Fat hen with dumplings and squirrel gumbo. r/Old_Recipes
Directions. Season critter meat with salt and black pepper ("don't skimp on the pepper!"). In a large Dutch oven or cast iron pot, heat two tablespoons of grape seed oil until it starts to smoke. Add critters in an even layer to brown on all sides. Remove critters, but don't clean the pot.
Pin on Yummy things to try
Preparing the squirrel for gumbo recipe Ken McBroom. Place the squirrels whole into your pot of water and cover on low heat. Once the squirrels have cooked remove them and set them aside to cool. When the squirrels are cool enough to handle you can debone them. Save the broth and leave the pot on low and add the boneless squirrel meat to the broth.
rabbit and squirrel gumbo Rabbit gumbo recipe, Game food, Squirrel food
Melt butter and bacon drippings in a Dutch oven. Add okra, onion and green pepper; saute until onion is tender. Stir in broth, tomato, bay leaf, salt and pepper. Bring to a boil and stir in rice. Cover, reduce heat and simmer 20 minutes. Stir in squirrel and parsley and cook just until thoroughly heated. Remove bay leaf.
Squirrel Gumbo Utah Wildlife Network
http://www.youtube.com/user/chefbourquehttp://www.youtube.com/user/greatgaiagoddess/featuredhttp://www.youtube.com/user/BulldogBill357Inspired by Chef Bourqu.
Hunt for a squirrel recipe begins in the woods The Record
Pressure cook and debone squirrels and chicken. Save the broth. To boiling broth, add bell pepper, celery, onion, tomatoes and tomato sauce. Make roux (using oil and flour in equal parts, in a heavy skillet brown roux) and add to the above mixture, stirring until well blended. Cook until vegetables are tender. Add meat and okra. Season to taste.
Squirrel Gumbo Recipe Recipes, Squirrel food, Game food
SQUIRREL GUMBO. First make roux, 1/2 cup oil and 1/2 cup flour. Cook in iron skillet and stir until brown. In large pot put 1/4 cup oil and 2 large onions, bell pepper, green onions and celery all chopped. Let cook until clear and wilted then drain. Add 4 cups broth, salt, pepper, lemon and pepper seasoning, Tony Chachere's seasoning, 1/2 cup.
Squirrel Gumbo Recipe Rambling Angler Outdoors
The Cajun trinity of onion, bell pepper, and celery make this stew a great taste of the bayou. Don't call it gumbo, though. Gumbo must include either file powder or okra; this recipe doesn't call for either. Squirrel Gumbo. This recipe calls itself gumbo, but also omits okra and file. Add a cup of diced okra to this recipe, then it's gumbo.
Squirrel Gumbo Gumbo, Cosmopolitan, Squirrel
Directions: Place the flour and oil in a large well insulated soup pot over medium heat. Stir every 45 seconds or so as the roux turns blond, then brown, then dark brown. Chop the nutria into 2 inch pieces. When the roux is very dark brown and aromatic, add the nutria and brown. Add the vegetables, andouille sausage, herbs, spices and garlic.
Photo by Jamie Carlson If you told me that I was only allowed to cook
cajun seasoning. Cut up squirrel and brown in oil. Add all ingredients to stew pot. Cook rice until its done. Mix all together and cook until boiling. Also beware of the little bones in the squirrels.
Statistical [R]ecipes Shrimp and Sausage Gumbo
Stir to coat in the roux. Cook, stirring frequently, until the onions are translucent, about 10 minutes. Add the garlic mixture and return the sausage and chicken and any accumulated juices to the pot. Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Simmer: Add 6 cups low-sodium chicken broth.
HOW TO SQUIRREL Lesson 2 Eating in a Gumbo Limbo Tree Florida
Instructions. In a large black iron pot with a heavy lid over medium-high heat, add the oil. Sprinkle the squirrel pieces generously with Cajun seasoning and add to the hot oil in the pot. Cooking in batches, brown the squirrel on all sides and remove to a platter. Add the trinity vegetables along with the sausage to the pot and sauté until.
Fat hen with dumplings and squirrel gumbo. r/Old_Recipes
Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don't burn it. It's easy, but takes patience. The darker the roux, the richer the flavor! 2.
Squirrel Gumbo Trapperman Forums
Pressure cook and debone squirrels and chicken. Save the broth. To boiling broth, add bell pepper, celery, onion, tomatoes and tomato sauce. Make roux (using oil and flour in equal parts, in a heavy skillet brown roux) and add to the above mixture, stirring until well blended.
Squirrel Gumbo Utah Wildlife Forum
Directions. In a large cast-iron pot heat vegetable oil over medium heat. Add flour and cook, whisking constantly, until a dark brown roux is achieved. Add onions, celery, bell peppers and minced garlic, and sauté 3-5 minutes, or until vegetables are wilted. Add squirrel and/or rabbit pieces and andouille, and cook 5-7 minutes, or until meats.
GUMBO
Rabbit and Squirrel Gumbo. In a large skillet, add some oil and start browning the sausage and the rabbit and squirrel pieces. The game meat doesn't have to be cooked all the way through just a nice brown on the outside. Cut vegetables into a ¼-inch dice and have ready to go. Start making your roux.
Squirrel Gumbo Recipe Gumbo recipe, Gumbo, Recipes
Any store bought roux should be dissolved by this method.) 3. Add squirrel and sausage. 4. Boil uncovered over medium high heat for 60 minutes or until tender. ( Author's note: This depends on the age and the species of the squirrel. Red or fox squirrels are generally more tender than gray or cat squirrels.) 5. Serve over rice if desired.
