Jo and Sue Strawberry Shortcake


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Preheat oven to 425˚F. Using 2-inch round cutter, cut out 2 circles from each puff pastry dough round. Arrange on parchment paper-lined baking sheet; bake for 7 to 9 minutes or until golden brown. Let cool completely on rack. Meanwhile, toss together strawberries, sugar and lemon juice; let stand for 15 minutes.


Jo and Sue Strawberry Shortcake

Ingredients. Makes 12 servings. 4 cups fresh strawberries, sliced. 1/2 teaspoon vanilla extract. 1 sheet frozen puff pastry, thawed. 1 1/2 cups heavy whipping cream. 1/4 cup plus 3 tablespoons sugar, divided. Directions.


This ridiculously easy dessert is a riff on strawberry shortcake, with

Once the pastries are cooled, halve the flakies using a sharp knife. Gently stand the flakie on its end and carefully slice down the middle, cutting the top half of the flakie from the bottom. Do this with each of the nine squares. You can now spread the cream filling onto the bottom layer of the pastry.


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Preheat oven to 400. Unfold strips and cut into squares. Place on ungreased cookie sheet and bake for 10 to 15 minutes. (Until golden brown). Let pastries cool. (about 10 minutes). Serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.


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Cook pastry according to directions. (Aunt Criddy uses both sheets.) Cut each into 6 pieces (12 total) Score 6 of them to make a center for the strawberries. Cut up the strawberries, add sugar, set aside to marinate. Mix the strawberry glaze with the strawberries. Once the pastries are cooked, select a top and a bottom.


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Bake the puff pastry for 20 minutes, or until it's golden brown and flaky. Allow the puff pastry to cool completely. Add a layer of whipped cream on the bottom half of the puff pastry. Then, add sliced strawberries on top. Place the other half of the puff pastry on top.


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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. Heat the oven to 400°F. Stir the strawberries and sugar in a medium bowl. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 3 squares. Place the pastries onto a baking sheet.


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Line a baking sheet with baking paper. Roll out the pastry into a large square, until about 1/8" thick. Using the pastry wheel cut the pastry into 16 squares. Transfer the squares to the baking sheet. Place half a teaspoon of jam in the middle of each square.


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Place the pastries onto a baking sheet. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 18 in all. Spread the whipped cream on the bottom pastry layers. Top with the strawberry mixture and the top pastry layers.


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Assembly. Once the strawberry finishes soaking, cut the puff pastry in half and assemble. Add ~1 tbsp of whipped cream to the inside of the bottom half of the puff pastry. Add a few slices of strawberries. Add another ~tbsp of whipped cream. Put the top of puff pastry on. Add ~1 tbsp of whipped cream. Top off with a few strawberries.


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Set aside to cool. While the puff pastry is cooking, prepare the topping. In a large bowl, stir together the whipped cream, 1/2 cup white sugar, and mascarpone cheese. In a separate bowl, mix together the strawberry slices, 1/4 cup white sugar, and strawberry jam. Once puff pastry is cool, top with the cream and then the strawberries.


Giant Strawberry Shortcake Dessert with Puff Pastry • Sip + Sanity

I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. —Jenny Dubinsky,. | West Virginia, puff pastry, recipe,.


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Directions. Heat the oven to 400°F. Stir the strawberries and sugar in a medium bowl. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 3 squares. Place the pastries onto a baking sheet. Bake for 15 minutes or until the pastries are golden brown.


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To make the Tropez cream, put the milk in a medium saucepan over medium-high heat. Scald the milk. While the milk is heating, stir together the sugar, cake flour, and salt. In a separate bowl, whisk together the egg and egg yolk until well combined. Add the flour mixture to the eggs and whisk until combined, thick, and pasty.


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Carefully unfold a sheet of thawed puff pastry onto the parchment and bake for 10 minutes at 425°F. Reduce the oven temperature to 350°F and continue baking for another 20 to 30 minutes until it's puffed up, deep golden brown and crispy. Set the baking tray on a wire rack to cool.


Easy Strawberry Shortcake Puffs are a simple dessert that contains just

Let stand 30 minutes, stirring occasionally. In another bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form. To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons whipped cream and 1 tablespoon strawberries; replace top half.