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Add cover model to SpringHouse mixologist Will Abner's resume. Our talented master-mixer shares his recipe for a classic warm-weather cocktail in the summer issue of Lean magazine.. While the low-alcohol content of the SpringHouse Pimm's Cup makes it a great cocktail for Lake Martin adventures and entertaining, the refreshing drink is also a British summer staple.


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For the ice cream: Heat cream with half-and-half over medium-high heat until scalding. Meanwhile, in a bowl, whisk together brown sugar, white sugar, and egg yolks. Slowly add the hot cream to the mixture, combine thoroughly, and then return to low heat and cook, stirring constantly with a spatula, until it coats the back of a spoon.


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1. In a large glass jar or camp growler, combine all ingredients except for lemon zest and fir tips and steep 8 to 12 hours at room temperature. Discard tea bags. 2. Fill glasses with ice. Wipe rim of each glass with lemon zest, then twist and squeeze zest and drop into glass. Pour or ladle punch into glasses and add a fir tip to each.


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Reduced pricing on drinks. Early access on launch date. How to Apply. Click the link below to join the waitlist for the Tea Tester program. We'll invite you to the program as space allows to help us refine our recipes and processes.


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1-cup pineapple juice. 1-bottle sparkling wine or champagne (chilled) Instructions: Add ice and all the fruit juices to your punch bowl, then stir. Top it with sparkling wine and stir gently. Garnish it with orange slices or fresh strawberries if desired. Serving: 8-10. 9. Rhubarb & Strawberry Spring Punch.


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DRINK MENUS; DESSERT MENU; ABOUT. MEET OUR TEAM; READ THE HISTORY; PRIVATE EVENTS. EVENT SPACES; TAKE A TOUR; WEDDINGS AT SPRING HOUSE. Instagram. Contact. Plan an Event. Gift Cards. 0. WINE & BEVERAGES. Spring House Restaurant Kitchen & Bar. LOCATION & HOURS. 450 N Spring St. Winston-Salem North Carolina . Wednesday-Saturday 5 pm - 9 pm.


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Sure, this Southern staple is typically enjoyed a little later in the spring, during the Kentucky Derby. But let's be honest, the flavor of mint and bourbon is classic, and makes a great drink. Get the recipe for Mint Julep. Quentin Bacon. 14.


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Thursday, February 23 - 6pm. Hosted by Brad Davis of Moody Tongue Brewery on behalf of Pinnacle Imports. The dinner will include four courses plus hors d'oeuvres and six beers! Cost is $70/person plus tax and gratuity. Please call SpringHouse at 256.215.7080 to make your reservations. Menu subject to change.


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Specializing in Drink Mixes to the Corrections Industry. Gage offers a wide variety of add-water-only drink mixes and beverages. From traditional sugar based drink mixes to low sugar and sugar free beverage bases, Gage has it all. As the sole Beverage Mix supplier to the largest Corrections industry distributor for many years, YOUR Beverage Mix.


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Lunch Reg Price 10% Off on A La Carte Menu (All Beverages Excluded) Le Jardin à Soho (士丹頓街) NINETYs (些利街)'s Address, Online Booking, Telephone Number, Ratings, Reviews, Photos and Menu, located at G/F, 2-4 Shelley Street, Soho Central. Signature dishes include Brunch Board, Latte, Siu Wan Rice, Black Truffle Pasta, Brunch, Mocha.


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Sweetened with Aspartame and Acesulfame Potassium, this product is 100% sugar-free and is a delicious tasting beverage. Each 3.3 gram envelope, when combined with 8 ounces of water, yields one 8 ounce serving. Try Bernard Calcium & Vitamin Enriched Single Serving Beverage Mix - Are you thirsty?


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1) It makes the thing a cocktail and 2) It helps round out the drink by adding a hint of depth from the spices and botanicals in gin, like juniper and cardamom. Next, lime juice. Wait, more acid.


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This festive sparkling drink is perfect for a low-key cocktail hour. A sort of lightened-up mint julep, the addition of a dry sparkling wine provides a pleasant brightness and effervescence that.


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Spring House now offers the option of reserving a place in our Library Bar! Grab a drink and appetizer at our wrap-around counter, enjoy dinner in the corner on our blue velvet lounge, or cozy up for aperitifs for two in front of our roaring fireplace. Did you know: the name "Library Bar" comes from when our house was long ago used at storage.


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Food Concepts specializes in powdered and dehydrated food and beverage products specifically designed for institutional food service, including Correctional Facilities, Senior Feeding, Employee Dining, Hospital, Disaster Recovery, and Entertainment (Casino & Cruise). We can tailor any of our products to meet your facility's needs for taste or.