach is air and paper towel-dried very well, squeeze any excess liquid, and then in a bowl combine the spinach, green onion, feta, parmesan, salt, and pepper. Combine well enough that it becomes like a thick paste ready for.
Easy Spinach Feta Pinwheels Ester kocht
Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.
Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile
For the pinwheels: Preheat the oven to 375°F and line a baking sheet with a silicone baking mat or parchment paper. Squeeze out as much moisture from the spinach as possible and place the spinach in a medium bowl. Stir in the feta, Parmesan, garlic, marjoram, salt, and pepper until well combined.
Easy Spinach Feta Pinwheels Ester kocht
Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle. In a small bowl, mix together feta, spinach, onion powder, and salt. Pour and spread mixture onto crescent dough. Roll up crescent dough and cut into 9 even pieces. Lay cross section face up.
School of Eating Good Spinach and Feta Pinwheels
How to make spinach and feta cheese pinwheels. Make the dough: In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough forms. Roll out the dough out into a 40cm x 30cm rectangle. Make the filling: Place the defrosted spinach in a sieve and stain out any liquid.
Spinach And Feta Pinwheels Ester kocht
Directions. Add spinach, cream cheese, mozzarella, feta and Cavender's to a bowl and mix until well combined. Spread mixture on crescent roll dough sheets and roll from the long side creating a log. Optional: Freeze for one hour or overnight. Slice dough log into pinwheels approximately 1/3 in thick. Place pinwheels on greased baking sheet and.
