Starlight Mint Surprise Cookies A License to Quill
Sift together the flour, baking soda, and salt. Cream together the butter, brown sugar, and granulated sugar. Add the eggs and beat until fluffy. Add the vanilla and mix well. Fold in the sifted flour mixture. Stir in the mint chocolate chips. Place on ungreased cookie sheet 2" apart. Top with walnut halves.
*my house is cuter than yours* Starlight Mint Surprise Cookies
Lightly spoon flour into measuring cup; level off. By hand stir in flour, soda, and salt mix well. Chill at least 2 hours. Heat oven to 375 degrees. Grease cookie sheets. Enclose each wafer in about 1 scant tablespoon of dough. Place 2 inches apart on prepared cookie sheets.
A collection of classic Christmas cookies & treats (1950) Click Americana
1 tsp vanilla. 75 ea pecan or walnut halves. 75 ea chocolate mint wafers. Instructions. In a medium size mixing bowl, stir together the flour, baking soda and salt. In a large mixing bowl, cream together the butter, granulated sugar and brown sugar. To the creamed sugar mixture, add the eggs and vanilla. Mix with a spoon until well blended.
Handwritten Recipes Starlight Mint Surprise Cookies
Here is what you'll need to make Starlight Mint Surprise Cookies: 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup butter or margarine, softened 2 tablespoons water 1 teaspoon vanilla 2 eggs 3 cups Pillsbury BEST® all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt
Starlight Mints, Chocolate, Wrapped 2 LBS
Turns out though, she had nothing to worry about - her "Starlight Mint Surprise Cookies" easily ended up winning first runner up. She won $10,000, got to meet Eleanor Roosevelt, and was also the proud winner of a brand-new stove. According to Dana, she lovingly maintained and used that stove until the day she died in 2019 at the grand age.
Starlight Mint Surprise Cookies My Recipe Magic
Since they were such a hit, she decided to enter the "Starlight Mint Surprise Cookies" in the first ever Pillsbury Bake Off. She traveled to New York City's Waldorf Astoria hotel to compete against 99 other finalists. Much to her surprise, she ended up winning first runner up, met Eleanor Roosevelt, and won $10,000!!!
Starlight Mint Surprise Cookies Recipe Allrecipes
The second place prize winner of $10,000, Starlight Mint Surprise Cookies from the first Grand National Pillsbury Bake Off 1949. by Miss Laura Rott of Naperville, Illinois. "The idea for this cooky came to Miss Rott when she was given a package of chocolate mints. A solid chocolate candy wafer flavored with mint is baked right in the cooky itself.
Starlight Mint Surprise Cookies Recipe Just A Pinch Recipes
Starlight Mint Surprise Cookies. Starlight Mint Surprise Cookies. 1 cup sugar. ½ cup firmly packed brown sugar. ¾ cup margarine, softened. 2 Tbsp. water. 1 tsp. vanilla. 2 eggs. 3 ¼ cups flour. 1 tsp. baking soda. ½ tsp. salt. 2 (6 oz.) pkg. Andes Crème de Menthe Thins. 1/2 cup chopped walnuts.
*my house is cuter than yours* Starlight Mint Surprise Cookies
On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap refrigerate at least hours for easier handling. Step 2. Heat oven to °F. Using about tablespoon dough, press dough around each chocolate candy to cover completely. Place inches apart on cookie sheets lined with parchment paper. Top each with walnut half.
Starlight Mint Surprise Cookies Recipe Allrecipes
Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well. Blend in the dry ingredients and mix well. Chill dough. Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres) Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half. Place on ungreased baking sheet about 2 inches apart.
Starlight Mint Surprise Cookies recipe from
13/4cups flour. Rockwood wafers, rum or mint. In mixing bowl, cream together butter or margarine and sugar; beat in egg, vanilla and salt, then stir in flour to make a dough. Chill for one hour.
Starlight Mint Surprise Cookies Reynolds Brands Recipe Surprise
1 c Sugar 1/2 c Packed brown sugar 3/4 c Butter or margarine,softened 2 tb Water 2 Eggs 1 ts Vanilla extract 3 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 2 6 oz.chocolate mint wafers 60 Walnuts halved. In a large bowl,blend sugars,margarine,water,vanilla and eggs until well mixed.Lightly,spoon flour into measuring cup;level off.In a medium bowl,combine flour,baking soda and salt;mix well.
Mom's Starlight Mint Surprise Cookies Grandpa's Home Cooking
Amaretti, the famous Italian almond cookies are so popular in their homeland that almost every region has their version of the recipe, using different proportions and combinations of the basic ingredients: sweet and bitter almonds, apricot kernels, eggs, and sugar. In Spilamberto, a municipality in the province of Modena, you can try amaretti di Spilamberto - soft, bittersweet, long-lasting.
A collection of classic Christmas cookies from the '50s Click Americana
How To Make starlight mint surprise cookies. 1. Cream sugars and butter. Add eggs and vanilla. 2. Sift dry ingredients together and add eggs-sugar mixture to dry ingredients. 3. Line cookie sheet with parchment paper. Put a spoonful of dough down first.
Starlight Mint Surprise Cookies recipe from the Grandma Mutti's
Cover bowl; refrigerate at least 2 hours. Heat oven to 375 F. For each cookie, form 1 tablespoon of the dough with your hands to enclose 1 chocolate mint; place cookies on baking sheet about 2 inches apart. Press dough down lightly; top with walnut half, if using. Bake until golden, about 10 to 12 minutes per batch.
Baking my Way Starlight Mint Surprise Cookies Starlight mints
Steps. 1. In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling. 2. Heat oven to 375°F.
