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How to Cook a 4lb. Prime Rib Rib roast recipe, Prime rib, Standing

Sprinkle with salt & pepper. Rub the horseradish all over top & sides generously. Add chives and crushed garlic. Place Prime Rib into air fryer basket or base dish, fat side up, and air fry for about 15 minutes. Reduce temperature to 315 degrees and continue cooking for another 50 minutes.


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STEP ONE: Preheat your air fryer to 390 degrees. STEP TWO: Rub the prime rib with olive oil generously, then sprinkle it with salt, black pepper, paprika, and garlic powder. STEP THREE: Cover the prime rib with crushed garlic then the rosemary and thyme. I recommend using fresh rosemary and thyme for the best flavoring, but you can use dried as.


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Instructions: Preheat your air fryer to 400°F (200°C). In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and dried thyme. Rub the olive oil all over the rib roast beef, ensuring a thorough coating. Sprinkle the seasoning mixture evenly over the beef, patting it gently to adhere.


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Pat the seasoning down to embed it in the roast. Spray air fryer tray with cooking spray and place the prime rib on the tray. Air fry at 400°F for 8 minutes to lock in the juices and sear the roast. Lower the temperature to 300°F. Cook the roast for 70 minutes, checking every 20 minutes using a meat thermometer.


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Once the roast is seasoned, preheat your air fryer to 400°F. Place the roast in the air fryer basket and cook for 15 minutes per pound for medium-rare, or 20 minutes per pound for medium. Use a meat thermometer to check the internal temperature of the roast, which should be 135°F for medium-rare or 145°F for medium.


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Place prime rib in your air fryer basket. Air fry meat for about 20 minutes at 390 degrees. Then turn the air fryer temperature down to 325 degrees. Continue cooking for about 55 minutes. Use a meat thermometer to temp it and judge the doneness of the inside. For a medium rib roast you want the temperature to reach about 135 degrees internally.


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Transfer to the air fryer: Place the roast in the air fryer basket, rub side down. Evenly spread the other side of the roast with another liberal coat of the rub. If using, insert a probe thermometer into the thickest part of the meat. Cook: Air fry at 375°F until a meat thermometer reads between 130-134°F for medium-rare prime rib.


Standing Rib Roast Recipe How to Make It

Preheat air fryer to 200°C/ 400°F. Mix salt, rosemary and oil on a plate. Pat the beef roast dry with paper towels. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. If using, peel onion and cut it in half, place onion halves in the air fryer basket.


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Set the prime rib into the air fryer basket and cook for fifteen minutes. Lower the temperature of the air fryer to 315 degrees. Cook for an additional 40-50 minutes. After it is finished cooking, remove the roast from the air fryer and let it rest for twenty minutes. Finally, slice the prime rib before serving.


How to Cook a Prime Rib Roast in a Hot Air Fryer?

Instructions: Preheat your air fryer to 400°F (200°C) for 5-10 minutes. Rinse the roast under cold water and pat it dry with paper towels. Generously season the roast with kosher salt, black pepper, garlic powder, and thyme. Make sure to cover all sides evenly.


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Pat dry. 2. Add seasoning and rub in. 3. Allow the prime rib to come to room temp. Step 1: Pat the prime rib dry and season it liberally with the rub. Let it sit at room temperature to absorb the flavors. Step 2: Preheat the air fryer to 400°F (205°C). Lightly oil the tray and place the seasoned prime rib on it.


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Prime Rib in the air fryer - Get the full recipe here → https://recipethis.com/air-fryer-prime-rib/ with step by step instructions, photos, tips and more.You.


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Preheat the air fryer to 400°F. As it heats, rest your prime rib roast on a cutting board and pat it dry with paper towels. Sprinkle the roast generously on all sides with salt, pepper, rosemary, and garlic powder. Pat the seasoning down into the meat. Spray the air fryer tray with oil.


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When ready to cook, remove the prime rib from the refrigerator and let it sit at room temperature for 15 to 30 minutes. Stir the softened butter, thyme, rosemary, pink peppercorns and the 2 minced.


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Place the beef in the air fryer basket and cook for seven minutes per side (14 minutes total). Reduce the temperature to 350°F / 180°C and cook for a further 15 minutes per side. Check the core temperature with an instant read thermometer inserting the probe in the middle thickest part.


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Stir horseradish and crushed garlic together until well blended. Rub the mixture all over top & sides generously. Sprinkle with chives. Place Prime Rib into the air fryer basket and air fry at 375ºF for about 15 minutes. Reduce temperature to 315ºF and continue cooking for another 50 minutes.