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Breads Bakery Sufganiyot. The smell of deep fryers in the air signals the official start of the winter holiday season at the bakery. Hanukkah doughnuts are traditionally filled with strawberry jelly, but our versatile dough lends itself well to a wide variety of fillings. (One of our favorite things is coming up with new flavors each year!)
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Set the dough aside for 30 minutes. Form dough into 2-inch balls. Heat vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, turning them halfway through.
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Place a sheet of parchment into the air fryer basket. Using a small scoop or a tablespoon, drop the dough mixture onto the parchment leaving about a 1/4 of space between each one. Place the basket in the air fryer and cook the doughnuts at 350℉ for 15 minutes or until the tops of the donuts are golden brown and the centers a hollow.
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Set aside and let sit for 40 minutes in a warm place. Heat the oil to 320°F - 340°F or 160°C - 170°C. If you do not have a thermometer, test the oil by placing a small piece of dough in it. If it sizzles and floats, the oil is hot enough. Place 3 or 4 sufganiyot in the pot one at a time. Do not crowd.
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Allow to stand until yeast starts to foam and become fragrant, approximately 10 minutes 5 minutes. Add egg yolks, whole egg, warm whole milk, orange zest, orange juice, brandy, salt, vanilla extract, 2 cups flour, and remaining 1/4 cup sugar. Combine on low speed with dough hook until combined, about 2 minutes.
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Step 1. Place milk or water in small bowl. Sprinkle yeast and 1 teaspoon sugar over milk. Set aside until frothy, about 10 minutes. Step 2. In a mixer fitted with paddle attachment, beat remaining sugar with egg and egg yolk. Add sour cream, salt, vanilla extract, orange zest and yeast mixture, and mix well.
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8. Preheat your air fryer to 350°F. 9. Place the filled dough balls in the air fryer basket, making sure to leave enough space between them. 10. Air fry the Sufganiyot for about 8-10 minutes or until they turn golden brown. 11. Remove the Sufganiyot from the air fryer and let them cool slightly before dusting them with powdered sugar. 12.
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Layout the buttermilk biscuits. Spray the air fryer basket with cooking spray so they don't stick. Place the biscuits into the air fryer basket. Air Fry for 5 to 7 minutes at 350 degrees F, air fryer setting. While the donuts are air frying, mix in a small bowl the sugar, and cinnamon. In another small bowl, place the butter and microwave.
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Preparation. Add the flour, sugar, yeast and salt to a large bowl. Mix to combine and then add the egg, oil, and warm water. Mix until a dough forms. Turn the dough out onto a table and knead for 5 minutes, until dough is soft and smooth. Place the dough in a greased bowl and cover. Place in a warm part of the room and allow the dough to rise.
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Add 3 to 5 rounds of dough to the basket depending on the size of your rounds and the size of your air fryer. Brush the top of each doughnut with canola oil as well. Fry at 350 F for 5 to 6 minutes, flipping halfway through cooking. Set the completed doughnuts aside and fry the remaining dough.
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Mix: In a medium bowl, whisk the flour, sugar, yeast, and salt. Add the milk, oil, egg, vanilla, and zest if using, and mix with a wooden spoon until a rough, wet dough forms. Knead: Place the dough on a well-floured surface, dust the top of the dough with flour, and knead for about 2 minutes.
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Sufganiyot is a Hanukkah jelly-filled doughnut that is made with soft dough, stuffed with strawberry jelly, and topped with powdered sugar.. you can air fry these. Simply grease the basket of the air fryer generously with canola oil or vegetable oil. Add 4 dough rounds to the basket of the air fryer and brush the donuts with butter or oil.
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Preheat air fryer to 320 degrees. Place Grand Rolls inside the air fryer in a single layer and cook for 5-6 minutes until golden brown. Remove rolls from the air fryer and set aside. Place sugar into a wide bowl with a flat bottom. Baste butter on all sides of the donut and roll in the sugar to cover completely.
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Place 6 dough pieces in the oil and fry until golden brown, about 3 minutes, flipping halfway through frying. Adjust the heat, if necessary, to maintain the oil temperature between 325°F and 350°F. Using a slotted spoon, transfer the donuts to the paper towel-lined baking sheet. Repeat with the remaining donuts.
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Using a 3-inch ring cutter, cut dough into rounds. Transfer to a parchment-paper-lined baking sheet, cover with plastic wrap, and let rest for 30 minutes. Coat air fryer basket with olive oil and preheat to 320 degrees. Working in batches, arrange two to three donuts in the air fryer and cook until golden-brown, about 8-10 minutes.
