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Jicama is a good cucumber substitute in recipes that require raw vegetables like salads and sandwiches, but it's also a successful celery substitute. It can also be sliced thin and eaten as a snack on its own. Often, it is seasoned with lemon juice and chili powder. 4. Iceberg lettuce
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3. Gherkins as substitute for Persian cucumber. 4. Lebanese Cucumbers as substitute. 5. Kirby Cucumbers as substitute. Tips for Substituting Persian Cucumbers. Conclusion: Persian Cucumber Substitutes. Persian cucumbers are a type of cucumber that is often used in Middle Eastern cuisine.
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The best cucumber substitute is celery.Other alternatives are zucchini, jicama, iceberg lettuce, Persian cucumbers, fennel, green beans, borage leaves, and squash. [1] Celery. Cucumbers have a distinctly cool, refreshing flavor and give a crunch to sandwiches, salads, dips, and are usually part of a vegetable platter.
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Persian and Armenian Cucumbers Persian Replacements. Finding the right substitute for Persian cucumbers means keeping their distinct traits in mind. We suggest options that maintain the delicate flavor these cucumbers are known for. Think about using English cucumbers as a go-to alternative.
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In a large salad bowl, whisk together vinegar, honey, and lime juice, and add red pepper flakes. Slowly pour in olive oil while whisking until fully incorporated and emulsified. Add sliced onions to the dressing and let them sit for 5 minutes to marinate. Add sliced cucumbers to the bowl and gently stir to coat.
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2 - Armenian Cucumber. Armenian cucumber (also known as Sodom cucumber, snake cucumber, or yard-long cucumber) is an effective substitute for Persian cucumbers. It is longer than a regular cucumber with a slender shape and green-gray skin that may have pale brown stripes. Its interior is crisp, juicy, light-green flesh and seeded center.
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Many local stores do not carry Persian cucumbers, so if you are wondering what is a good substitute for Persian cucumbers, it would be English cucumbers. Persian cucumbers have a thin skin and are crisp and delicious, though they maybe slightly smaller than a standard cucumber. A seedless English cucumber will give the same flavor and feel to.
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Chop the mint and dill. In a large bowl, combine cucumbers, onion, mint, and dill. Drizzle with olive oil and season with salt and pepper. Add lemon juice if desired. Toss everything gently. Let the salad sit for a few minutes before serving. Optionally, top with crumbled feta cheese.
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The 5 Best Substitutes for Persian Cucumber. If you're looking for a perfect replacement for Persian cucumbers, there are plenty of options out there. Here are five of the best substitutes: 1 - English Cucumber. English cucumbers have a long, slender shape and are usually found surrounded by plastic wrap on supermarket shelves.
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In a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers. To flavor, add fresh herbs, dried mint, and a generous pinch of salt and pepper. Add sumac (I started with 1 tsp). Finally, add lime juice, and a generous drizzle of extra virgin olive oil. Toss to combine.
Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes
Zucchini is another good substitute for Persian cucumbers. It has a similar texture and is also a good source of water, which makes it a good option for salads and other dishes where you want a crisp and refreshing flavor. Zucchini also has a subtle flavor that won't overpower other ingredients in your dish. 3. Celery. Celery is another great.
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Benefits and nutritional values. As with all cucumbers, Persian cucumbers are extremely low in calories, with around 18 per 100g serving, and are also fat free. They have a high water content, at around 95%, which makes them a great way to stay hydrated, and they also provide a good source of fibre, antioxidants, vitamins C and K, magnesium.
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A Persian cucumber is a small, tender cucumber with a smooth exterior, thin skin, and very few seeds. They're narrower than regular cucumbers and have a crisp interior and mild flavor, and they tend to be less watery than other cucumbers. Persian cucumbers originated in modern-day Iran (ancient Persia), hence their name.
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Persian Cucumber Nutrition. Persian cucumbers possess a good amount of dietary fiber, vitamin A, vitamin C, and silica, as well as a high content of water and a very low-calorie content. In fact, 100 grams of this cucumber will deliver less than 20 calories, making it a very popular food for those trying to lose weight.
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Long and slender, slightly sweet, crunchy texture. Japanese Cucumber. Slim, seedless, crisp and refreshing. Kirby Cucumber. Small, firm, crunchy, ideal for pickling. Lemon Cucumber. Small, round, yellow skin, mild and tangy flavor. These substitutes can be used in place of Persian cucumber, depending on your preferences and availability.
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Persian and English cucumbers are two excellent varieties of cucumbers. They both have small seeds and thin skin, so they don't need to be peeled. English cucumbers are much wider and longer than Persian cucumbers, but they both have a mild, sweet, and delicious flavor, so feel free to substitute them for each other in any recipe. Gin Cocktail.
