Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe
Grease 3 flat baking trays with cooking oil spray and set aside. Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). Place the drained spinach, chopped onion, crumbled feta, ricotta, one egg, garlic and salt and pepper into a bowl. Mix until well combined.
Spinach And Feta Pinwheels 4 Ingredient Recipe The WHOot Quick And
1. Preheat the oven to 390°F (200°C). Line a baking sheet with baking parchment and set aside. Peel and dice the onion and garlic finely. Wash and dry the spinach - if the stems are too thick remove them, cut larger leaves into smaller pieces. Set aside.
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Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Take the lid off and sauté the spinach till there's no more liquid in the pan. Turn off the heat and set the spinach aside to cool. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl.
Two Minds Cook Alike Spinach Cheese Rolls
Optional: Score a slit in the top to allow steam to escape while baking. At this point, you can either cook them now or freeze to eat later. To cook: Preheat the oven to 180˚C / 360˚F. Place the triangles onto a tray lined with baking paper. Bake the triangles for around 30 minutes or until puffy and golden brown.
Spinach Puff Pastry Rolls with Feta and Ricotta Recipe Recipes
Tip into a sieve and allow to cool before squeezing out as much liquid as possible. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Mix together well until evenly combined. STEP 3. Remove the pastry sheet from the fridge and unroll.
Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe
Mix egg and milk together in a small bowl. Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush other side with egg mixture. Roll over again to seal. Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls.
Spinach feta puff pastry squares Ingredients1 10ounce package frozen
Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. Scrape the cream cheese mixture on top of the spinach mixture, then stir the ingredients until well combined.
Spinach and Feta Rolls
Cooking Instructions Hide images. step 1. Finely dice the Onion (1/2) and mince the Garlic (1 clove). step 2. Heat Olive Oil (1 Tbsp) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so. step 3. View Full Recipe. Add to cart.
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Roll out the puff pastry sheet on a lightly floured cutting board. Spread feta - olive oil cream uniformly thorough over the surface of the puff pastry. Followed by creamy spinach mixture. Carefully roll the pastry and refrigerate it for at least 5 minutes. In the meantime preheat the oven to 200 °C (392 °F).
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Add the spinach leaves and 1/4 cup of water. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Remove from the heat and set aside to cool. Meanwhile, in a medium-sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper (remember to reserve about 1.5 tbsp of the egg for brushing the rolls).
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Step 2. Cut 10 ounces puff pastry in half and roll each half into a long rectangle about 9 inches × 12 inches. Roll it out on a floured surface with a floured rolling pin. Keep turning the sheet.
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Preheat the oven to 200 Deg. C (400 deg. F) and grease baking tray. On the stove top heat up a pan or skillet, to medium. Then add the crushed garlic and sauté 1-2 min. until fragrant.
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2. Roll out the thawed puff pastry and spread the spinach mixture out evenly on the puff pastry sheet. 3. Roll up the puff pastry. 4. Slice into 3 rolls. And repeat with the remaining puff pastry sheets and spinach mixture. 5. Place on a baking sheet and brush with 1 whisked egg and sprinkle with sesame seeds.
Spinach Feta Phyllo Rolls Easy, Quick Appetizer Recipe Recipe
Gently transfer to a lined baking sheet, brush each pastry roll with butter and if desired, sprinkle with sesame seeds. Bake for 25 minutes or until golden. Remove and let cool while preparing the.
Spinach Rolls with Feta & Ricotta Puff Pastry Bake Play Smile
Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.
Spinach and Ricotta Rolls RecipeTin Eats
To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Blanch for 45 seconds, then drain in a colander. Cool then squeeze out excess liquid. Measure out 250g of spinach then use per recipe. 2. Some ricotta purchased from really good Italian delis are really soft and spreadable, like soft butter.
