Chocolate Peanut Butter Rice Krispies Treats Recipe


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Step 1: Line an 8x8 or 9x9 baking pan with parchment paper and set aside. Use a food processor or blender to grind ¾ cup of freeze-dried strawberries until you have a fine powder. Chop the remaining ¼ cup up and set aside. Step 2: In a large pot, melt the butter over medium heat.


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Step 2: In a large pot, add the brown rice syrup, maple syrup, and SunButter. Stir together to form a very creamy sauce. Bring to a simmer, and allow to lightly boil for 1 minute. Remove from heat. Step 3: Stir in the vanilla extract. Step 4: Add the brown rice crisp cereal and crushed freeze dried strawberries.


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Turn the heat off, then stir in the crisp rice cereal, freeze-dried strawberries, white chocolate chips, and 2 cups of marshmallows. Stir until everything is evenly distributed. Press the mixture evenly into the prepared pan, and let cool for at least 20 minutes. Cut into squares and enjoy!


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Grease a 9×13-inch pan (or 9×9-inch pan for thicker treats) and set aside. In a blender or food processor, blend the freeze-dried strawberries to form a powder. Set aside. In a large pot, melt the butter over medium heat. Add 16 oz of marshmallows and stir until completely melted.


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How to make Strawberry Rice Krispie Treats. Step 1. First, spray an 8X8 baking dish with non-stick cooking spray or line the pan with parchment paper. Step 2. Melt butter and marshmallows in a large microwave safe bowl. Heat in 30 second intervals until completely melted.


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These eye-catching chocolate-dipped Rice Krispie treats with their donut shape are not only an original recipe but also a fun activity to enjoy with your little ones. Plus, they're easy to make.


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Grease a large mixing bowl with butter and pour in the rice krispies. Place the bowl in the oven on low to warm your cereal. This will make the future mixing process much easier! Step 2: Bloom the gelatin. Mix the gelatin with a little water and vanilla in a small bowl. Set aside. Step 3: Make the sugar syrup.


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Remove your pan from the heat and stir in the Rice Krispies. Finally, stir the chopped freeze-dried strawberries into the cereal mixture. Then just spread the mixture into a 9″x13″ baking pan, gently patting it down 'til it's even and smooth all over the pan; and allow the treats to cool to room temperature.


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Add the Rice Krispies cereal and stir until well mixed. Then let cool for about 10 minutes. Stir in the additional 1 cup of mini marshmallows and mini chocolate chips. Press into the prepared pan in an even layer so the cereal mixture reaches the edges of the pan. Place a sheet of wax paper on top to keep the mixture from sticking to your hands.


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Grease and line a square 8-inch cake pan with parchment paper. In a large pot, melt 1/2 cup of butter over medium heat. Turn the heat to low and stir in 10 oz. of marshmallows with a rubber spatula until smooth. Add in 3 oz. of strawberry gelatin and stir until combined. Next, mix in 1 tsp lime juice and 1 tsp vanilla.


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How to Make Strawberry Rice Krispie Treats. Start off by melting the butter in a saucepan over low heat. Add 4 1/2 cups of marshmallows and stir continuously until the marshmallow melts. Mix in the strawberry cereal and fold until fully incorporated. Add in the remaining 1/2 cup of marshmallows and 1/2 cup of freeze-dried strawberries.


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Stir in the ground freeze-dried strawberries until well combined. Remove the pot from the heat and immediately add the rice cereal. Stir until the cereal is well coated with the marshmallow mixture. Transfer the mixture to the prepared pan. Using a piece of wax paper or a buttered spatula, press down firmly and evenly.


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Instructions. Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside. In a 3 quart (or larger) pan, melt butter and marshmallows over medium heat. Once completely melted, stir in Jell-o mix. Stir until blended then fold in Rice Krispies. Press mixture into prepared pan.


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3. Add the Cereal, Strawberries, and Extra 'Mallows. Remove the pot from the heat and immediately stir in the cereal until just combined. Add the crushed freeze-dried strawberries and remaining 1 cup of miniature marshmallows, stirring until evenly distributed.


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Instructions. Heat butter in a saucepan over medium heat until melted. Add the marshmallows and stir until completely melted. Stir in jello powder. Remove from heat and stir in Rice Krispies. Let cool 5 minutes and mix in 1/2 cup chocolate chips. Make sure your hands are clean and greased well to avoid sticking.


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Step 2: Blend the freeze-dried strawberries in a blender or food processor until a fine powder forms. Step 3: Melt the butter in a large pot over medium heat. Add the marshmallows (but leave 1 cup to the side) and stir until melted. Step 4: Remove from the heat and add the strawberry powder, salt and vanilla extract.