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Creamy with a hint of spice. Use an equal amount of Pepper Jack cheese as a substitute. Mozzarella. Mild and stretchy. Use an equal amount of Mozzarella cheese as a substitute. Feta Cheese. Tangy and crumbly. Use half the amount of Feta cheese as a substitute for Provolone. Paneer Cheese.
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Provolone is a semi-hard Italian cheese known for its smooth texture and ability to melt effortlessly, making it ideal for a variety of culinary applications. In its younger form, Provolone Dolce, the cheese exhibits a mild, creamy flavor due to a shorter aging period of 2-3 months. On the other hand, Provolone Piccante, has been aged longer.
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Substitutes for Provolone. Not able to get the real Italian Provolone cheese? Find some suggestions for other Provolone-type cheeses produced in other countries, or other cheeses that will also melt well. Educate your taste buds about the different cheese flavours.
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Provolone cheese is a versatile Italian cheese made from cow's milk that can be mild or sharp depending on age. Each substitute has its own unique characteristics in terms of flavor, texture, and ideal uses. Provolone cheese can be used in a variety of dishes and makes a great addition to sandwiches or cheese boards.
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2. Fontina Cheese. Fontina cheese is another fantastic Provolone cheese substitute. It is an Italian semi-soft cow cheese with a gentle buttery, nutty flavor, almost like provolone. Like provolone, it can be used directly in any recipe. However, most people prefer to use it in addition to mozzarella in a pizza.
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Gruyere Cheese. Gruyere cheese is a Swiss cheese known for its creamy, nutty, and slightly sweet taste, making it a fitting substitute for provolone cheese. Produced from cow's milk, Gruyere boasts excellent melting properties, ideal for hot dishes that call for provolone, such as casseroles, gratins, or pizzas.
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Use Fontina in place of provolone in any recipe, even to substitute shredded provolone. Fontina is especially good for melting. 2. Gouda cheese. Gouda is originally from the southern regions of the Netherlands, however, it became so popular that it entered the recipes of many different cultures.
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Mozzarella. Mozzarella, especially the low-moisture type, is an excellent Provolone substitute and is considered one of the best Provolone alternatives. It offers a similar mild, creamy flavor and excellent melting properties. Substituting Mozzarella for Provolone should be done at a 1:1 ratio, with no significant changes to cooking time.
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Dairy-Based Provolone Cheese Substitutes 1. Swiss Cheese. Swiss cheese or Emmental cheese is an excellent provolone cheese substitute. It melts beautifully, making it great for dishes requiring melty cheese. Swiss cheese is also aromatic and sweet. You should not worry about drastically changing your dish's flavor.
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Best Substitutes for Provolone To Try. 1. Cheddar Cheese. Cheddar cheese varies from hard to semi-hard and if aged the same way as provolone then it's the best substitute for provolone cheese in any dish. So, choose the one that comes with the same texture as provolone. It's meltable and becomes gooey in cooked dishes.
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Let's have a look at the alternative to provolone that will definitely work in any dish of yours! 1. Fontina Cheese. This is one fantastic flavored Italian semi-soft cow cheese that works best as a provolone substitute. Its rich nutty flavors and warm buttery texture gets it going with most of the recipes!
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For those looking for a Provolone cheese substitute, there are a few options available. Here are the five best substitutes for Provolone cheese: 1 - Havarti Cheese. Havarti cheese is a Danish cheese that has become popular around the world. It is a semi-soft cheese with a mild, buttery flavor.
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Fontina Cheese. Fontina cheese is an Italian cow's milk cheese. Fontina is savory and nutty but also a milder cheese. Fontina ranges from a semi soft cheese, to harder the longer it is aged, making it a good provolone cheese substitute. Fontina was originally made in the Aosta valley of the Alps, and was much funkier in flavor and smell.
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4. Parmesan Cheese. This is a hard Italian cheese substitute for Provolone if you are needing the cheese just for grating or seasoning a dish. Parmesan is quite different to Provolone with a crumbly hard texture and a distinct salty flavour but the nutty flavour is a delicious addition to any dish or to a blend of other cheeses.
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Some of the best provolone cheese substitutes are low-moisture mozzarella, fontina, Scamorza and Monterey Jack cheese. You can also use semi-hard cheddar, gouda, parmesan and provola can also be used instead of provolone. Actually, there are two types of provolone cheese: dolce and piccante and each differ in flavor and texture.
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It's a popular cheese used in sandwiches, pizzas, and other Italian dishes. However, if you're looking for a substitute for provolone cheese, there are many options available. Here are the 5 best substitutes for provolone cheese: Mozzarella cheese: Mozzarella cheese is a great substitute for provolone cheese. It's a soft, mild cheese that.
