Cinnamon Sugar Mini Donuts With Two Spoons


How Quick and Easy it is to prepare Hot & Fresh State Fair Mini Donuts

Directions Crab Cakes: Cut bacon strips in half and fry well. Set aside. In a large bowl mix together crab meat, cracker crumbs, eggs, green onions, red pepper, mayo, Old Bay, Worcestershire sauce, garlic powder, cumin, parsley lemon juice and salt and pepper.


Pin on State Fair Mini Donuts

You can coat doughnuts in plain sugar, but we love adding some flavor to the mix. Ground cardamom is delicious, and cinnamon or lemon zest also tasted great. Mix 1-2 teaspoons of spice for every cup of sugar. These are best eaten right away, warm to slightly warm, although they will taste great up the same day they are made.


Cinnamon Sugar Mini Donuts With Two Spoons

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Put in 1 cup of flour to start, hold off on the rest of the flour for now. Next the room temperature milk, the soft butter, an egg, salt, a pinch of nutmeg and cinnamon. Now you can put in some more flour 1/2 cup at a time. You might not need all of it so put a 1/2 cup in and let it work in for a minute and watch it.


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Preheat your oven to 325 degrees. Lightly coat your mini donut pan with cooking spray. In a small bowl, mix together 4 tablespoons of sugar with 1 teaspoon ground cinnamon and set aside. In a large bowl, gently whisk together the flour, sugars, baking powder, baking soda, nutmeg and salt. Set aside.


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State Fair Mini Donuts is committed to producing premium mini donuts. We promise our innovative ovens will provide your business with hot and fresh treats that will delight your customers every time. FRESH HOT MINI DONUTS WITHOUT THE NEED FOR FRYING! FOUNDED IN 1986, STATE FAIR® MINI DONUTS, INC. HAS BEEN MAKING THESE DELECTABLE AND PROFITABLE.


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A How-To for State Fair Mini Donuts


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Our Mini Donuts; Recipes; Our Story; Events; Rental; FAQ; Contact; Blog; Marketing; Order Now; [email protected] (704) 621-8394. Welcome, visitor! Login. Home; About Us.. State Fair Mini Donuts with vanilla glaze and topped with crushed Oreo cookies. Cinnamon Roll Mini Donuts. Cinnamon Roll Mini Donuts. andrew 0. 09 Dec.


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In a large bowl whisk together the flour, nutmeg, baking soda & salt & set aside. In a separate medium sized bowl whisk together the melted butter, sugars, egg & vanilla. Once combined and no sugar lumps remain whisk in the sour cream & buttermilk. Pour the wet ingredients into the dry and whisk until combined.


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Our Mini Donuts; Recipes; Our Story; Events; Rental; FAQ; Contact; Blog; Marketing; Order Now; Cinnamon Roll Mini Donuts. andrew 0. 09 Dec. State Fair Mini Donuts' signature Cinnamon & Sugar Mini Donuts with a sweet vanilla glaze. State Fair Mini Donuts Inc. 301 Depot St Davidson, NC 28036. Follow Us. @statefairminidonuts ™ Lic# 9-1285-15.


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In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, egg and butter and stir until just combined. Spray the pan with nonstick cooking spray, and fill each donut cup approximately one-half full. Bake 4-6 minutes at 350 degrees or until the top of the donuts spring back when touched.


Cinnamon Sugar Mini Donuts With Two Spoons

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Raised Mini Donuts with Sugar Coating The Vanilla Bean Blog Recipe

Instructions. Preheat oven to 400 and spray with PAM a mini donut pan. In a large bowl beat the butter, oil and sugar until smooth then add in the eggs one at a time and beat well. Next mix in the extract and vanilla seeds. Add in the baking powder, baking soda, salt and nutmeg and mix well. Add in the sour cream and milk and again mix well.


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State Fair Mini Donuts are available by the case. One master case includes six boxes with 70 mini donuts in each box for a total of 420 mini donuts. The minimum order is one case. The mini donuts can also be shipped as a full pallet (70 cases) or a half pallet (35 cases) Please call 763.438.2867 to order in these quantities.


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Bake at 325ºF for 8-10 minutes. *If using a mini donut maker, bake for 4-5 minutes. Allow to cool just slightly before dipping in topping. Melt the butter for the topping and set aside. Combine the cinnamon and sugar together in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar.