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To make simple chocolate-covered strawberries, you only need two ingredients and you can easily cut the recipe in half or double it depending on how many chocolate covered strawberries you need: Semi-sweet chocolate - chocolate chips or bars chopped into small pieces Strawberries - pick large strawberries with vibrant stems.
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1 lbs strawberries. In a microwave safe dish melt your chocolate candy melts (12 oz dark chocolate candy melts). Make sure to turn your microwave to 50% power, microwave for 30 secs, stir and repeat until melted. This will take around 1-2 minutes. 12 oz bag of dark chocolate candy melts*. Dip your strawberries in the melted chocolate.
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Melt chocolate melts in the microwave, stirring every 15 seconds until smooth and melted. Dip flat ends of strawberries in the chocolate and carefully place on the chocolate bar. Repeat with each strawberry until bar is covered. Place remaining melted chocolate in a squeeze bottle and decorate strawberries as desired.
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get the recipe 2 / 20 Photo: Ryan Liebe © Coconut-Chocolate Strawberry Shortcakes Strawberry shortcakes are a great way to showcase fresh summer strawberries. There's shredded coconut and.
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Go to Recipe 2 / 20 Taste of Home Tuxedo Strawberries Dress up special occasions with these high-fashion fruit treats! The strawberries are easy to decorate, and folks love them. —Gisella Sellers, Seminole, Florida Go to Recipe 3 / 20 Slow-Cooker Strawberry Soda Cake
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ChocolateCovered Strawberries
Last updated on March 27, 2023 • Jump to Recipe Save Recipe Print Recipe Jump to Video A step-by-step guide for how to make EASY Chocolate Covered Strawberries, including ideas for toppings and a guide for making a DIY strawberry bouquet.
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Step 1 Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2 Melt.
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1. Chocolate-Covered Strawberry Dream Bars These gorgeous chocolate-covered strawberry bars are a dream come true. (Maybe that's where the name comes from!) They're rich and creamy, sweet and tangy, chocolatey and strawberry-licious. There's just so much going on in every bite.
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Hold the pot of chocolate at an angle. Grab a strawberry by the stem and dip both sides in the chocolate. Allow excess chocolate to drip off and wipe the bottom of the strawberry on the edge of the pan before placing it on the parchment. Repeat to dip all the strawberries. Let sit for 5 minutes.
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Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
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Ingredients 1/2 cup freeze dried strawberries 8 oz cream cheese (1 block) 1/4 cup powdered sugar 1 cup dark or semi-sweet chocolate chips 2 tbsp milk Instructions 1. Use a food processor to blend the freeze dried strawberries into a powder. 2.
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Wash your berries: Rinse your berries and thoroughly dry your berries very well. You don't want any water to interfere with the chocolate sticking, so dry, dry, dry to remove excess moisture. Melt your chocolate: You can melt your chocolate on the stove, or in the microwave!
