5 Best Pork Shoulder Substitutes


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When substituting pork butt for pork shoulder, use a 1 to 1 ratio. This means that if a recipe calls for one pound of pork shoulder, you would use one pound of pork butt instead. Amazing Taste Pork Seasoning Bundle (10 Packets- .75 oz ea.) McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix, 1.6 oz.


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If you are constantly mopping, wetting and brushing the surface of the meat, many of the spices can drip from the meat. Leave the pork alone for the first 3 hours. Wait until the rub has fused to the meat, then begin spritzing. Poking the meat with your finger is the best way to tell if your pork is ready to be spritzed.


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Directions. 1. Combine all injection ingredients in a small saucepan or microwave-safe bowl. Heat until the mixture achieves a pourable consistency. 2. Trim the pork shoulder, if desired, taking care to leave at least 1/4 inch of the fat cap in place. If you trim the pork too closely, the meat will turn out dry. 3.


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It is a tough cut of meat that benefits from long, slow cooking to break down the connective tissue and render it tender. There are several substitutes for pork butt that can be used in recipes. Some options include: 1. Beef Chuck - Beef chuck is a cut of meat that comes from the shoulder of the cow.


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Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. In colonial New England, butchers.


5 Best Pork Shoulder Substitutes

2. Lamb shoulder: Lamb shoulder is a flavorful cut of meat that can be used as a substitute for pork butt. It has a slightly gamier taste, which can be accentuated by marinating or rubbing the meat with herbs and spices. 3. Beef brisket: Beef brisket is a cut of meat that comes from the lower chest of the cow.


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4. Beef Rib-eye Steak. Rib-eye steak is probably the number one option for many steak lovers out there, and it is definitely the best beef substitute for pork shoulder. This kind of steak is located in the rib area, and it isn't too lean or too fatty, which makes it quite easy to prepare.


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4. Lamb or Beef Shoulder. If you do not consume pork, a great non-pork substitute for pork shoulder is lamb shoulder which is basically the same cut but from a different animal. Both meat cuts possess similar characteristics but differ in taste. Lamb usually has a more gamey taste than pork, which not everyone likes.

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Since tacos and BBQ require meat that can be thoroughly cooked quickly, pork butt would be the best substitute for pork shoulder for these dishes. 2. Pork Roast. Another substitute for pork shoulder is the center-cut pork roast in the boneless form. It is one of the most popular cuts available in the butcher shops.


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4. Beans. Beans can be used as a pork belly substitute in certain recipes. They're mainly used in chili, soups, and sauces. Even when the recipe already calls for beans, you can always substitute meat with different kinds of beans, which will give the final dish added color, texture, and flavor.


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Similar beef steaks, pork chops, chicken thighs / breast, and even halloumi cheese can be cooked the same way and enjoyed as a similar entree. Beef that takes longer to cook, such as chuck roast and beef stew meat, can be substituted with meats that also require long cooking times, including pork butt or a whole chicken.


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5. Beef Brisket. The reason we chose lamb over beef shoulder is that lamb has a unique flavor that beef doesn't (it has a very neutral flavor). Beef shoulder, or brisket, is fine, but many prefer lamb when substituting pork.


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Chicken Thighs. While chicken breasts tend to be the preferred most of the time, chicken thighs still have a lot to offer, especially as a replacement for pork shoulder. One thing about chicken thighs is that they tend to be much moister and more flavorful than chicken breasts, which is all down to them being kept on the bone.


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November 17, 2023. The main reason people use mustard on pork butt is so that the dry rub sticks better to the meat. This mustard layer is commonly called a "binder, slather, or schmear.". Mustard is cheap and vinegar-based. Meaning, when the mustard is cooked, the liquids vaporize and it's not capable of being tasted. Contents Show.


5 Best Pork Shoulder Substitutes

Jackfruit: For a vegan or vegetarian option, jackfruit can be used as a substitute for pulled pork. When cooked and shredded, it has a texture similar to pork and can be seasoned to mimic the flavor. Venison Shoulder: For a wild game option, venison shoulder can be used as a substitute for pork shoulder.


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Pork butt is often considered the best substitute for pork shoulder, providing a similar texture and flavor. Is there a noticeable difference between pork butt and Boston butt when used in cooking? Boston butt and pork butt refer to the same cut, the upper part of the pig's shoulder, and can be used interchangeably in recipes.